JPS6228674B2 - - Google Patents

Info

Publication number
JPS6228674B2
JPS6228674B2 JP57088827A JP8882782A JPS6228674B2 JP S6228674 B2 JPS6228674 B2 JP S6228674B2 JP 57088827 A JP57088827 A JP 57088827A JP 8882782 A JP8882782 A JP 8882782A JP S6228674 B2 JPS6228674 B2 JP S6228674B2
Authority
JP
Japan
Prior art keywords
granules
alcoholic beverages
small
alcoholic
fresh water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP57088827A
Other languages
English (en)
Japanese (ja)
Other versions
JPS58205492A (ja
Inventor
Tsunesuke Ueda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP57088827A priority Critical patent/JPS58205492A/ja
Priority to DE3319181A priority patent/DE3319181C2/de
Publication of JPS58205492A publication Critical patent/JPS58205492A/ja
Publication of JPS6228674B2 publication Critical patent/JPS6228674B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Alcoholic Beverages (AREA)
JP57088827A 1982-05-27 1982-05-27 酒類用顆粒の製法 Granted JPS58205492A (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP57088827A JPS58205492A (ja) 1982-05-27 1982-05-27 酒類用顆粒の製法
DE3319181A DE3319181C2 (de) 1982-05-27 1983-05-27 Verfahren zur Herstellung von Kapseln, die flüssige Nahrungsmittel oder Getränke als Kern enthalten

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57088827A JPS58205492A (ja) 1982-05-27 1982-05-27 酒類用顆粒の製法

Publications (2)

Publication Number Publication Date
JPS58205492A JPS58205492A (ja) 1983-11-30
JPS6228674B2 true JPS6228674B2 (enrdf_load_stackoverflow) 1987-06-22

Family

ID=13953762

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57088827A Granted JPS58205492A (ja) 1982-05-27 1982-05-27 酒類用顆粒の製法

Country Status (1)

Country Link
JP (1) JPS58205492A (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2345601B1 (es) 2010-05-04 2011-05-10 Oriol Castro Projectes S.L. Procedimiento de encapsulamiento de un producto alimenticio y producto alimenticio.
FR3033985B1 (fr) * 2015-03-26 2018-11-16 Pernod Ricard Boisson alcoolisee contenant des particules comprenant un aliment a base de caviar

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2728931A1 (de) * 1977-06-27 1979-01-04 Basf Ag Verfahren zur herstellung von polyamiden
JPS5411999U (enrdf_load_stackoverflow) * 1977-06-29 1979-01-25
JPS54154385U (enrdf_load_stackoverflow) * 1978-04-17 1979-10-26
JPS5814183B2 (ja) * 1978-08-31 1983-03-17 キユーピー株式会社 球状食品の製造方法
JPS5816859B2 (ja) * 1978-10-09 1983-04-02 明司 小谷 魚卵風球状ゲル食品の製造法
JPS56151485A (en) * 1980-04-27 1981-11-24 Tsunehiro Matsumoto Drink containing fine piece of jelly

Also Published As

Publication number Publication date
JPS58205492A (ja) 1983-11-30

Similar Documents

Publication Publication Date Title
US4507327A (en) Process for preparing edible products in the form of capsules
RU2571216C2 (ru) Способ суспендирования частиц в алкогольной жидкой композиции и соответствующая жидкая композиция
US10077419B2 (en) Method for mass producing alcohol-containing spherical beads
US20230265366A1 (en) Edible alcohol-containing spheres
CN104450411A (zh) 一种柚子酒的制备方法
WO1997015200A1 (en) Method of suspending inclusions
JPS6345774B2 (enrdf_load_stackoverflow)
CN101041797B (zh) 杏冰酒人工冷冻工艺方法
CN104605230B (zh) 一种荼薇花糖浆的制作方法
DE3319181C2 (de) Verfahren zur Herstellung von Kapseln, die flüssige Nahrungsmittel oder Getränke als Kern enthalten
JP6715860B2 (ja) キャビアベースの食品を含む粒状物を含有するアルコール飲料
US20190031987A1 (en) Mass produced, alcohol-containing spherical bead with improved shelf life and "pop"
CN114907929A (zh) 含酒风味爆浆珠及其制备方法
JPS6228674B2 (enrdf_load_stackoverflow)
CN101731698A (zh) 果粒橙饮料
JPS58220674A (ja) 粒状嗜好品及びそれを使用した嗜好性飲料
JPH09275967A (ja) 健康酒の製造方法
CN1022082C (zh) 一种含颗粒饮料的制造方法
JPS58209941A (ja) ジャム様顆粒及びその製法
KR102520172B1 (ko) 물방울 형상을 나타내는 디저트의 제조방법
JPH053775A (ja) ゼリー含有飲料
JPS6125343B2 (enrdf_load_stackoverflow)
KR20010018677A (ko) 젤리 형(型) 비드 제조 방법
JPS6345192B2 (enrdf_load_stackoverflow)
JP2019037205A (ja) さのう入りアルコール飲料、さのう入りアルコール飲料ベース、さのう入りアルコール飲料の製造方法、さのう入りアルコール飲料ベースの製造方法、及び、さのう破粒低減方法