JPS58165762A - 香味料 - Google Patents
香味料Info
- Publication number
- JPS58165762A JPS58165762A JP57047374A JP4737482A JPS58165762A JP S58165762 A JPS58165762 A JP S58165762A JP 57047374 A JP57047374 A JP 57047374A JP 4737482 A JP4737482 A JP 4737482A JP S58165762 A JPS58165762 A JP S58165762A
- Authority
- JP
- Japan
- Prior art keywords
- bamboo
- flavoring agent
- pressure
- solvent
- superheated steam
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 54
- 235000019634 flavors Nutrition 0.000 title claims abstract description 27
- 235000013355 food flavoring agent Nutrition 0.000 title claims abstract description 27
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 36
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 36
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 36
- 241001330002 Bambuseae Species 0.000 claims abstract description 29
- 239000011425 bamboo Substances 0.000 claims abstract description 29
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 21
- 238000010438 heat treatment Methods 0.000 claims abstract description 20
- 229920006395 saturated elastomer Polymers 0.000 claims abstract description 12
- 239000007788 liquid Substances 0.000 claims abstract description 11
- 239000002904 solvent Substances 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 244000302661 Phyllostachys pubescens Species 0.000 claims abstract description 6
- 235000003570 Phyllostachys pubescens Nutrition 0.000 claims abstract description 6
- 235000013334 alcoholic beverage Nutrition 0.000 claims description 23
- 238000004519 manufacturing process Methods 0.000 claims description 11
- 241000209128 Bambusa Species 0.000 claims description 7
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 4
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 2
- 239000001569 carbon dioxide Substances 0.000 claims description 2
- 235000021110 pickles Nutrition 0.000 claims description 2
- 238000007796 conventional method Methods 0.000 abstract description 10
- 238000000605 extraction Methods 0.000 abstract description 5
- 240000007880 Phyllostachys bambusoides Species 0.000 abstract 2
- 235000001550 Phyllostachys bambusoides Nutrition 0.000 abstract 2
- 238000007731 hot pressing Methods 0.000 abstract 1
- 238000010792 warming Methods 0.000 abstract 1
- 235000019441 ethanol Nutrition 0.000 description 14
- 238000000034 method Methods 0.000 description 5
- 210000004027 cell Anatomy 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000020083 shōchū Nutrition 0.000 description 3
- 235000015041 whisky Nutrition 0.000 description 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 235000013533 rum Nutrition 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- OHVLMTFVQDZYHP-UHFFFAOYSA-N 1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)-2-[4-[2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidin-5-yl]piperazin-1-yl]ethanone Chemical compound N1N=NC=2CN(CCC=21)C(CN1CCN(CC1)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)=O OHVLMTFVQDZYHP-UHFFFAOYSA-N 0.000 description 1
- 241000543810 Sasa veitchii Species 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 235000013532 brandy Nutrition 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 235000021162 brunch Nutrition 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 238000001944 continuous distillation Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 235000013531 gin Nutrition 0.000 description 1
- 235000020094 liqueur Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 229920002635 polyurethane Polymers 0.000 description 1
- 239000004814 polyurethane Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000019992 sake Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000020046 sherry Nutrition 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 235000013529 tequila Nutrition 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 235000013522 vodka Nutrition 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Landscapes
- Seasonings (AREA)
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57047374A JPS58165762A (ja) | 1982-03-26 | 1982-03-26 | 香味料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57047374A JPS58165762A (ja) | 1982-03-26 | 1982-03-26 | 香味料 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58165762A true JPS58165762A (ja) | 1983-09-30 |
| JPS6354352B2 JPS6354352B2 (enExample) | 1988-10-27 |
Family
ID=12773320
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57047374A Granted JPS58165762A (ja) | 1982-03-26 | 1982-03-26 | 香味料 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58165762A (enExample) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60133872A (ja) * | 1983-12-21 | 1985-07-17 | Chikumanishiki Syuzo Kk | 笹蒸留酒 |
| KR100419247B1 (ko) * | 2001-03-06 | 2004-02-19 | 강릉시 | 오죽을 함유하는 청주 및 이의 제조방법 |
| KR100495942B1 (ko) * | 2002-11-15 | 2005-06-16 | 강원도 고성군 (관리부서 농업기술센터) | 대나무 청주의 제조방법 |
| JPWO2004039936A1 (ja) * | 2002-10-30 | 2006-03-02 | サントリー株式会社 | 植物加工品の製造方法 |
-
1982
- 1982-03-26 JP JP57047374A patent/JPS58165762A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60133872A (ja) * | 1983-12-21 | 1985-07-17 | Chikumanishiki Syuzo Kk | 笹蒸留酒 |
| KR100419247B1 (ko) * | 2001-03-06 | 2004-02-19 | 강릉시 | 오죽을 함유하는 청주 및 이의 제조방법 |
| JPWO2004039936A1 (ja) * | 2002-10-30 | 2006-03-02 | サントリー株式会社 | 植物加工品の製造方法 |
| KR100495942B1 (ko) * | 2002-11-15 | 2005-06-16 | 강원도 고성군 (관리부서 농업기술센터) | 대나무 청주의 제조방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6354352B2 (enExample) | 1988-10-27 |
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