JPS5618563A - Preparation of processed onion and garlic food - Google Patents

Preparation of processed onion and garlic food

Info

Publication number
JPS5618563A
JPS5618563A JP9277079A JP9277079A JPS5618563A JP S5618563 A JPS5618563 A JP S5618563A JP 9277079 A JP9277079 A JP 9277079A JP 9277079 A JP9277079 A JP 9277079A JP S5618563 A JPS5618563 A JP S5618563A
Authority
JP
Japan
Prior art keywords
mixture
onion
garlic
pectinase
cellulase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP9277079A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5718778B2 (enExample
Inventor
Hideo Nakahama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SANEI YAKUHIN BOEKI KK
Original Assignee
SANEI YAKUHIN BOEKI KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SANEI YAKUHIN BOEKI KK filed Critical SANEI YAKUHIN BOEKI KK
Priority to JP9277079A priority Critical patent/JPS5618563A/ja
Publication of JPS5618563A publication Critical patent/JPS5618563A/ja
Publication of JPS5718778B2 publication Critical patent/JPS5718778B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
JP9277079A 1979-07-20 1979-07-20 Preparation of processed onion and garlic food Granted JPS5618563A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9277079A JPS5618563A (en) 1979-07-20 1979-07-20 Preparation of processed onion and garlic food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9277079A JPS5618563A (en) 1979-07-20 1979-07-20 Preparation of processed onion and garlic food

Publications (2)

Publication Number Publication Date
JPS5618563A true JPS5618563A (en) 1981-02-21
JPS5718778B2 JPS5718778B2 (enExample) 1982-04-19

Family

ID=14063647

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9277079A Granted JPS5618563A (en) 1979-07-20 1979-07-20 Preparation of processed onion and garlic food

Country Status (1)

Country Link
JP (1) JPS5618563A (enExample)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5768756A (en) * 1980-10-17 1982-04-27 Riken Kagaku Kogyo Kk Flavoring
US4849218A (en) * 1985-11-22 1989-07-18 R. P. Scherer Gmbh Oral garlic preparations and process for preparing same
WO2001030179A1 (en) * 1999-10-28 2001-05-03 Societe Des Produits Nestle S.A. Onion and garlic biohydrolysates and their use as natural flavourings
KR20020003159A (ko) * 2001-11-17 2002-01-10 서석춘 효소분해를 이용한 무취 마늘분말 제조방법
WO2004084653A1 (en) * 2003-03-26 2004-10-07 Council Of Scientific And Industrial Research A ready to use dry onion mix composition and a process for preparing the same
JP2008061589A (ja) * 2006-09-08 2008-03-21 T Hasegawa Co Ltd オニオンエキスおよびオニオンフレーバーの製造方法
KR100908462B1 (ko) 2007-08-11 2009-07-20 김명선 효소를 이용한 숙성마늘의 제조방법
JP2009254285A (ja) * 2008-04-16 2009-11-05 Kao Corp 風味油の製造方法
CN102835634A (zh) * 2012-09-19 2012-12-26 民勤县潭龙食品有限公司 一种脱水生产洋葱干的工艺
US20200187537A1 (en) * 2017-06-30 2020-06-18 Oterap Holding B.V. Culinary taste enhancer

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5768756A (en) * 1980-10-17 1982-04-27 Riken Kagaku Kogyo Kk Flavoring
US4849218A (en) * 1985-11-22 1989-07-18 R. P. Scherer Gmbh Oral garlic preparations and process for preparing same
WO2001030179A1 (en) * 1999-10-28 2001-05-03 Societe Des Produits Nestle S.A. Onion and garlic biohydrolysates and their use as natural flavourings
US6759068B2 (en) 1999-10-28 2004-07-06 Nestec S.A. Onion and garlic biohydrolysates and their use as natural flavorings
KR20020003159A (ko) * 2001-11-17 2002-01-10 서석춘 효소분해를 이용한 무취 마늘분말 제조방법
WO2004084653A1 (en) * 2003-03-26 2004-10-07 Council Of Scientific And Industrial Research A ready to use dry onion mix composition and a process for preparing the same
JP2008061589A (ja) * 2006-09-08 2008-03-21 T Hasegawa Co Ltd オニオンエキスおよびオニオンフレーバーの製造方法
KR100908462B1 (ko) 2007-08-11 2009-07-20 김명선 효소를 이용한 숙성마늘의 제조방법
JP2009254285A (ja) * 2008-04-16 2009-11-05 Kao Corp 風味油の製造方法
CN102835634A (zh) * 2012-09-19 2012-12-26 民勤县潭龙食品有限公司 一种脱水生产洋葱干的工艺
US20200187537A1 (en) * 2017-06-30 2020-06-18 Oterap Holding B.V. Culinary taste enhancer
US12402647B2 (en) 2017-06-30 2025-09-02 Oterap Holding B.V. Culinary taste enhancer

Also Published As

Publication number Publication date
JPS5718778B2 (enExample) 1982-04-19

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