JPH10504826A - ヒドロキシクエン酸濃縮物およびその製造方法 - Google Patents
ヒドロキシクエン酸濃縮物およびその製造方法Info
- Publication number
- JPH10504826A JPH10504826A JP8508284A JP50828496A JPH10504826A JP H10504826 A JPH10504826 A JP H10504826A JP 8508284 A JP8508284 A JP 8508284A JP 50828496 A JP50828496 A JP 50828496A JP H10504826 A JPH10504826 A JP H10504826A
- Authority
- JP
- Japan
- Prior art keywords
- weight
- acid
- food product
- hydroxycitric acid
- free
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- ZMJBYMUCKBYSCP-UHFFFAOYSA-N Hydroxycitric acid Chemical compound OC(=O)C(O)C(O)(C(O)=O)CC(O)=O ZMJBYMUCKBYSCP-UHFFFAOYSA-N 0.000 title claims abstract description 68
- 229940089491 hydroxycitric acid Drugs 0.000 title claims abstract description 65
- 239000012141 concentrate Substances 0.000 title claims abstract description 23
- 238000004519 manufacturing process Methods 0.000 title description 5
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 42
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 39
- 235000013305 food Nutrition 0.000 claims abstract description 29
- 238000000034 method Methods 0.000 claims abstract description 29
- 241000593508 Garcinia Species 0.000 claims abstract description 27
- 235000000885 Garcinia xanthochymus Nutrition 0.000 claims abstract description 26
- PFHZIWAVXDSFTB-UHFFFAOYSA-N hibiscusoic acid Natural products OC(=O)C1OC(=O)CC1(O)C(O)=O PFHZIWAVXDSFTB-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000002253 acid Substances 0.000 claims description 32
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical group CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 claims description 22
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical group [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 21
- 238000005349 anion exchange Methods 0.000 claims description 19
- 239000000284 extract Substances 0.000 claims description 19
- 150000003839 salts Chemical class 0.000 claims description 17
- 239000006286 aqueous extract Substances 0.000 claims description 15
- 238000005341 cation exchange Methods 0.000 claims description 14
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 150000002596 lactones Chemical class 0.000 claims description 7
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 5
- 229930003268 Vitamin C Natural products 0.000 claims description 5
- 239000000835 fiber Substances 0.000 claims description 5
- 235000011888 snacks Nutrition 0.000 claims description 5
- 235000019154 vitamin C Nutrition 0.000 claims description 5
- 239000011718 vitamin C Substances 0.000 claims description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 4
- -1 hydro Lactone Chemical class 0.000 claims description 4
- KWYUFKZDYYNOTN-UHFFFAOYSA-M potassium hydroxide Substances [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 claims description 4
- 239000010903 husk Substances 0.000 claims description 3
- 229910000000 metal hydroxide Inorganic materials 0.000 claims description 3
- 150000004692 metal hydroxides Chemical class 0.000 claims description 3
- 239000002904 solvent Substances 0.000 claims description 3
- SWXVUIWOUIDPGS-UHFFFAOYSA-N diacetone alcohol Natural products CC(=O)CC(C)(C)O SWXVUIWOUIDPGS-UHFFFAOYSA-N 0.000 claims description 2
- 235000019441 ethanol Nutrition 0.000 claims description 2
- 229910052751 metal Inorganic materials 0.000 claims description 2
- 239000002184 metal Substances 0.000 claims description 2
- 239000003960 organic solvent Substances 0.000 claims description 2
- 239000000243 solution Substances 0.000 description 26
