JPS5716670A - Preparation of frozen "tofu" - Google Patents

Preparation of frozen "tofu"

Info

Publication number
JPS5716670A
JPS5716670A JP7976981A JP7976981A JPS5716670A JP S5716670 A JPS5716670 A JP S5716670A JP 7976981 A JP7976981 A JP 7976981A JP 7976981 A JP7976981 A JP 7976981A JP S5716670 A JPS5716670 A JP S5716670A
Authority
JP
Japan
Prior art keywords
starch
tofu
frozen
soybean milk
carbonate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP7976981A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6216625B2 (enExample
Inventor
Takahiko Soeda
Keiko Baba
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP7976981A priority Critical patent/JPS5716670A/ja
Publication of JPS5716670A publication Critical patent/JPS5716670A/ja
Publication of JPS6216625B2 publication Critical patent/JPS6216625B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
JP7976981A 1981-05-26 1981-05-26 Preparation of frozen "tofu" Granted JPS5716670A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7976981A JPS5716670A (en) 1981-05-26 1981-05-26 Preparation of frozen "tofu"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7976981A JPS5716670A (en) 1981-05-26 1981-05-26 Preparation of frozen "tofu"

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP2845778A Division JPS54122755A (en) 1978-03-13 1978-03-13 Production of frozen soybean curd

Publications (2)

Publication Number Publication Date
JPS5716670A true JPS5716670A (en) 1982-01-28
JPS6216625B2 JPS6216625B2 (enExample) 1987-04-14

Family

ID=13699408

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7976981A Granted JPS5716670A (en) 1981-05-26 1981-05-26 Preparation of frozen "tofu"

Country Status (1)

Country Link
JP (1) JPS5716670A (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0956353A (ja) * 1995-08-25 1997-03-04 Asahi Shokuhin Kogyo Kk 揚げ出し豆腐の製造法
CN103749738A (zh) * 2014-02-13 2014-04-30 深圳市福荫食品集团有限公司 干燥豆腐的制备方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4868761A (enExample) * 1971-12-21 1973-09-19
JPS5276448A (en) * 1975-12-23 1977-06-27 Kyupi Kk Production of soy milk powder
JPS5290650A (en) * 1976-01-21 1977-07-30 Nisshin Oil Mills Ltd Production of dry tofu

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4868761A (enExample) * 1971-12-21 1973-09-19
JPS5276448A (en) * 1975-12-23 1977-06-27 Kyupi Kk Production of soy milk powder
JPS5290650A (en) * 1976-01-21 1977-07-30 Nisshin Oil Mills Ltd Production of dry tofu

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0956353A (ja) * 1995-08-25 1997-03-04 Asahi Shokuhin Kogyo Kk 揚げ出し豆腐の製造法
CN103749738A (zh) * 2014-02-13 2014-04-30 深圳市福荫食品集团有限公司 干燥豆腐的制备方法

Also Published As

Publication number Publication date
JPS6216625B2 (enExample) 1987-04-14

Similar Documents

Publication Publication Date Title
GB1531293A (en) Process for preparing seasonings of animal origin
JPS5716670A (en) Preparation of frozen "tofu"
CN105707281A (zh) 一种豆腐复合凝固剂及其制备方法、应用
KR100307435B1 (ko) 진공동결건조오징어의제조방법_
JPS55104871A (en) Preparation of "tofu"-like food
JPS5747444A (en) Fermented oil or fat powder and its preparation
JPS56109571A (en) Preparation of calcium nutritious food
JPS642555A (en) Foamed chicken meat product rich in soft feeling and preparation thereof
JPS5716674A (en) Preparation of acidic emulsified food
JPS57186455A (en) Enzymatic digestion of undenatured soybean protein
JPH037342B2 (enExample)
JPS5685250A (en) Preparation of novel protein material
JPS57129652A (en) Production of soybean protein material
JPS55152703A (en) Preparation of water-soluble alkali chitin
JP3058895B2 (ja) ヒトデの油温脱水方法
JPS5523922A (en) Preparation of crepe paste from starch of devilsigma-tongue
JPS5685251A (en) Preparation of novel protein material
JPS56160958A (en) Preparation of freeze-dried bean curd
JPS5799158A (en) Production of soybean protein material
KR0169296B1 (ko) 활성화이온 칼슘을 첨가한 해조류의 가공방법
JPS56127061A (en) Preparation of bean curd
JPS5513011A (en) Food containing much salt
KR20020067204A (ko) 게껍질 분말을 응고제로 이용한 두부제조방법 및 그 두부
JPS5548363A (en) Gelled food having dense texture made from beans
JPS55120766A (en) Prparation of powdered fermented soybean