JPH054064B2 - - Google Patents
Info
- Publication number
- JPH054064B2 JPH054064B2 JP61161685A JP16168586A JPH054064B2 JP H054064 B2 JPH054064 B2 JP H054064B2 JP 61161685 A JP61161685 A JP 61161685A JP 16168586 A JP16168586 A JP 16168586A JP H054064 B2 JPH054064 B2 JP H054064B2
- Authority
- JP
- Japan
- Prior art keywords
- protamine
- antibacterial
- food
- present
- preservative
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16168586A JPS6317679A (ja) | 1986-07-09 | 1986-07-09 | 食品保存料 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16168586A JPS6317679A (ja) | 1986-07-09 | 1986-07-09 | 食品保存料 |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP4210758A Division JPH0759183B2 (ja) | 1992-07-15 | 1992-07-15 | 食品保存料 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6317679A JPS6317679A (ja) | 1988-01-25 |
JPH054064B2 true JPH054064B2 (enrdf_load_stackoverflow) | 1993-01-19 |
Family
ID=15739901
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP16168586A Granted JPS6317679A (ja) | 1986-07-09 | 1986-07-09 | 食品保存料 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6317679A (enrdf_load_stackoverflow) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5549919A (en) * | 1988-06-09 | 1996-08-27 | Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo | Preservation of foods by the combined action of a natural antimocrobial agent and separately packaged deoxidizing agent |
JP3541462B2 (ja) * | 1994-10-13 | 2004-07-14 | 味の素株式会社 | 魚介類煮干しまたは魚介類煮干し含有製品の製造法 |
DK1154695T3 (da) | 1999-02-24 | 2006-05-08 | Usa Inc Danisco | Betain og bageprodukter |
JP5869419B2 (ja) * | 2012-05-07 | 2016-02-24 | 上野製薬株式会社 | 食品保存剤及び食品保存方法 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6222577A (ja) * | 1985-07-23 | 1987-01-30 | Ueno Seiyaku Oyo Kenkyusho:Kk | 食品の製造法 |
JPS6225961A (ja) * | 1985-07-25 | 1987-02-03 | Ueno Seiyaku Oyo Kenkyusho:Kk | 食品の製造法 |
-
1986
- 1986-07-09 JP JP16168586A patent/JPS6317679A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS6317679A (ja) | 1988-01-25 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES2386238T3 (es) | Método para mejorar las propiedades sensoriales y la resistencia de productos alimenticios y de bebidas frente a microorganismos | |
KR101142913B1 (ko) | 어육분말, 어육 가공품 및 그의 제조방법 | |
CN111867396A (zh) | 咸味和/或辛香感增强剂 | |
JP4644698B2 (ja) | 食品の静菌用組成物及び静菌方法。 | |
TW520276B (en) | Method for inhibiting trimethylamine formation from fishery products and trimethylamine formation inhibitory agent | |
JPH0529429B2 (enrdf_load_stackoverflow) | ||
US3454405A (en) | Preparation of a proteinaceous food salad | |
JPH0994055A (ja) | 乳酸及び/又は乳酸塩の微生物増殖抑制効果の増強方法 | |
JPH054064B2 (enrdf_load_stackoverflow) | ||
KR20210039027A (ko) | 조미 훈제 새우의 제조방법 및 그에 의하여 제조한 조미 훈제 새우 | |
KR101257337B1 (ko) | 다용도 분말소스의 제조방법 및 이에 의해 제조된 다용도 분말소스 | |
JPS63109762A (ja) | 食品用保存剤 | |
JPH0228315B2 (enrdf_load_stackoverflow) | ||
JPH0272852A (ja) | 食品用保存剤及び食品の保存方法 | |
JPS6018383B2 (ja) | 食品の風味改良剤 | |
CA2451803A1 (en) | Cooking salt formulations and methods | |
KR101204386B1 (ko) | 백색 마늘 식품소재의 제조방법 및 그 마늘 식품소재를 이용한 마늘소스 | |
KR100917682B1 (ko) | 조미 훈제 새우의 제조방법 및 그에 의하여 제조한 조미 훈제 새우 | |
JP2002000246A (ja) | 静菌剤 | |
JP6553409B2 (ja) | 風味改善剤 | |
JPH05276910A (ja) | 食品保存料 | |
JPH0759183B2 (ja) | 食品保存料 | |
JPH0541969A (ja) | 食品用保存剤 | |
CN102697024A (zh) | 一种螺酱及其加工工艺 | |
JPS6374470A (ja) | フィッシュフィレー処理用組成物 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
LAPS | Cancellation because of no payment of annual fees |