JPH0515415B2 - - Google Patents
Info
- Publication number
- JPH0515415B2 JPH0515415B2 JP63234471A JP23447188A JPH0515415B2 JP H0515415 B2 JPH0515415 B2 JP H0515415B2 JP 63234471 A JP63234471 A JP 63234471A JP 23447188 A JP23447188 A JP 23447188A JP H0515415 B2 JPH0515415 B2 JP H0515415B2
- Authority
- JP
- Japan
- Prior art keywords
- beans
- fried
- broad
- frying
- epidermis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000010749 Vicia faba Nutrition 0.000 claims description 25
- 240000006677 Vicia faba Species 0.000 claims description 25
- 235000002098 Vicia faba var. major Nutrition 0.000 claims description 25
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 17
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 17
- 239000008157 edible vegetable oil Substances 0.000 claims description 7
- 210000002615 epidermis Anatomy 0.000 description 9
- 235000013399 edible fruits Nutrition 0.000 description 6
- 239000008162 cooking oil Substances 0.000 description 3
- 210000003491 skin Anatomy 0.000 description 3
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 2
- 235000017491 Bambusa tulda Nutrition 0.000 description 2
- 241001330002 Bambuseae Species 0.000 description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 2
- 239000011425 bamboo Substances 0.000 description 2
- 235000013405 beer Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000000877 morphologic effect Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000020083 shōchū Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Confectionery (AREA)
- Beans For Foods Or Fodder (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63234471A JPH0257147A (ja) | 1988-09-19 | 1988-09-19 | フライビーンズ |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63234471A JPH0257147A (ja) | 1988-09-19 | 1988-09-19 | フライビーンズ |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP63234472A Division JPH0257156A (ja) | 1988-09-19 | 1988-09-19 | フライビーンズ |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH0257147A JPH0257147A (ja) | 1990-02-26 |
JPH0515415B2 true JPH0515415B2 (fr) | 1993-03-01 |
Family
ID=16971531
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP63234471A Granted JPH0257147A (ja) | 1988-09-19 | 1988-09-19 | フライビーンズ |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0257147A (fr) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH04259687A (ja) * | 1991-02-08 | 1992-09-16 | Sumiyoshi Heavy Ind Co Ltd | 並列チューブを有する絞り出し式ポンプ |
US20080182007A1 (en) * | 2007-01-31 | 2008-07-31 | Frito-Lay North America, Inc. | Fried legume snack food |
CN104770552A (zh) * | 2015-04-16 | 2015-07-15 | 浙江小二黑食品有限公司 | 一种新型豌豆蜜饯的加工方法 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5315451A (en) * | 1976-07-23 | 1978-02-13 | Hiroshi Harada | Processing method of beans |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58110293U (ja) * | 1982-01-22 | 1983-07-27 | 小野 厚 | 串さししいたけ |
-
1988
- 1988-09-19 JP JP63234471A patent/JPH0257147A/ja active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5315451A (en) * | 1976-07-23 | 1978-02-13 | Hiroshi Harada | Processing method of beans |
Also Published As
Publication number | Publication date |
---|---|
JPH0257147A (ja) | 1990-02-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US5194277A (en) | Process for preparing low fat potato chips and shoestring potatoes | |
US5932278A (en) | Method of making turkey products from turkey breast by selective cutting and trimming of the breast to form steak-like products | |
US3292257A (en) | Culinary device for shelling corn, coring and such | |
KR20050081914A (ko) | 쌀피로 감싼 꼬치 및 그 조리방법 | |
US7867069B2 (en) | Method of cutting beef chuck roll and beef products produced by the method | |
JPH0515415B2 (fr) | ||
US3361573A (en) | Method of making a chip type food product | |
JPH0257156A (ja) | フライビーンズ | |
US4778687A (en) | Method of processing fishes | |
US20050271792A1 (en) | Method of making braided meat product and food product made in accordance with the method | |
JP2985132B2 (ja) | まぐろの調理方法 | |
KR101865477B1 (ko) | 날개달린 하트 형상의 생가금류 성형 방법 | |
JPS6261308B2 (fr) | ||
JP3244819U (ja) | 鰻の西京焼き | |
KR102555728B1 (ko) | 케이크 형태의 꽃갈비 정형방법 | |
JPH1028539A (ja) | 目玉焼きやホットケーキやお好み焼き等の料理用の焼き型を兼ねた食品 | |
JPH01171461A (ja) | 鶏皮加工食品とその製造方法 | |
JP2931552B2 (ja) | 蒸・焼肉製品 | |
JP2807652B2 (ja) | 白海老の加工食品及びその製造方法と押し鮨 | |
JPH03247254A (ja) | ドーナツ状果実油よう食品ならびにその製造法 | |
JPS59210854A (ja) | 珍味食品の製造方法 | |
JPH0358772A (ja) | 魚の切り身疑似製品及びその製造方法 | |
JPS5811186Y2 (ja) | やきとり用串し差し肉 | |
JPH07203911A (ja) | イカ加工食料品及びその製造方法 | |
KR101405601B1 (ko) | 북어포 제조방법과 그에 의해 제조되는 북어포 |