JPH0583218B2 - - Google Patents

Info

Publication number
JPH0583218B2
JPH0583218B2 JP1175445A JP17544589A JPH0583218B2 JP H0583218 B2 JPH0583218 B2 JP H0583218B2 JP 1175445 A JP1175445 A JP 1175445A JP 17544589 A JP17544589 A JP 17544589A JP H0583218 B2 JPH0583218 B2 JP H0583218B2
Authority
JP
Japan
Prior art keywords
whey
lactic acid
soybean
yeast
acid bacteria
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP1175445A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0343053A (ja
Inventor
Takashi Yamamoto
Katsumi Murata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kikkoman Soyfoods Co
Kibun Foods Inc
Original Assignee
Kibun Food Chemifa KK
Kibun Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun Food Chemifa KK, Kibun Foods Inc filed Critical Kibun Food Chemifa KK
Priority to JP1175445A priority Critical patent/JPH0343053A/ja
Publication of JPH0343053A publication Critical patent/JPH0343053A/ja
Publication of JPH0583218B2 publication Critical patent/JPH0583218B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Beans For Foods Or Fodder (AREA)
JP1175445A 1989-07-10 1989-07-10 大豆ホエー食品の製造法 Granted JPH0343053A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1175445A JPH0343053A (ja) 1989-07-10 1989-07-10 大豆ホエー食品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1175445A JPH0343053A (ja) 1989-07-10 1989-07-10 大豆ホエー食品の製造法

Publications (2)

Publication Number Publication Date
JPH0343053A JPH0343053A (ja) 1991-02-25
JPH0583218B2 true JPH0583218B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1993-11-25

Family

ID=15996208

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1175445A Granted JPH0343053A (ja) 1989-07-10 1989-07-10 大豆ホエー食品の製造法

Country Status (1)

Country Link
JP (1) JPH0343053A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11191346A (ja) * 1997-12-26 1999-07-13 Niles Parts Co Ltd 回転コネクタ付きコラムスイッチ
JP4964674B2 (ja) * 2007-05-24 2012-07-04 株式会社カザミ 乳酸菌含有調味料の製造方法
EP2014182B1 (de) * 2007-07-04 2012-05-30 Ursula Schiefthaler-Nairz Verfahren zur Herstellung einer Getränkebasis aus Pflanzenmolke
TWI708565B (zh) * 2015-07-21 2020-11-01 日商泰寶美客股份有限公司 冷藏食品或冷凍食品、其等之製造方法及素材感之改良方法、以及發酵調味料組合物
JP6962313B2 (ja) * 2016-02-29 2021-11-05 不二製油株式会社 呈味増強剤
WO2018194519A1 (en) * 2017-04-19 2018-10-25 National University Of Singapore A soy whey-derived beverage
JP2022087468A (ja) * 2020-12-01 2022-06-13 不二製油株式会社 大豆ホエイ含有風味組成物の製造方法
JPWO2022202996A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 2021-03-26 2022-09-29
JP2022153916A (ja) * 2021-03-30 2022-10-13 不二製油グループ本社株式会社 大豆ホエイ発酵調味料の製造方法

Also Published As

Publication number Publication date
JPH0343053A (ja) 1991-02-25

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