JPS57138360A - Preparation of desalted residuary substance powder of soy sauce - Google Patents

Preparation of desalted residuary substance powder of soy sauce

Info

Publication number
JPS57138360A
JPS57138360A JP56022981A JP2298181A JPS57138360A JP S57138360 A JPS57138360 A JP S57138360A JP 56022981 A JP56022981 A JP 56022981A JP 2298181 A JP2298181 A JP 2298181A JP S57138360 A JPS57138360 A JP S57138360A
Authority
JP
Japan
Prior art keywords
soy sauce
residuary
powder
desalted
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56022981A
Other languages
Japanese (ja)
Inventor
Takashi Honda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EZAKI ENG KK
EZAKI ENGINEERING KK
Original Assignee
EZAKI ENG KK
EZAKI ENGINEERING KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EZAKI ENG KK, EZAKI ENGINEERING KK filed Critical EZAKI ENG KK
Priority to JP56022981A priority Critical patent/JPS57138360A/en
Publication of JPS57138360A publication Critical patent/JPS57138360A/en
Pending legal-status Critical Current

Links

Landscapes

  • Soy Sauces And Products Related Thereto (AREA)

Abstract

PURPOSE: To prepare desalted residuary substance powder of soy sauce useful as a raw material for a feed or fertilizer, by powdering residuary substances obtained by squeezing soy sauce, baking the powder, followed by extracting salt with water.
CONSTITUTION: Residuary substances of soy sauce as a raw material are crushed into powder with 30W80 mesh, and baked upto 110W150°C by a heater. The powder is allowed to stand to be cooled, stirred with water to extract salt, dehydrated and dried to give a product. The lower water temperature is more effective for preventing effective ingredients from being washed away. The product is processed into a pet food, etc.
COPYRIGHT: (C)1982,JPO&Japio
JP56022981A 1981-02-20 1981-02-20 Preparation of desalted residuary substance powder of soy sauce Pending JPS57138360A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56022981A JPS57138360A (en) 1981-02-20 1981-02-20 Preparation of desalted residuary substance powder of soy sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56022981A JPS57138360A (en) 1981-02-20 1981-02-20 Preparation of desalted residuary substance powder of soy sauce

Publications (1)

Publication Number Publication Date
JPS57138360A true JPS57138360A (en) 1982-08-26

Family

ID=12097722

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56022981A Pending JPS57138360A (en) 1981-02-20 1981-02-20 Preparation of desalted residuary substance powder of soy sauce

Country Status (1)

Country Link
JP (1) JPS57138360A (en)

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