- 235000008504 concentrate Nutrition 0.000 description 15
- 238000000605 extraction Methods 0.000 description 13
- 239000011347 resin Substances 0.000 description 11
- 229920005989 resin Polymers 0.000 description 11
- 239000003957 anion exchange resin Substances 0.000 description 9
- 239000007788 liquid Substances 0.000 description 9
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 8
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 6
- 235000009561 snack bars Nutrition 0.000 description 6
- IRBQOWGQMRVZMV-UHFFFAOYSA-K trisodium;1,2-dihydroxypropane-1,2,3-tricarboxylate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)C(O)C(O)(C([O-])=O)CC([O-])=O IRBQOWGQMRVZMV-UHFFFAOYSA-K 0.000 description 6
- 239000003729 cation exchange resin Substances 0.000 description 5
- 238000004128 high performance liquid chromatography Methods 0.000 description 5
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 4
- 239000012467 final product Substances 0.000 description 4
- 238000005342 ion exchange Methods 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 235000010987 pectin Nutrition 0.000 description 4
- 229920001277 pectin Polymers 0.000 description 4
- 239000001814 pectin Substances 0.000 description 4
- NFBAXHOPROOJAW-UHFFFAOYSA-N phenindione Chemical compound O=C1C2=CC=CC=C2C(=O)C1C1=CC=CC=C1 NFBAXHOPROOJAW-UHFFFAOYSA-N 0.000 description 4
- 229960000280 phenindione Drugs 0.000 description 4
- 239000002244 precipitate Substances 0.000 description 4
- 238000000746 purification Methods 0.000 description 4
- 238000011084 recovery Methods 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 241000283690 Bos taurus Species 0.000 description 3
- 125000000129 anionic group Chemical group 0.000 description 3
- 239000012535 impurity Substances 0.000 description 3
- 230000000717 retained effect Effects 0.000 description 3
- 229910001220 stainless steel Inorganic materials 0.000 description 3
- 239000010935 stainless steel Substances 0.000 description 3
- RVEPHTVUPANNSH-UHFFFAOYSA-H tricalcium;1,2-dihydroxypropane-1,2,3-tricarboxylate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)C(O)C(O)(C([O-])=O)CC([O-])=O.[O-]C(=O)C(O)C(O)(C([O-])=O)CC([O-])=O RVEPHTVUPANNSH-UHFFFAOYSA-H 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 244000245602 Garcinia atroviridis Species 0.000 description 2
- 241000173371 Garcinia indica Species 0.000 description 2
- WMFOQBRAJBCJND-UHFFFAOYSA-M Lithium hydroxide Chemical compound [Li+].[OH-] WMFOQBRAJBCJND-UHFFFAOYSA-M 0.000 description 2
- 239000004793 Polystyrene Substances 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- HUCVOHYBFXVBRW-UHFFFAOYSA-M caesium hydroxide Chemical compound [OH-].[Cs+] HUCVOHYBFXVBRW-UHFFFAOYSA-M 0.000 description 2
- DKMPUPPMSQXNBZ-UHFFFAOYSA-N calcium;1,2-dihydroxypropane-1,2,3-tricarboxylic acid Chemical class [Ca].OC(=O)C(O)C(O)(C(O)=O)CC(O)=O DKMPUPPMSQXNBZ-UHFFFAOYSA-N 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000012071 phase Substances 0.000 description 2
- KJFMBFZCATUALV-UHFFFAOYSA-N phenolphthalein Chemical compound C1=CC(O)=CC=C1C1(C=2C=CC(O)=CC=2)C2=CC=CC=C2C(=O)O1 KJFMBFZCATUALV-UHFFFAOYSA-N 0.000 description 2
- 229920002223 polystyrene Polymers 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- OVARTBFNCCXQKS-UHFFFAOYSA-N propan-2-one;hydrate Chemical compound O.CC(C)=O OVARTBFNCCXQKS-UHFFFAOYSA-N 0.000 description 2
- CPRMKOQKXYSDML-UHFFFAOYSA-M rubidium hydroxide Chemical compound [OH-].[Rb+] CPRMKOQKXYSDML-UHFFFAOYSA-M 0.000 description 2
