JPS5718778B2 - - Google Patents
Info
- Publication number
- JPS5718778B2 JPS5718778B2 JP9277079A JP9277079A JPS5718778B2 JP S5718778 B2 JPS5718778 B2 JP S5718778B2 JP 9277079 A JP9277079 A JP 9277079A JP 9277079 A JP9277079 A JP 9277079A JP S5718778 B2 JPS5718778 B2 JP S5718778B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Seasonings (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9277079A JPS5618563A (en) | 1979-07-20 | 1979-07-20 | Preparation of processed onion and garlic food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9277079A JPS5618563A (en) | 1979-07-20 | 1979-07-20 | Preparation of processed onion and garlic food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5618563A JPS5618563A (en) | 1981-02-21 |
| JPS5718778B2 true JPS5718778B2 (enExample) | 1982-04-19 |
Family
ID=14063647
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9277079A Granted JPS5618563A (en) | 1979-07-20 | 1979-07-20 | Preparation of processed onion and garlic food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5618563A (enExample) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5768756A (en) * | 1980-10-17 | 1982-04-27 | Riken Kagaku Kogyo Kk | Flavoring |
| DE3541304A1 (de) * | 1985-11-22 | 1987-05-27 | Scherer Gmbh R P | Orale zubereitungen von knoblauch und verfahren zu ihrer herstellung |
| ES2260060T3 (es) | 1999-10-28 | 2006-11-01 | Societe Des Produits Nestle S.A. | Biohidrolizados de cebolla y ajo y su empleo como saborizantes naturales. |
| KR20020003159A (ko) * | 2001-11-17 | 2002-01-10 | 서석춘 | 효소분해를 이용한 무취 마늘분말 제조방법 |
| WO2004084653A1 (en) * | 2003-03-26 | 2004-10-07 | Council Of Scientific And Industrial Research | A ready to use dry onion mix composition and a process for preparing the same |
| JP4579886B2 (ja) * | 2006-09-08 | 2010-11-10 | 長谷川香料株式会社 | オニオンエキスおよびオニオンフレーバーの製造方法 |
| KR100908462B1 (ko) | 2007-08-11 | 2009-07-20 | 김명선 | 효소를 이용한 숙성마늘의 제조방법 |
| JP4982421B2 (ja) * | 2008-04-16 | 2012-07-25 | 花王株式会社 | 風味油の製造方法 |
| CN102835634A (zh) * | 2012-09-19 | 2012-12-26 | 民勤县潭龙食品有限公司 | 一种脱水生产洋葱干的工艺 |
| AU2018292165B2 (en) * | 2017-06-30 | 2023-11-30 | Oterap Holding B.V. | Culinary taste enhancer |
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1979
- 1979-07-20 JP JP9277079A patent/JPS5618563A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5618563A (en) | 1981-02-21 |