JPH11225725A5 - - Google Patents

Info

Publication number
JPH11225725A5
JPH11225725A5 JP1998074800A JP7480098A JPH11225725A5 JP H11225725 A5 JPH11225725 A5 JP H11225725A5 JP 1998074800 A JP1998074800 A JP 1998074800A JP 7480098 A JP7480098 A JP 7480098A JP H11225725 A5 JPH11225725 A5 JP H11225725A5
Authority
JP
Japan
Prior art keywords
weight
alkali metal
alkaline earth
metal halide
bicarbonate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1998074800A
Other languages
English (en)
Japanese (ja)
Other versions
JPH11225725A (ja
Filing date
Publication date
Application filed filed Critical
Priority to JP10074800A priority Critical patent/JPH11225725A/ja
Priority claimed from JP10074800A external-priority patent/JPH11225725A/ja
Priority to PCT/JP1999/000655 priority patent/WO1999040804A1/ja
Priority to US09/622,361 priority patent/US6627237B1/en
Priority to EP99902912A priority patent/EP1062880A1/en
Publication of JPH11225725A publication Critical patent/JPH11225725A/ja
Publication of JPH11225725A5 publication Critical patent/JPH11225725A5/ja
Pending legal-status Critical Current

Links

JP10074800A 1998-02-16 1998-02-16 冷凍食品および冷凍食品の製造方法 Pending JPH11225725A (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP10074800A JPH11225725A (ja) 1998-02-16 1998-02-16 冷凍食品および冷凍食品の製造方法
PCT/JP1999/000655 WO1999040804A1 (en) 1998-02-16 1999-02-15 Frozen foods and process for producing the same
US09/622,361 US6627237B1 (en) 1998-02-16 1999-02-15 Frozen foods and process for producing the same
EP99902912A EP1062880A1 (en) 1998-02-16 1999-02-15 Frozen foods and process for producing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10074800A JPH11225725A (ja) 1998-02-16 1998-02-16 冷凍食品および冷凍食品の製造方法

Publications (2)

Publication Number Publication Date
JPH11225725A JPH11225725A (ja) 1999-08-24
JPH11225725A5 true JPH11225725A5 (OSRAM) 2005-08-25

Family

ID=13557753

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10074800A Pending JPH11225725A (ja) 1998-02-16 1998-02-16 冷凍食品および冷凍食品の製造方法

Country Status (4)

Country Link
US (1) US6627237B1 (OSRAM)
EP (1) EP1062880A1 (OSRAM)
JP (1) JPH11225725A (OSRAM)
WO (1) WO1999040804A1 (OSRAM)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040166205A1 (en) * 2003-02-24 2004-08-26 Mars Incorporated Gelled foods
WO2007063043A1 (en) * 2005-11-29 2007-06-07 Dsm Ip Assets B.V. Improved anti-microbial composition
GB0621452D0 (en) * 2006-10-27 2006-12-06 Ucl Business Plc Therapy for liver disease
US20080193616A1 (en) * 2007-02-13 2008-08-14 The Coca-Cola Company Beverage compositions comprising polylysine and at least one weak acid
US20090226579A1 (en) * 2008-03-07 2009-09-10 Tuna Processors, Inc. Fish and meat curing process
US20110232321A1 (en) * 2010-03-24 2011-09-29 Whirlpool Corporation Atomization of food preservation solution
JP6997136B2 (ja) * 2018-06-15 2022-01-17 京食品株式会社 玉子焼の製造方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0427375A (ja) * 1990-05-23 1992-01-30 Kyowa Hakko Kogyo Co Ltd 凍菜の製造法
JPH0787948A (ja) * 1993-09-22 1995-04-04 Ajinomoto Co Inc 解凍時間の短縮された冷凍食品
JPH0724088U (ja) * 1993-10-12 1995-05-09 和彦 宮田 スープ入り冷凍食品
JPH07203928A (ja) * 1994-01-25 1995-08-08 Yamamoto Miho 冷凍食品の製法
US5939112A (en) * 1994-01-31 1999-08-17 Kabushiki Kaisha Katayama Method for producing a processed meat product by treatment with a salt and/or alkali solution and product
KR100226098B1 (ko) * 1995-03-06 1999-10-15 가타야마 시스카 가공어육 및 그것을 사용한 어육식품재료 및 가공어육의 제조방법(process fish meat, fish meat material prepared by vsing the same, and process for producing processed fish meat)
JP3473220B2 (ja) * 1995-10-03 2003-12-02 チッソ株式会社 新規な食品保存料およびその使用方法
US6200619B1 (en) * 1996-06-17 2001-03-13 Fuji Oil Co., Ltd. Preserving agent and preserving method
US5885639A (en) * 1997-06-06 1999-03-23 Nestec, S.A. Process for preparing parfried potato strips having an extended hold time upon finish frying

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