JPS6345774B2 - - Google Patents

Info

Publication number
JPS6345774B2
JPS6345774B2 JP57086595A JP8659582A JPS6345774B2 JP S6345774 B2 JPS6345774 B2 JP S6345774B2 JP 57086595 A JP57086595 A JP 57086595A JP 8659582 A JP8659582 A JP 8659582A JP S6345774 B2 JPS6345774 B2 JP S6345774B2
Authority
JP
Japan
Prior art keywords
fruit juice
granules
small
fresh water
calcium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP57086595A
Other languages
English (en)
Japanese (ja)
Other versions
JPS58205463A (ja
Inventor
Tsunesuke Ueda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP57086595A priority Critical patent/JPS58205463A/ja
Publication of JPS58205463A publication Critical patent/JPS58205463A/ja
Publication of JPS6345774B2 publication Critical patent/JPS6345774B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
JP57086595A 1982-05-24 1982-05-24 果汁用顆粒及びその製法並びにそれを使用した果汁飲料 Granted JPS58205463A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57086595A JPS58205463A (ja) 1982-05-24 1982-05-24 果汁用顆粒及びその製法並びにそれを使用した果汁飲料

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57086595A JPS58205463A (ja) 1982-05-24 1982-05-24 果汁用顆粒及びその製法並びにそれを使用した果汁飲料

Publications (2)

Publication Number Publication Date
JPS58205463A JPS58205463A (ja) 1983-11-30
JPS6345774B2 true JPS6345774B2 (enrdf_load_stackoverflow) 1988-09-12

Family

ID=13891350

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57086595A Granted JPS58205463A (ja) 1982-05-24 1982-05-24 果汁用顆粒及びその製法並びにそれを使用した果汁飲料

Country Status (1)

Country Link
JP (1) JPS58205463A (enrdf_load_stackoverflow)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020087596A (ko) * 2001-05-15 2002-11-23 주식회사 펭귄종합식품 고상의 포도과립의 현탁상태를 유지가능하게 한포도음료제조방법 및 그 조성물
WO2008089821A1 (en) * 2007-01-25 2008-07-31 Cognis Ip Management Gmbh Two phase beverage comprising encapsulated fruit pulp
ES2345601B1 (es) * 2010-05-04 2011-05-10 Oriol Castro Projectes S.L. Procedimiento de encapsulamiento de un producto alimenticio y producto alimenticio.
RU2481774C1 (ru) * 2011-10-24 2013-05-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Алтайский государственный технический университет им. И.И. Ползунова" (АлтГТУ) Способ получения плодово-ягодного десерта на основе свободно выделившегося сока из плодов облепихи
US9320297B2 (en) * 2012-03-22 2016-04-26 Lemniscate Innovations Llc Spherification/reverse spherification automated and integrated system and method
CN103689739B (zh) * 2013-12-11 2015-06-10 杭州佳禾食品有限公司 一种果味饮料胶囊及其制备方法
WO2015127063A1 (en) * 2014-02-19 2015-08-27 Wikifoods, Inc. Encapsulated soft food compositions and methods of making
US9622506B2 (en) 2014-02-19 2017-04-18 Incredible Foods, Inc. Encapsulated soft food compositions and methods of making
CN105982039A (zh) * 2015-02-09 2016-10-05 可口可乐公司 用于双重质地爆珠粒的组合物和方法
WO2021002362A1 (ja) * 2019-07-04 2021-01-07 ポッカサッポロフード＆ビバレッジ株式会社 小片ゼリー組成物の製造方法、小片ゼリー組成物、及び小片ゼリー組成物の形状を非球状にする方法
CN110522061B (zh) * 2019-08-28 2021-09-14 青岛职业技术学院 一种微胶囊及其制备方法
JP7075146B1 (ja) * 2021-01-29 2022-05-25 光和デリカ株式会社 粒状食品の製造方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1302275A (en) * 1916-03-27 1919-04-29 Walter L Ashmore Roller for finishing and smoothing cement and concrete pavements.
GB1484562A (en) * 1973-01-23 1977-09-14 Unilever Ltd Process for preparing encapsulated drops of fruit materia
GB1541523A (en) * 1976-09-08 1979-03-07 Caterpillar Tractor Co Drive assembly having clutch and brake lubricating system
JPS54154385U (enrdf_load_stackoverflow) * 1978-04-17 1979-10-26
JPS5814183B2 (ja) * 1978-08-31 1983-03-17 キユーピー株式会社 球状食品の製造方法
JPS5918983B2 (ja) * 1981-05-13 1984-05-01 東洋製罐株式会社 可食物内蔵カプセル体添加飲料の製造方法

Also Published As

Publication number Publication date
JPS58205463A (ja) 1983-11-30

Similar Documents

Publication Publication Date Title
US4507327A (en) Process for preparing edible products in the form of capsules
CN101803694B (zh) 一种杨梅果冻及其制作方法
CA2390863C (en) Pectin containing particulate natural fruit product and method of making same
JPS6345774B2 (enrdf_load_stackoverflow)
JPS58868A (ja) 果汁パルプ及び酸性乳成分を含む食品
CN106107510A (zh) 一种方便即食的风味米凉糕及其制备方法
DE3319181C2 (de) Verfahren zur Herstellung von Kapseln, die flüssige Nahrungsmittel oder Getränke als Kern enthalten
CN108094662A (zh) 一种海盐冰淇淋基底粉、海盐冰淇淋及其制备方法
CN109837190A (zh) 一种青梅预调鸡尾酒及其制作方法
CN103283895A (zh) 一种果粒蜜茶及果粒蜜茶的制作方法
KR100665720B1 (ko) 과일 젤리의 제조방법과 이로부터 제조되는 과일 젤리
CN108065198A (zh) 一种绿豆凉糕及其制备方法
JPH0418823B2 (enrdf_load_stackoverflow)
JPS6228674B2 (enrdf_load_stackoverflow)
RU2422050C1 (ru) Способ получения аналога пищевой зернистой икры
US20080032028A1 (en) Succulent snacks
CN111067008A (zh) 一种柑橘类水果的脱苦方法
KR0155474B1 (ko) 전분을 이용한 국수형상의 완숙된 연묵의 제조방법
JPS58220674A (ja) 粒状嗜好品及びそれを使用した嗜好性飲料
JPH0438383B2 (enrdf_load_stackoverflow)
JP3571082B2 (ja) ナタデココの着色方法
KR102520172B1 (ko) 물방울 형상을 나타내는 디저트의 제조방법
JPS62181745A (ja) 温州みかんジヤムの製法
JPH03130061A (ja) ゼリー入り清涼飲料とその製造方法
TWM555135U (zh) 水滴型食用顆粒