- 239000013049 sediment Substances 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910001415 sodium ion Inorganic materials 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 238000004448 titration Methods 0.000 description 2
- 238000007738 vacuum evaporation Methods 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- 229940123239 Cholesterol synthesis inhibitor Drugs 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 229910005139 FrOH Inorganic materials 0.000 description 1
- 244000303040 Glycyrrhiza glabra Species 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 102220547770 Inducible T-cell costimulator_A23L_mutation Human genes 0.000 description 1
- 241000700159 Rattus Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 150000001450 anions Chemical class 0.000 description 1
- 230000001539 anorectic effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
- KIZFHUJKFSNWKO-UHFFFAOYSA-M calcium monohydroxide Chemical compound [Ca]O KIZFHUJKFSNWKO-UHFFFAOYSA-M 0.000 description 1
- 238000003763 carbonization Methods 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 229940002508 ginger extract Drugs 0.000 description 1
- 235000020708 ginger extract Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000012676 herbal extract Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000003456 ion exchange resin Substances 0.000 description 1
- 229920003303 ion-exchange polymer Polymers 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 230000006372 lipid accumulation Effects 0.000 description 1
- 235000014666 liquid concentrate Nutrition 0.000 description 1
- 239000006193 liquid solution Substances 0.000 description 1
- 235000011477 liquorice Nutrition 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 239000007937 lozenge Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000001568 sexual effect Effects 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/78—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by ion-exchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/82—Acid flavourants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/34635—Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Medicines Containing Plant Substances (AREA)
- Confectionery (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
Description
Claims (1)
- 【特許請求の範囲】 1. 23〜54重量%の遊離ヒドロキシクエン酸、6〜20重量%のヒドロ キシクエン酸のラクトン、0.001〜8重量%のクエン酸および32〜70重 量%の水を含み、さらに前記遊離ヒドロキシクエン酸、ヒドロキシクエン酸のラ クトンおよびクエン酸が該水に溶解する全溶質の94〜99重量%を構成するこ とを特徴とするガーシニア外皮から調製されるヒドロキシクエン酸濃縮物。 2. 32〜48重量%の遊離ヒドロキシクエン酸、10〜18重量%のヒド ロキシクエン酸のラクトン、0.001〜6重量%のクエン酸および35〜55 重量%の水を含み、さらに前記遊離ヒドロキシクエン酸、ヒドロキシクエン酸の ラクトンおよびクエン酸が該水に溶解する全溶質の96〜99重量%を構成する 請求項1に記載の濃縮物。 3. 36〜45重量%の遊離ヒドロキシクエン酸、13〜16重量%のヒド ロキシクエン酸のラクトン、0.001〜3重量%のクエン酸および38〜50 重量%の水を含み、さらに前記遊離ヒドロキシクエン酸、ヒドロキシクエン酸の ラクトンおよびクエン酸が該水に溶解する全溶質の98〜99重量%を構成する 請求項2に記載の濃縮物。 4. (1)ガーシニア外皮の塩を含まない水性抽出物を得ること、 (2)ヒドロキシクエン酸を陰イオン交換カラムに吸着させるために前記抽出物 を陰イオン交換カラムに投入し、 (3)前記ヒドロキシクエン酸を第1溶液中に金属塩として解放するために1A 族金属水酸化物を用いて前記陰イオン交換カラムから前記ヒドロキシクエン酸を 溶離し、 (4)前記ヒドロキシクエン酸を第2溶液中に遊離酸として回収するた めに前記第1溶液を陽イオン交換カラムに投入する、 ここで、前記抽出物は100〜125%の交換能の前記陰イオン交換カラムに投 入し、また、前記第1溶液は50〜90%の交換能の前記陽イオン交換カラムに 投入することを特徴とするガーシニア外皮からヒドロキシクエン酸を濃縮する方 法。 5. 前記水性抽出物は105〜115%の交換能の前記陰イオン交換カラム に投入する請求項4に記載の方法。 6. 前記第1溶液は60〜75%の交換能の前記陽イオン交換カラムに投入 する請求項4に記載の方法。 7. 前記第1溶液は60〜75%の交換能の前記陽イオン交換カラムに投入 する請求項5に記載の方法。 8. 前記1A族金属水酸化物はNaOHまたはKOHである請求項4に記載 の方法。 9. 前記塩を含まない水性抽出物は最初に塩漬けのガーシニア外皮を抽出し 、その後水混和性有機溶媒を用いて塩を除去することにより調製される請求項4 に記載の方法。 10. 前記溶媒はアセトンまたはエチルアルコールである請求項9に記載の方 法。 11. 前記ステップ(4)の後にさらに、ヒドロキシクエン酸濃縮物を形成す るために前記第2の溶液の容量を減少させ、さらに前記濃縮物を食物生成物に加 える請求項4に記載の方法。 