JPH0687746B2 - 菓子及びその製造方法と装置 - Google Patents

菓子及びその製造方法と装置

Info

Publication number
JPH0687746B2
JPH0687746B2 JP1500732A JP50073289A JPH0687746B2 JP H0687746 B2 JPH0687746 B2 JP H0687746B2 JP 1500732 A JP1500732 A JP 1500732A JP 50073289 A JP50073289 A JP 50073289A JP H0687746 B2 JPH0687746 B2 JP H0687746B2
Authority
JP
Japan
Prior art keywords
confectionery
glaze
conduit
distributor
aerated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP1500732A
Other languages
English (en)
Japanese (ja)
Other versions
JPH02501708A (ja
Inventor
サワント、ヴィジェイ・アージュン
Original Assignee
ユニリーバー・ナームローゼ・ベンノートシャープ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB878729152A external-priority patent/GB8729152D0/en
Priority claimed from GB8809328A external-priority patent/GB2217174A/en
Application filed by ユニリーバー・ナームローゼ・ベンノートシャープ filed Critical ユニリーバー・ナームローゼ・ベンノートシャープ
Publication of JPH02501708A publication Critical patent/JPH02501708A/ja
Publication of JPH0687746B2 publication Critical patent/JPH0687746B2/ja
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2069—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/283—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for filling containers with material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP1500732A 1987-12-14 1988-12-14 菓子及びその製造方法と装置 Expired - Fee Related JPH0687746B2 (ja)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
GB878729152A GB8729152D0 (en) 1987-12-14 1987-12-14 Dispensing device
GB8729152 1987-12-14
GB8809328.1 1988-04-20
GB8809328A GB2217174A (en) 1988-04-20 1988-04-20 Confection
PCT/EP1988/001155 WO1989005588A2 (en) 1987-12-14 1988-12-14 Confection and method and apparatus for manufacturing it

Publications (2)

Publication Number Publication Date
JPH02501708A JPH02501708A (ja) 1990-06-14
JPH0687746B2 true JPH0687746B2 (ja) 1994-11-09

Family

ID=26293198

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1500732A Expired - Fee Related JPH0687746B2 (ja) 1987-12-14 1988-12-14 菓子及びその製造方法と装置

Country Status (9)

Country Link
US (1) US5017390A (forum.php)
EP (1) EP0322952B1 (forum.php)
JP (1) JPH0687746B2 (forum.php)
AU (1) AU2901989A (forum.php)
CA (1) CA1327483C (forum.php)
DE (1) DE3868902D1 (forum.php)
ES (1) ES2030162T3 (forum.php)
GR (1) GR3004280T3 (forum.php)
WO (1) WO1989005588A2 (forum.php)

Families Citing this family (45)

