JPS59132871A - 酸性調味料の製造方法 - Google Patents

酸性調味料の製造方法

Info

Publication number
JPS59132871A
JPS59132871A JP58006674A JP667483A JPS59132871A JP S59132871 A JPS59132871 A JP S59132871A JP 58006674 A JP58006674 A JP 58006674A JP 667483 A JP667483 A JP 667483A JP S59132871 A JPS59132871 A JP S59132871A
Authority
JP
Japan
Prior art keywords
acidic seasoning
acidic
seasoning liquid
calcium
seasoning
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58006674A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6345192B2 (enrdf_load_stackoverflow
Inventor
Tsunehiro Ueda
上田　恒裕
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP58006674A priority Critical patent/JPS59132871A/ja
Priority to DE3319181A priority patent/DE3319181C2/de
Priority to FR848400842A priority patent/FR2539590B1/fr
Publication of JPS59132871A publication Critical patent/JPS59132871A/ja
Publication of JPS6345192B2 publication Critical patent/JPS6345192B2/ja
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/005—Solid or pasty alcoholic beverage-forming compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Dispersion Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
JP58006674A 1982-05-27 1983-01-20 酸性調味料の製造方法 Granted JPS59132871A (ja)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP58006674A JPS59132871A (ja) 1983-01-20 1983-01-20 酸性調味料の製造方法
DE3319181A DE3319181C2 (de) 1982-05-27 1983-05-27 Verfahren zur Herstellung von Kapseln, die flüssige Nahrungsmittel oder Getränke als Kern enthalten
FR848400842A FR2539590B1 (fr) 1983-01-20 1984-01-20 Procede de preparation d'aliments sous forme granulaire et de boissons

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58006674A JPS59132871A (ja) 1983-01-20 1983-01-20 酸性調味料の製造方法

Publications (2)

Publication Number Publication Date
JPS59132871A true JPS59132871A (ja) 1984-07-31
JPS6345192B2 JPS6345192B2 (enrdf_load_stackoverflow) 1988-09-08

Family

ID=11644911

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58006674A Granted JPS59132871A (ja) 1982-05-27 1983-01-20 酸性調味料の製造方法

Country Status (2)

Country Link
JP (1) JPS59132871A (enrdf_load_stackoverflow)
FR (1) FR2539590B1 (enrdf_load_stackoverflow)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1198852A (fr) * 1957-02-14 1959-12-10 Alginate Ind Ltd Perfectionnements à la préparation de gelées d'alginates et de produits similaires
GB1302275A (enrdf_load_stackoverflow) * 1970-03-26 1973-01-04
US4117172A (en) * 1972-03-01 1978-09-26 Lever Brothers Company Process for preparing simulated soft centered fruits
GB1484562A (en) * 1973-01-23 1977-09-14 Unilever Ltd Process for preparing encapsulated drops of fruit materia
US4119739A (en) * 1976-05-28 1978-10-10 Thomas J. Lipton, Inc. Process of preparing simulated fruit
GB1564452A (en) * 1976-09-23 1980-04-10 Unilever Ltd Process for preparing encapsulated drops of fruit material

Also Published As

Publication number Publication date
JPS6345192B2 (enrdf_load_stackoverflow) 1988-09-08
FR2539590A1 (fr) 1984-07-27
FR2539590B1 (fr) 1990-04-20

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