JPH0515415B2 - - Google Patents
Info
- Publication number
- JPH0515415B2 JPH0515415B2 JP63234471A JP23447188A JPH0515415B2 JP H0515415 B2 JPH0515415 B2 JP H0515415B2 JP 63234471 A JP63234471 A JP 63234471A JP 23447188 A JP23447188 A JP 23447188A JP H0515415 B2 JPH0515415 B2 JP H0515415B2
- Authority
- JP
- Japan
- Prior art keywords
- beans
- fried
- broad
- frying
- epidermis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000010749 Vicia faba Nutrition 0.000 claims description 25
- 240000006677 Vicia faba Species 0.000 claims description 25
- 235000002098 Vicia faba var. major Nutrition 0.000 claims description 25
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 17
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 17
- 239000008157 edible vegetable oil Substances 0.000 claims description 7
- 210000002615 epidermis Anatomy 0.000 description 9
- 235000013399 edible fruits Nutrition 0.000 description 6
- 239000008162 cooking oil Substances 0.000 description 3
- 210000003491 skin Anatomy 0.000 description 3
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 2
- 235000017491 Bambusa tulda Nutrition 0.000 description 2
- 241001330002 Bambuseae Species 0.000 description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 2
- 239000011425 bamboo Substances 0.000 description 2
- 235000013405 beer Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000000877 morphologic effect Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000020083 shōchū Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Confectionery (AREA)
Description
【発明の詳細な説明】
（産業上の利用分野）
本発明は、そら豆を食用油で揚げてなるフライ
ビーンズに関する。DETAILED DESCRIPTION OF THE INVENTION (Field of Industrial Application) The present invention relates to fried beans made by frying fava beans in edible oil.
（従来の技術）
周知の如くフライビーンズは、そら豆の表皮の
一部に切り込みを入れ、それを食用油で揚げて製
造されるのを通例としている。(Prior Art) As is well known, fried beans are usually produced by cutting a part of the epidermis of broad beans and frying the cut in cooking oil.
その際、そら豆の一部に予め切り込みが入れて
ある為、それを沸騰した食用油で揚げるも、不規
則に破裂して内部の実部分のみが外に出てしまう
ことなく、切り込み口部分が拡開して口を開け、
内部の実部分の切り込み口側を僅かに上下拡開さ
せた状態に揚げられ、この拡開したフライビーン
ズの外殻部分から実部分を取り出してビールや焼
酎等のつまみとして食に供されている。 At that time, since a cut has been made in advance in a part of the fava bean, when it is fried in boiling cooking oil, it does not burst irregularly and only the inner fruit part comes out. Expand your mouth and open your mouth.
They are fried so that the cut side of the inner fruit part is slightly expanded up and down, and the fruit part is taken out from the expanded outer shell part and served as a snack with beer, shochu, etc. .
（発明が解決しようとする問題点）
その為、フライビーンズとして旧態依然の画一
的な商品形態としており、その形態上の興趣に欠
け、古臭い商品イメージのものとしており、斬新
且つユニークな商品開発が望まれていた。(Problem to be solved by the invention) Therefore, the product form of fried beans is old-fashioned and uniform, lacks interest in the form, and has an old-fashioned product image. was desired.
然も、揚げる際におけるそら豆の実部分への食
用油の浸透は、一方の切り込み口部分から積極的
に内部浸透して、その部分近傍を比較的短時間で
揚げる反面、奥方のそら豆の実部分への円滑、迅
速な浸透が行われ難く、それが為、一方の切り込
み口近傍部分と他方の実部分の奥方の部分との間
における揚がり具合が不均一で斑となり、そら豆
の実全体に亙つて満遍なく揚がつた、口当たりの
良いフライビーンズを得ることが困難であつた。
そこで、本発明者は、特願昭60−67845号の明細
書、図面（特公昭62−61308号公報参照）におい
て、そら豆を食用油で揚げてなるフライビーンズ
において、そら豆の表皮中央部を帯状に形成する
ことで、揚げ斑のない口当たりの軟らかいフライ
ビーンズを提供している。 However, when frying, the edible oil penetrates into the fruit part of the fava bean actively from one notch part, and while the part near that part is fried in a relatively short time, the oil in the part of the fava bean in the back part is deep-fried. As a result, the degree of frying between the part near the incision on one side and the deep part of the fruit part on the other becomes uneven and uneven, and the whole part of the fava bean is covered. It was difficult to obtain fried beans that were evenly fried and had a good taste.
Therefore, in the specification and drawings of Japanese Patent Application No. 60-67845 (see Japanese Patent Publication No. 62-61308), the present inventor proposed that in fried beans made by frying broad beans in edible oil, the central part of the epidermis of broad beans is shaped into a strip. By forming the beans into a soft texture, we can provide fried beans with a soft texture and no fried spots.
（問題点を解決するための手段）
本発明は、前記の先行技術に示す個々のフライ
ビーンズの形態上の興趣を損なうことなく、当該
そら豆の複数個を串刺して食用油で揚げ物処理し
てなるフライビーンズを提供し、これにて串刺し
フライビーンズとして、従前類例のない形態上の
斬新性を惹起せしめ、新たな需要増大を企図した
のである。(Means for Solving the Problems) The present invention is made by skewering a plurality of broad beans and frying them in edible oil without sacrificing the morphological interest of the individual fried beans shown in the prior art. The company provided fried beans and created a novel form of skewered fried beans that had never been seen before, with the aim of increasing new demand.