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Publication number Priority date Publication date Assignee Title
US5378483A (en) * 1993-08-19 1995-01-03 The Pillsbury Company Method for producing a frozen novelty
SK280004B6 (sk) * 1994-02-11 1999-07-12 Unilever Nv Mrazené cukrovinky
CZ315396A3 (en) * 1994-04-29 1997-08-13 Unilever Nv Process for producing aerated frozen sweetmeat
USD367751S (en) 1995-02-10 1996-03-12 Good Humor Corporation Frozen confection
USD366551S (en) 1995-02-10 1996-01-30 Good Humor Corporation Frozen confection
USD366552S (en) 1995-02-10 1996-01-30 Good Humor Corporation Frozen confection
US5615559A (en) * 1995-03-01 1997-04-01 Apv Crepaco Inc. Method and apparatus for recirculating product in a refrigeration system
US6514555B1 (en) 1996-05-21 2003-02-04 Nestec S.A. Articles of frozen confectionery containing inclusions, and manufacturing process
DE19713191A1 (de) * 1997-03-27 1998-10-01 Schoeller Lebensmittel Speiseeis mit fetthaltigem Überzug
US6491958B1 (en) 1998-01-16 2002-12-10 Tip Top Investments Frozen novelties and their manufacture
US6099874A (en) * 1997-11-28 2000-08-08 Tip Top Investments Frozen novelties and their manufacture
US6228415B1 (en) * 1997-11-11 2001-05-08 Nestec S.A. Beverage topping
USD408115S (en) * 1997-11-24 1999-04-20 Luis Rafael Ibarra Robles Lollipop
US6071546A (en) * 1998-11-16 2000-06-06 Nestec S.A. Coated ice confection
US6103278A (en) * 1999-01-12 2000-08-15 Lluch; Alex Lenticular lollipop
WO2000064269A1 (en) * 1999-04-22 2000-11-02 Apv Systems Limited Confectionery coatings
CN1382020A (zh) * 1999-10-22 2002-11-27 Apv系统有限公司 糖果充气系统
WO2002035940A1 (de) * 2000-11-06 2002-05-10 Schöller Lebensmittel Gmbh & Co. Kg Vorrichtung und verfahren zur hestellung von speiseeis mit aufschlag
US20030175385A1 (en) * 2002-03-18 2003-09-18 Helferich John D. Unique fat based ganache coating for the surface of packaged frozen products
IL151013A (en) * 2002-07-31 2003-12-10 Lior Halevy Frozen confectionery product and method of preparation
US6663374B1 (en) 2002-08-06 2003-12-16 Dreyer's Grand Ice Cream, Inc. Apparatus for forming an extruded ice cream dessert with inclusions
US20040137119A1 (en) * 2003-01-14 2004-07-15 Marc Zak Lollipop with secret compartment for a novelty item
US7264836B2 (en) 2003-03-21 2007-09-04 Kraft Foods Holdings, Inc. Production of triple coextruded baked bar goods
MXPA05010887A (es) 2003-04-11 2005-11-25 Cargill Inc Sistemas granulares para preparar bebidas.
EP1547469A1 (en) * 2003-12-22 2005-06-29 Nestec S.A. Depositing device
US7470119B2 (en) 2004-05-18 2008-12-30 Wm. Wrighley Jr. Company Confection center fill apparatus and method
US20060024418A1 (en) * 2004-07-30 2006-02-02 Alliance Food Equipment Processing, Llc System and method for manufacturing frozen edible products
US20060240175A1 (en) * 2005-03-23 2006-10-26 The Topps Company, Inc. Composite candy and method for making the same
US20070065556A1 (en) * 2005-09-20 2007-03-22 Martin Robert W Jr Nutritional food products employing gelled protein formulations
CN101267747B (zh) 2005-09-23 2012-11-28 荷兰联合利华有限公司 乳油化减少的充气产品
DE602006004369D1 (de) 2005-09-23 2009-01-29 Unilever Nv Durchlüftete produkte mit niedrigem ph-wert
US20080145489A1 (en) * 2006-12-13 2008-06-19 John Green Square cone packaging for frozen confectionaries
NZ571979A (en) 2007-10-25 2010-05-28 Unilever Plc Aerated fat-continuous products
CN102186967B (zh) 2008-10-16 2015-11-25 荷兰联合利华有限公司 包含消泡剂的疏水蛋白溶液
DE102008052862B3 (de) * 2008-10-23 2010-04-15 Heinrich-Gerhard Hoven Vorrichtung und Verfahren zur Herstellung von Speiseeis
DE202008014114U1 (de) 2008-10-23 2010-03-11 Hoven, Heinrich-Gerhard Vorrichtung zur Herstellung von Speiseeis
BRPI0916501A2 (pt) 2008-12-16 2015-11-10 Unilever Nv processo para extrair hidrofobina de uma solução
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
BR112012017517B1 (pt) 2010-01-15 2018-05-15 Nestec S. A. Produto de confeitaria congelado com estrutura em camadas, método e aparelho para preparação do mesmo
MX341970B (es) * 2010-05-04 2016-09-08 Nestec Sa Producto de confitería congelado con recubrimiento aireado.
JP2012016317A (ja) * 2010-07-08 2012-01-26 Ezaki Glico Co Ltd 冷菓
CN103249312B (zh) * 2010-09-17 2016-01-06 株式会社明治 含有气泡的油脂性点心
JP6884747B2 (ja) * 2015-07-09 2021-06-09 ノードソン コーポレーションＮｏｒｄｓｏｎ Ｃｏｒｐｏｒａｔｉｏｎ 加熱食品材料を搬送して分注するシステム
US20190357563A1 (en) * 2016-09-12 2019-11-28 Conopco, Inc., D/B/A Unilever A frozen confectionery product

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2570031A (en) * 1949-08-29 1951-10-02 Harvey C Gibson Frozen confection and method of making the same
DE848736C (de) * 1950-04-04 1952-09-08 Josefine Jeuck Verfahren zur Herstellung von mit einem UEberzug versehenen Speiseeiskoerpern
US2801922A (en) * 1953-07-27 1957-08-06 Oprean Sabin Frozen confection
US3475182A (en) * 1966-03-03 1969-10-28 Dca Food Ind Method of producing frozen comestibles
GB1297579A (forum.php) * 1970-09-23 1972-11-22
CH632420A5 (de) * 1977-07-27 1982-10-15 Oakes E T Ltd Verfahren zur herstellung eines zellfoermigen erzeugnisses, und anwendung desselben zur herstellung eines erzeugnisses aus schokolade.
AU536000B2 (en) * 1979-03-02 1984-04-12 Unilever Ltd. Composite ice confections and their preparation
GB2081064B (en) * 1980-07-01 1984-03-28 Mono Oakes Ltd Method and apparatus for producing a cellular food product
CH662247A5 (de) * 1981-08-26 1987-09-30 Unilever Nv Zusammengesetztes konfektprodukt, sowie verfahren und vorrichtung zu dessen herstelllung.
GB2169843B (en) * 1982-10-13 1987-06-03 Cadbury Ltd Apparatus for depositing foamed material into moulds
US4789552A (en) * 1985-03-06 1988-12-06 David Speakman Frozen edible product and method for making the same

Also Published As

Publication number Publication date
CA1327483C (en) 1994-03-08
AU2901989A (en) 1989-07-19
US5017390A (en) 1991-05-21
WO1989005588A3 (en) 1989-07-13
WO1989005588A2 (en) 1989-06-29
EP0322952A3 (en) 1989-08-09
EP0322952B1 (en) 1992-03-04
GR3004280T3 (forum.php) 1993-03-31
EP0322952A2 (en) 1989-07-05
JPH02501708A (ja) 1990-06-14
ES2030162T3 (es) 1992-10-16
DE3868902D1 (de) 1992-04-09

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