JPS59120059A - 食品類の帯状連続シ−トの製造法 - Google Patents

食品類の帯状連続シ−トの製造法

Info

Publication number
JPS59120059A
JPS59120059A JP57229115A JP22911582A JPS59120059A JP S59120059 A JPS59120059 A JP S59120059A JP 57229115 A JP57229115 A JP 57229115A JP 22911582 A JP22911582 A JP 22911582A JP S59120059 A JPS59120059 A JP S59120059A
Authority
JP
Japan
Prior art keywords
frozen
block
sheet
continuous
cut
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57229115A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6249017B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html
Inventor
Hiromi Watanabe
渡辺 寛美
Sueo Takahashi
高橋 末男
Yoshitaka Ikegame
池亀 義隆
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissui Corp
Original Assignee
Nippon Suisan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Suisan Kaisha Ltd filed Critical Nippon Suisan Kaisha Ltd
Priority to JP57229115A priority Critical patent/JPS59120059A/ja
Publication of JPS59120059A publication Critical patent/JPS59120059A/ja
Publication of JPS6249017B2 publication Critical patent/JPS6249017B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)
JP57229115A 1982-12-28 1982-12-28 食品類の帯状連続シ−トの製造法 Granted JPS59120059A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57229115A JPS59120059A (ja) 1982-12-28 1982-12-28 食品類の帯状連続シ−トの製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57229115A JPS59120059A (ja) 1982-12-28 1982-12-28 食品類の帯状連続シ−トの製造法

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP60123885A Division JPS6119468A (ja) 1985-06-07 1985-06-07 食品類の帯状連続多層シ−トの製造方法

Publications (2)

Publication Number Publication Date
JPS59120059A true JPS59120059A (ja) 1984-07-11
JPS6249017B2 JPS6249017B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1987-10-16

Family

ID=16886976

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57229115A Granted JPS59120059A (ja) 1982-12-28 1982-12-28 食品類の帯状連続シ−トの製造法

Country Status (1)

Country Link
JP (1) JPS59120059A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61199764A (ja) * 1985-03-02 1986-09-04 Yasutoshi Hori 食鳥等よりなる結着肉の製造方法
JPS62215353A (ja) * 1986-03-17 1987-09-22 Tokyu Foods:Kk お握り用具の製造法
JP2012035405A (ja) * 2010-08-11 2012-02-23 Hirano Seisakusho:Kk 食品螺旋切り装置及び食品螺旋切り方法
JP5892498B1 (ja) * 2014-12-22 2016-03-23 有限会社川井水産 魚介加工食品原料の製造方法、その方法で製造された魚介加工食品原料および魚介加工食品の製造方法
JP2020089333A (ja) * 2018-12-07 2020-06-11 日本水産株式会社 野菜細片を含む衣用組成物及びその使用方法

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61199764A (ja) * 1985-03-02 1986-09-04 Yasutoshi Hori 食鳥等よりなる結着肉の製造方法
JPS62215353A (ja) * 1986-03-17 1987-09-22 Tokyu Foods:Kk お握り用具の製造法
JP2012035405A (ja) * 2010-08-11 2012-02-23 Hirano Seisakusho:Kk 食品螺旋切り装置及び食品螺旋切り方法
JP5892498B1 (ja) * 2014-12-22 2016-03-23 有限会社川井水産 魚介加工食品原料の製造方法、その方法で製造された魚介加工食品原料および魚介加工食品の製造方法
JP2020089333A (ja) * 2018-12-07 2020-06-11 日本水産株式会社 野菜細片を含む衣用組成物及びその使用方法

Also Published As

Publication number Publication date
JPS6249017B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1987-10-16

Similar Documents

Publication Publication Date Title
US4781929A (en) Composite food product
US5091198A (en) Composite food products and their production processes
CN1287688C (zh) 肉鱼类混合或非混合食品的制造方法及其产品
US3711295A (en) Shaped rice product and method for producing same
JPS59120059A (ja) 食品類の帯状連続シ−トの製造法
US4277513A (en) Process for the manufacture of a foodstuff having a fibrous structure similar to that of meat
US4544561A (en) Method of manufacturing food resembling scallop and food resembling scallop obtained by the same method
JP3434482B2 (ja) サメ肉を主材とする成形食品及びその製造方法
JPS6119468A (ja) 食品類の帯状連続多層シ−トの製造方法
JPH0123106B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPS56131369A (en) Preparation of processed food similar to flattened dried cuttlefish
JPS62104566A (ja) 複合食品の製造方法
JPH069486B2 (ja) 合わせチーズサンドの製造法
JPS61162155A (ja) 多層状食品の製造方法
JPS6048149B2 (ja) 手造り風揚げ物の製造方法及び装置
JPH03247254A (ja) ドーナツ状果実油よう食品ならびにその製造法
JP2575334B2 (ja) 揚げ菓子の製造方法
JP2004329144A (ja) 高盛りかき揚げ冷凍食品の製造方法
JPH027623B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPH0695910B2 (ja) 揚げ物およびその製造方法
JP5753954B1 (ja) 未油調重ね合わせカツ
JPS6196969A (ja) 肉類加工品の製造法
JPH0563139B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP2010187614A (ja) 未加熱カツレツ及び未加熱カツレツの製造方法
KR20050043576A (ko) 김치피자돈까스의 제조방법