（実施例）
本発明の実施例を添付図面に従つて説明する
に、１はそら豆の表皮中央部に形成した帯状表皮
であつて、予め生のそら豆又は水に浸して軟らか
くしたそら豆の表皮中央部を、帯状に残すべく切
り込みを入れ、そら豆の芽側の頭部分の表皮２
（又は殻）と、そら豆の尾部分の表皮３（又は殻）
を剥ぎ取ることで形成される。(Example) An example of the present invention will be described with reference to the accompanying drawings. 1 is a belt-shaped epidermis formed at the center of the epidermis of a broad bean, and is the center of the epidermis of a raw broad bean or a broad bean that has been softened by soaking in water in advance. Make a slit to leave a band-like part, and remove the epidermis 2 of the head part on the bud side of the fava bean.
(or shell) and the epidermis of the tail part of broad beans 3 (or shell)
It is formed by peeling off the
これにて、そら豆の実を帯状表皮１それ自身で
結束したような状態の加工そら豆Ｘとなす。 In this way, processed broad bean X is obtained in which the broad bean fruit is bound by the band-shaped skin 1 itself.
次いで、当該加工そら豆Ｘに４〜６cm程度の長
さの竹串４を刺し通し、それを３〜５個程度の加
工そら豆Ｘに串刺し処理し、これにて、そら豆Ｘ
の複数個を串刺しにした串刺しそら豆Ｙに形成す
る。 Next, a bamboo skewer 4 with a length of about 4 to 6 cm is pierced through the processed broad beans
Form into skewered fava beans Y by skewering multiple pieces.
これを従前と同様に食用油で揚げることで、串
刺し状態のフライビーンズが得られる。 By frying these in edible oil as before, you can obtain skewered fried beans.
（発明の効果）
本発明は、前記のようにそら豆を食用油で揚げ
てなるフライビーンズにおいて、そら豆の表皮中
央部を帯状に形成し、その複数個を串刺しにして
なるフライビーンズとしたので、旧態依然たる此
種のフライビーンズの商品イメージを払拭し、極
めて斬新且つ画期的な形態上の独自性ある商品イ
メージとすることができ、当該形態上の興趣に基
づき新規な需要増大を期し得る。(Effects of the Invention) The present invention provides fried beans made by frying broad beans in edible oil as described above, in which the central part of the outer skin of the broad beans is formed into a band shape, and a plurality of the strips are skewered. It is possible to dispel the old-fashioned product image of this kind of fried beans and create an extremely innovative and innovative product image with a unique form, and new demand can be expected to increase based on the interest of this form. .
その際、そら豆の表皮中央部を帯状に形成した
上で、その複数個を串刺しにして揚げ物処理する
ので、形態上のユニークさに止どまらず、揚げ物
処理時には串刺し部から食用油が実内部へ浸透
し、益々、揚げ斑のない口当たりの軟らかいフラ
イビーンズが得られる。 At that time, the central part of the outer skin of broad beans is formed into a belt shape, and multiple pieces are skewered for frying.This not only makes the form unique, but also allows cooking oil to flow from the skewered part during frying. It penetrates into the inside, and you can obtain fried beans with a soft texture and no fried spots.
第１図は芽側の頭部分と尾部分の表皮を剥ぎ取
つた状態を示す加工そら豆の斜視図、第２図は加
工そら豆の複数個を串刺しにした状態を示す図で
ある。
符号表、Ｘ……加工そら豆、Ｙ……串刺しそら
豆、１……帯状表皮、２……頭部分の表皮、３…
…尾部分の表皮、４……竹串。
FIG. 1 is a perspective view of processed broad beans with the epidermis of the head and tail parts on the bud side removed, and FIG. 2 is a view showing a plurality of processed broad beans skewered. Code list,
...Tail epidermis, 4...Bamboo skewer.
Claims (1)
において、そら豆の表皮中央部を帯状に形成し、
その複数個を串刺しにしたことを特徴とするフラ
イビーンズ。1. In fried beans made by frying broad beans in edible oil, the center of the outer skin of the broad beans is formed into a band shape,
Fried beans are characterized by skewering multiple beans.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63234471A JPH0257147A (en) | 1988-09-19 | 1988-09-19 | Bean cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63234471A JPH0257147A (en) | 1988-09-19 | 1988-09-19 | Bean cake |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63234472A Division JPH0257156A (en) | 1988-09-19 | 1988-09-19 | Fried beans |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0257147A JPH0257147A (en) | 1990-02-26 |
| JPH0515415B2 true JPH0515415B2 (en) | 1993-03-01 |
Family
ID=16971531
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63234471A Granted JPH0257147A (en) | 1988-09-19 | 1988-09-19 | Bean cake |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0257147A (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04259687A (en) * | 1991-02-08 | 1992-09-16 | Sumiyoshi Heavy Ind Co Ltd | Squeeze-out pump with parallel tube |
| US20080182007A1 (en) * | 2007-01-31 | 2008-07-31 | Frito-Lay North America, Inc. | Fried legume snack food |
| CN104770552A (en) * | 2015-04-16 | 2015-07-15 | 浙江小二黑食品有限公司 | Processing method of novel candied peas |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5315451A (en) * | 1976-07-23 | 1978-02-13 | Hiroshi Harada | Processing method of beans |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58110293U (en) * | 1982-01-22 | 1983-07-27 | 小野 厚 | Shiitake mushrooms on a skewer |
-
1988
- 1988-09-19 JP JP63234471A patent/JPH0257147A/en active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5315451A (en) * | 1976-07-23 | 1978-02-13 | Hiroshi Harada | Processing method of beans |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0257147A (en) | 1990-02-26 |
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