12. 前記食物生成物は飲み物である請求項11に記載の方法。 13. 前記食物生成物はスナック棒である請求項11に記載の方法。 14. 0.17〜23重量%の遊離ヒドロキシクエン酸、0.08〜7重量% のヒドロキシクエン酸のラクトンおよび少なくとも0.0002重量%のクエン 酸を含むことを特徴とする食物生成物。 15. 0.35〜12重量%の遊離ヒドロキシクエン酸、0.15〜4重量% のヒドロキシクエン酸のラクトンおよび少なくとも0.0002重量%のクエン 酸を含む請求項14に記載の食物生成物。 16. さらに0.04〜0.4重量%のビタミンCを含む請求項14に記載の 食物生成物。 17. さらに0.04〜0.4重量%のビタミンCを含む請求項15に記載の 食物生成物。 18. さらに0.04〜0.08重量%のビタミンCを含む請求項16に記載 の食物生成物。 19. さらに0.04〜0.08重量%のビタミンCを含む請求項17に記載 の食物生成物。 20. さらに0.8〜22重量%の繊維を含む請求項14に記載の食物生成物 。 21. さらに0.8〜22重量%の繊維を含む請求項15に記載の食物生成物 。 22. 前記食物生成物は飲み物である請求項15に記載の食物生成物。 23. 前記食物生成物は飲み物である請求項17に記載の食物生成物。 24. 前記食物生成物は飲み物である請求項21に記載の食物生成物。 25. 前記食物生成物はスナック棒である請求項15に記載の食物生成物。 26. 前記食物生成物はスナック棒である請求項17に記載の食物生成物。 27. 前記食物生成物はスナック棒である請求項21に記載の食物生成物。
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/295,281 | 1994-08-24 | ||
US08/295,281 US5536516A (en) | 1994-08-24 | 1994-08-24 | Hydroxycitric acid concentrate and food products prepared therefrom |
PCT/US1995/010707 WO1996005741A1 (en) | 1994-08-24 | 1995-08-22 | Hydroxycitric acid concentrate and method of making |
Publications (2)
Publication Number | Publication Date |
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JPH10504826A true JPH10504826A (ja) | 1998-05-12 |
JP4083216B2 JP4083216B2 (ja) | 2008-04-30 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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JP50828496A Expired - Fee Related JP4083216B2 (ja) | 1994-08-24 | 1995-08-22 | ヒドロキシクエン酸濃縮物およびその製造方法 |
Country Status (11)
Country | Link |
---|---|
US (2) | US5536516A (ja) |
EP (1) | EP0782399B1 (ja) |
JP (1) | JP4083216B2 (ja) |
KR (1) | KR100390036B1 (ja) |
CN (1) | CN1082354C (ja) |
AU (1) | AU3412995A (ja) |
BR (1) | BR9508766A (ja) |
CA (1) | CA2198376C (ja) |
DE (1) | DE69523614T2 (ja) |
TW (1) | TW338710B (ja) |
WO (1) | WO1996005741A1 (ja) |
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-
1994
- 1994-08-24 US US08/295,281 patent/US5536516A/en not_active Expired - Lifetime
- 1994-09-06 TW TW083108196A patent/TW338710B/zh active
-
1995
- 1995-08-22 BR BR9508766A patent/BR9508766A/pt not_active Application Discontinuation
- 1995-08-22 JP JP50828496A patent/JP4083216B2/ja not_active Expired - Fee Related
- 1995-08-22 AU AU34129/95A patent/AU3412995A/en not_active Abandoned
- 1995-08-22 WO PCT/US1995/010707 patent/WO1996005741A1/en active IP Right Grant
- 1995-08-22 EP EP95930918A patent/EP0782399B1/en not_active Expired - Lifetime
- 1995-08-22 CN CN95195577A patent/CN1082354C/zh not_active Expired - Fee Related
- 1995-08-22 CA CA2198376A patent/CA2198376C/en not_active Expired - Fee Related
- 1995-08-22 KR KR1019970701179A patent/KR100390036B1/ko not_active IP Right Cessation
- 1995-08-22 DE DE69523614T patent/DE69523614T2/de not_active Expired - Fee Related
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1996
- 1996-04-17 US US08/633,921 patent/US5656314A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
KR970705346A (ko) | 1997-10-09 |
CN1162910A (zh) | 1997-10-22 |
KR100390036B1 (ko) | 2003-10-30 |
CA2198376C (en) | 2011-01-04 |
CA2198376A1 (en) | 1996-02-29 |
EP0782399A1 (en) | 1997-07-09 |
WO1996005741A1 (en) | 1996-02-29 |
BR9508766A (pt) | 1997-11-11 |
CN1082354C (zh) | 2002-04-10 |
US5656314A (en) | 1997-08-12 |
US5536516A (en) | 1996-07-16 |
EP0782399A4 (en) | 1998-06-03 |
JP4083216B2 (ja) | 2008-04-30 |
AU3412995A (en) | 1996-03-14 |
DE69523614D1 (de) | 2001-12-06 |
TW338710B (en) | 1998-08-21 |
EP0782399B1 (en) | 2001-10-31 |
DE69523614T2 (de) | 2002-07-18 |
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