JPS58205492A - 酒類用顆粒の製法 - Google Patents

酒類用顆粒の製法

Info

Publication number
JPS58205492A
JPS58205492A JP57088827A JP8882782A JPS58205492A JP S58205492 A JPS58205492 A JP S58205492A JP 57088827 A JP57088827 A JP 57088827A JP 8882782 A JP8882782 A JP 8882782A JP S58205492 A JPS58205492 A JP S58205492A
Authority
JP
Japan
Prior art keywords
granules
alcoholic beverages
fresh water
sake
small
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57088827A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6228674B2 (enrdf_load_stackoverflow
Inventor
Tsunesuke Ueda
上田　恒祐
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP57088827A priority Critical patent/JPS58205492A/ja
Priority to DE3319181A priority patent/DE3319181C2/de
Publication of JPS58205492A publication Critical patent/JPS58205492A/ja
Publication of JPS6228674B2 publication Critical patent/JPS6228674B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Alcoholic Beverages (AREA)
JP57088827A 1982-05-27 1982-05-27 酒類用顆粒の製法 Granted JPS58205492A (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP57088827A JPS58205492A (ja) 1982-05-27 1982-05-27 酒類用顆粒の製法
DE3319181A DE3319181C2 (de) 1982-05-27 1983-05-27 Verfahren zur Herstellung von Kapseln, die flüssige Nahrungsmittel oder Getränke als Kern enthalten

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57088827A JPS58205492A (ja) 1982-05-27 1982-05-27 酒類用顆粒の製法

Publications (2)

Publication Number Publication Date
JPS58205492A true JPS58205492A (ja) 1983-11-30
JPS6228674B2 JPS6228674B2 (enrdf_load_stackoverflow) 1987-06-22

Family

ID=13953762

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57088827A Granted JPS58205492A (ja) 1982-05-27 1982-05-27 酒類用顆粒の製法

Country Status (1)

Country Link
JP (1) JPS58205492A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2345601A1 (es) * 2010-05-04 2010-09-27 Oriol Castro Projectes S.L. Procedimiento de encapsulamiento de un producto alimenticio y producto alimenticio.
KR20170129727A (ko) * 2015-03-26 2017-11-27 빼르노 리카르 캐비어-기반의 식품을 포함하는 입자를 함유한 알코올 음료

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5411999U (enrdf_load_stackoverflow) * 1977-06-29 1979-01-25
JPS5411999A (en) * 1977-06-27 1979-01-29 Basf Ag Preparation of polyamide
JPS54154385U (enrdf_load_stackoverflow) * 1978-04-17 1979-10-26
JPS5534054A (en) * 1978-08-31 1980-03-10 Q P Corp Preparation of globular food
JPS5550868A (en) * 1978-10-09 1980-04-14 Akiji Kotani Preparation of spawn-like spherical gel food
JPS56151485A (en) * 1980-04-27 1981-11-24 Tsunehiro Matsumoto Drink containing fine piece of jelly

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5411999A (en) * 1977-06-27 1979-01-29 Basf Ag Preparation of polyamide
JPS5411999U (enrdf_load_stackoverflow) * 1977-06-29 1979-01-25
JPS54154385U (enrdf_load_stackoverflow) * 1978-04-17 1979-10-26
JPS5534054A (en) * 1978-08-31 1980-03-10 Q P Corp Preparation of globular food
JPS5550868A (en) * 1978-10-09 1980-04-14 Akiji Kotani Preparation of spawn-like spherical gel food
JPS56151485A (en) * 1980-04-27 1981-11-24 Tsunehiro Matsumoto Drink containing fine piece of jelly

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2345601A1 (es) * 2010-05-04 2010-09-27 Oriol Castro Projectes S.L. Procedimiento de encapsulamiento de un producto alimenticio y producto alimenticio.
ES2345601B1 (es) * 2010-05-04 2011-05-10 Oriol Castro Projectes S.L. Procedimiento de encapsulamiento de un producto alimenticio y producto alimenticio.
WO2011138478A1 (es) 2010-05-04 2011-11-10 Oriol Castro Projectes, S.L. Procedimiento de encapsulamiento de un producto alimenticio y producto alimenticio
KR20170129727A (ko) * 2015-03-26 2017-11-27 빼르노 리카르 캐비어-기반의 식품을 포함하는 입자를 함유한 알코올 음료
JP2018510638A (ja) * 2015-03-26 2018-04-19 ペルノ リカール キャビアベースの食品を含む粒状物を含有するアルコール飲料
US11753611B2 (en) 2015-03-26 2023-09-12 Pernod Ricard Alcoholic beverage containing particles comprising a caviar-based food

Also Published As

Publication number Publication date
JPS6228674B2 (enrdf_load_stackoverflow) 1987-06-22

Similar Documents

Publication Publication Date Title
US4507327A (en) Process for preparing edible products in the form of capsules
RU2571216C2 (ru) Способ суспендирования частиц в алкогольной жидкой композиции и соответствующая жидкая композиция
US20130045319A1 (en) Method for the encapsulation of a food product and food product
CN104450411A (zh) 一种柚子酒的制备方法
US20230265366A1 (en) Edible alcohol-containing spheres
JPS6345774B2 (enrdf_load_stackoverflow)
CN104605230B (zh) 一种荼薇花糖浆的制作方法
JP6715860B2 (ja) キャビアベースの食品を含む粒状物を含有するアルコール飲料
DE3319181C2 (de) Verfahren zur Herstellung von Kapseln, die flüssige Nahrungsmittel oder Getränke als Kern enthalten
CN1038471C (zh) 一种含双层固形颗粒的饮料的制法及制备固形颗粒的设备
JPS58205492A (ja) 酒類用顆粒の製法
CN109123731B (zh) 一种微藻珍珠及其制备方法
JPS58220674A (ja) 粒状嗜好品及びそれを使用した嗜好性飲料
JPS58209941A (ja) ジャム様顆粒及びその製法
JPH09275967A (ja) 健康酒の製造方法
CN104605454A (zh) 一种螺旋藻虫草花清凉饮料及其制备方法
JPH053775A (ja) ゼリー含有飲料
TWM555135U (zh) 水滴型食用顆粒
JP3571082B2 (ja) ナタデココの着色方法
JP2000004844A (ja) イカ墨を活用したキャビア様人工魚卵の製造法
JPH0195750A (ja) キャビア様食品及びその製造方法
TWI658797B (zh) 水滴型食用顆粒的製作方法
JPS6345192B2 (enrdf_load_stackoverflow)
JPH03130061A (ja) ゼリー入り清涼飲料とその製造方法
JPS5894365A (ja) 酸性調味料及びその製法