JPH06217702A - 植物性蛋白質食品の製造法 - Google Patents
植物性蛋白質食品の製造法Info
- Publication number
- JPH06217702A JPH06217702A JP5013365A JP1336593A JPH06217702A JP H06217702 A JPH06217702 A JP H06217702A JP 5013365 A JP5013365 A JP 5013365A JP 1336593 A JP1336593 A JP 1336593A JP H06217702 A JPH06217702 A JP H06217702A
- Authority
- JP
- Japan
- Prior art keywords
- protein
- soybean protein
- aqueous solution
- food
- textured
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Preparation And Processing Of Foods (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5013365A JPH06217702A (ja) | 1993-01-29 | 1993-01-29 | 植物性蛋白質食品の製造法 |
| TW082107552A TW268883B (cs) | 1993-01-29 | 1993-09-14 | |
| KR1019940001434A KR940018030A (ko) | 1993-01-29 | 1994-01-27 | 식물성 단백질 식품의 제조방법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5013365A JPH06217702A (ja) | 1993-01-29 | 1993-01-29 | 植物性蛋白質食品の製造法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH06217702A true JPH06217702A (ja) | 1994-08-09 |
Family
ID=11831077
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5013365A Pending JPH06217702A (ja) | 1993-01-29 | 1993-01-29 | 植物性蛋白質食品の製造法 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPH06217702A (cs) |
| KR (1) | KR940018030A (cs) |
| TW (1) | TW268883B (cs) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020158562A1 (ja) * | 2019-01-30 | 2020-08-06 | 株式会社Mizkan Holdings | 食肉様食品を含有する液状調味料とその製造方法、並びに肉質感が向上している食肉様食品とその製造方法 |
| WO2022097745A1 (ja) * | 2020-11-09 | 2022-05-12 | 天野エンザイム株式会社 | 肉様加工食品の製造方法 |
| WO2023157233A1 (ja) * | 2022-02-18 | 2023-08-24 | ミナミ産業株式会社 | 食肉様加工食品の製造方法 |
-
1993
- 1993-01-29 JP JP5013365A patent/JPH06217702A/ja active Pending
- 1993-09-14 TW TW082107552A patent/TW268883B/zh active
-
1994
- 1994-01-27 KR KR1019940001434A patent/KR940018030A/ko not_active Ceased
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020158562A1 (ja) * | 2019-01-30 | 2020-08-06 | 株式会社Mizkan Holdings | 食肉様食品を含有する液状調味料とその製造方法、並びに肉質感が向上している食肉様食品とその製造方法 |
| WO2022097745A1 (ja) * | 2020-11-09 | 2022-05-12 | 天野エンザイム株式会社 | 肉様加工食品の製造方法 |
| EP4241570A4 (en) * | 2020-11-09 | 2024-12-18 | Amano Enzyme Inc. | Production method for meat-like processed food product |
| WO2023157233A1 (ja) * | 2022-02-18 | 2023-08-24 | ミナミ産業株式会社 | 食肉様加工食品の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| KR940018030A (ko) | 1994-08-16 |
| TW268883B (cs) | 1996-01-21 |
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