JPH0238187B2 - - Google Patents

Info

Publication number
JPH0238187B2
JPH0238187B2 JP57102976A JP10297682A JPH0238187B2 JP H0238187 B2 JPH0238187 B2 JP H0238187B2 JP 57102976 A JP57102976 A JP 57102976A JP 10297682 A JP10297682 A JP 10297682A JP H0238187 B2 JPH0238187 B2 JP H0238187B2
Authority
JP
Japan
Prior art keywords
liquid
granular
coffee
small
granules
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP57102976A
Other languages
English (en)
Japanese (ja)
Other versions
JPS58220674A (ja
Inventor
Tsunesuke Ueda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP57102976A priority Critical patent/JPS58220674A/ja
Priority to DE3319181A priority patent/DE3319181C2/de
Publication of JPS58220674A publication Critical patent/JPS58220674A/ja
Publication of JPH0238187B2 publication Critical patent/JPH0238187B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Tea And Coffee (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
JP57102976A 1982-05-27 1982-06-17 粒状嗜好品及びそれを使用した嗜好性飲料 Granted JPS58220674A (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP57102976A JPS58220674A (ja) 1982-06-17 1982-06-17 粒状嗜好品及びそれを使用した嗜好性飲料
DE3319181A DE3319181C2 (de) 1982-05-27 1983-05-27 Verfahren zur Herstellung von Kapseln, die flüssige Nahrungsmittel oder Getränke als Kern enthalten

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57102976A JPS58220674A (ja) 1982-06-17 1982-06-17 粒状嗜好品及びそれを使用した嗜好性飲料

Publications (2)

Publication Number Publication Date
JPS58220674A JPS58220674A (ja) 1983-12-22
JPH0238187B2 true JPH0238187B2 (enrdf_load_stackoverflow) 1990-08-29

Family

ID=14341768

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57102976A Granted JPS58220674A (ja) 1982-05-27 1982-06-17 粒状嗜好品及びそれを使用した嗜好性飲料

Country Status (1)

Country Link
JP (1) JPS58220674A (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4954907B2 (ja) * 2008-01-18 2012-06-20 サントリーホールディングス株式会社 ゼリー入り飲料
ES2345601B1 (es) * 2010-05-04 2011-05-10 Oriol Castro Projectes S.L. Procedimiento de encapsulamiento de un producto alimenticio y producto alimenticio.

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5814183B2 (ja) * 1978-08-31 1983-03-17 キユーピー株式会社 球状食品の製造方法

Also Published As

Publication number Publication date
JPS58220674A (ja) 1983-12-22

Similar Documents

Publication Publication Date Title
US4507327A (en) Process for preparing edible products in the form of capsules
CN102985340B (zh) 饮料筒，生产分散的可食成分的方法，饮料分配方法和系统
US10077419B2 (en) Method for mass producing alcohol-containing spherical beads
JP2003513677A (ja) 新規な粒状の天然果実製品およびその製造方法
JPS6345774B2 (enrdf_load_stackoverflow)
CN114907929A (zh) 含酒风味爆浆珠及其制备方法
US20190031987A1 (en) Mass produced, alcohol-containing spherical bead with improved shelf life and "pop"
JPH0238187B2 (enrdf_load_stackoverflow)
DE3319181C2 (de) Verfahren zur Herstellung von Kapseln, die flüssige Nahrungsmittel oder Getränke als Kern enthalten
JP3702984B2 (ja) 含蜜糖組成物
JPS6228674B2 (enrdf_load_stackoverflow)
JPS63270A (ja) ゼラチンチューイングゼリー
JP3474760B2 (ja) 組合せ菓子
JPS597417B2 (ja) 固形ジユ−スの製造方法
JPS592672A (ja) 粒状甘味料
JPS62248463A (ja) 液相を内部に包含したゼリー体の製造法
JPS5953813B2 (ja) 酸性調味料及びその製法
JP3224868B2 (ja) ゼリー様菓子の製造方法
JP2844378B2 (ja) 内部流動状カプセルを含有する和菓子類及びその製造方法
JP2843178B2 (ja) 組み合わせ菓子およびそれを用いたゼリー様菓子の製造方法
JPH0449913Y2 (enrdf_load_stackoverflow)
JPS58209941A (ja) ジャム様顆粒及びその製法
JPS62143654A (ja) 食用ゼリ−粒及びその製造方法
JPS6345192B2 (enrdf_load_stackoverflow)
JPH06217698A (ja) 組み合わせ菓子およびこれを用いた２層菓子の製造方法