JPH0529429B2 - - Google Patents
Info
- Publication number
- JPH0529429B2 JPH0529429B2 JP61036694A JP3669486A JPH0529429B2 JP H0529429 B2 JPH0529429 B2 JP H0529429B2 JP 61036694 A JP61036694 A JP 61036694A JP 3669486 A JP3669486 A JP 3669486A JP H0529429 B2 JPH0529429 B2 JP H0529429B2
- Authority
- JP
- Japan
- Prior art keywords
- protamine
- antibacterial
- food
- substances
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60-247579 | 1985-11-05 | ||
JP24757985 | 1985-11-05 |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP21075992A Division JPH0693831B2 (ja) | 1992-07-15 | 1992-07-15 | 食品保存料 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS62201563A JPS62201563A (ja) | 1987-09-05 |
JPH0529429B2 true JPH0529429B2 (enrdf_load_stackoverflow) | 1993-04-30 |
Family
ID=17165596
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3669586A Pending JPS62201564A (ja) | 1985-11-05 | 1986-02-21 | 保存性を向上させた食品の製造方法 |
JP3669486A Granted JPS62201563A (ja) | 1985-11-05 | 1986-02-21 | 食品保存料 |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3669586A Pending JPS62201564A (ja) | 1985-11-05 | 1986-02-21 | 保存性を向上させた食品の製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (2) | JPS62201564A (enrdf_load_stackoverflow) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH022329A (ja) * | 1988-03-14 | 1990-01-08 | Q P Corp | アルコール組成物並びにこれを用いた食品保存料及び消毒料 |
JPH0716390B2 (ja) * | 1988-04-26 | 1995-03-01 | 三洋食品株式会社 | 食品等の殺菌法と衛生的且保存性の優れた食品等の製造法 |
JPH0813260B2 (ja) * | 1988-06-09 | 1996-02-14 | 株式会社上野製薬応用研究所 | 食品の保存方法 |
CA2248065A1 (en) * | 1996-03-06 | 1997-09-12 | Novo Nordisk A/S | A method of killing or inhibiting microbial cells |
US7229658B1 (en) * | 1998-10-28 | 2007-06-12 | San-Ei Gen F.F.I., Inc | Compositions containing sucralose and application thereof |
JP2001204438A (ja) * | 2000-01-28 | 2001-07-31 | House Foods Corp | チルド食品の製造方法 |
US6602532B2 (en) | 2000-03-03 | 2003-08-05 | F.G.A. Laboratories Flavourence Corporation | Process of preserving food and food preservative |
EP1290955A1 (en) * | 2001-09-05 | 2003-03-12 | F.G.A. Laboratories Flavourence Corporation | Process of preserving food and food preservative |
EP1629724A1 (en) | 2004-08-27 | 2006-03-01 | PURAC Biochem BV | The use of glycine and/or a glycine derivative as antibacterial agent in foods and/or drinks |
JP5505813B2 (ja) * | 2005-06-21 | 2014-05-28 | 奥野製薬工業株式会社 | ビタミン製剤 |
JP5610736B2 (ja) * | 2009-10-06 | 2014-10-22 | 森永製菓株式会社 | ポリフェノール類化合物の吸収促進用の医薬組成物、ポリフェノール類化合物を含有する飲食品又は飲食品素材の製造方法及びポリフェノール類化合物を含有する飲食品又は飲食品素材 |
JP5717996B2 (ja) * | 2010-07-30 | 2015-05-13 | オリエンタル酵母工業株式会社 | 食品用日持向上剤 |
CN112972282A (zh) * | 2021-02-08 | 2021-06-18 | 石远琳 | 天然除臭剂及其制备方法和应用 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6222577A (ja) * | 1985-07-23 | 1987-01-30 | Ueno Seiyaku Oyo Kenkyusho:Kk | 食品の製造法 |
JPS6225962A (ja) * | 1985-07-25 | 1987-02-03 | Ueno Seiyaku Oyo Kenkyusho:Kk | 食品の製造法 |
JPS6225961A (ja) * | 1985-07-25 | 1987-02-03 | Ueno Seiyaku Oyo Kenkyusho:Kk | 食品の製造法 |
-
1986
- 1986-02-21 JP JP3669586A patent/JPS62201564A/ja active Pending
- 1986-02-21 JP JP3669486A patent/JPS62201563A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS62201564A (ja) | 1987-09-05 |
JPS62201563A (ja) | 1987-09-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
EXPY | Cancellation because of completion of term |