JPH0257147A - Bean cake - Google Patents

Abstract

PURPOSE:To obtain a unique and epoch-making bean cake giving soft feeling to the palate and having uniformly fried texture by skewering plural beans and frying in a food oil. CONSTITUTION:Peas or beans such as peanuts, broad beans, etc., are skinned and plurality of skinned beans are skewed and fried in a food oil to obtain the objective bean cake.

Description

DETAILED DESCRIPTION OF THE INVENTION (Field of Industrial Application) The present invention relates to bean confectionery such as fried beans and butter peanuts.

(Prior Art) As is well known, fried beans are produced by cutting a part of the skin of broad beans and frying them in cooking oil.
In the case of butter peanuts, the fruit is extracted from the outer shell of the peanut, the outer skin of the fruit is peeled off, and then fried in oil.The required amount of butter peanuts is sold in bags and used to make beer, shochu, etc. It is served as a snack.

(Problem to be solved by the invention) For this reason, products such as fried beans and butter peanuts are used in old-fashioned and uniform forms, lacking in interest in form and giving an old-fashioned product image. Unique product development was desired.

(Means for Solving the Problems) Therefore, the present invention solves this problem by providing a bean confectionery made by skewering a plurality of beans in this kind of bean confectionery made by frying beans in edible oil. Compared to conventional bean confectionery such as fried beans and butter peanuts, the product was designed to create a new and innovative form of interest, and to generate new demand for it.

(Example) An example of the present invention will be described with reference to the accompanying drawings. 1 is a band-shaped epidermis formed in the central part of the epidermis of a broad bean. , make an incision to leave a band-like shape, and remove the epidermis 2 (or shell) of the punctured head of the fava bean and the epidermis 3 of the base of the fava bean.
It is formed by peeling off the (or shell).

In this way, processed broad bean X is obtained in which the broad bean fruit is bound by the band-shaped skin 1 itself.

Next, a bamboo skewer 4 with a length of about 4 to 6 cm is pierced through the processed broad beans Shape into skewered fava beans.

By frying these in edible oil as before, you can obtain skewered fried beans.

(Modified example) In the above case, instead of using simple fava beans, the central part of the outer skin of fava beans was formed into a band shape, and multiple pieces of the fava beans were skewered and fried, so that the oil penetrated sufficiently in a relatively short period of time. It is possible to obtain fried beans with a soft texture without fried spots, but it is not possible to make incisions in the fava beans or bind the fava beans with strips of skin, and to directly skewer multiple fava beans, or as described later. Similar to the case of butter peanuts, it is also possible to make fried beans by peeling off the outer skin of fava beans, skewering the center of the fruit, and then frying it.

Furthermore, in the above embodiment, the skewering structure of fava beans was explained, but when the object is peanuts, the nut is removed from the outer shell of the peanut, the epidermis of the nut is peeled off, and the same method as described above is applied. You can also make skewered butter peanuts by skewering multiple peanuts and frying them.

(Effects of the Invention) The present invention is a bean confectionery made by frying beans in edible oil as described above, and it is made by skewering a plurality of beans, thereby eliminating the old-fashioned image of this type of product. death,
It is possible to create a product image that is extremely novel and ground-breaking in terms of its uniqueness, and brings about various effects such as the possibility of new demand increases based on the interest in the form.

At that time, if you want to make fried beans by peeling off the outer skin of broad beans and skewering the center part of the fruit part, or by forming the center part of the outer skin of broad beans into a band shape and skewering multiple pieces, It not only has a unique shape, but also provides fried beans with a soft texture and no fried spots.

[Brief explanation of the drawing]

FIG. 1 is a perspective view of a processed broad bean with the top and bottom skins removed, and FIG. 2 is a view showing a plurality of processed broad beans skewered. Code Table
bamboo skewer

Claims (4)

[Claims] (1) A bean confectionery made by frying beans in edible oil, characterized in that a plurality of beans are skewered. (2) The bean confectionery according to claim 1, which is a butter peanut obtained by peeling off the skin of a peanut and skewering the center part of the fruit. (3) The bean confectionery according to claim 1, which is a fried bean made by peeling off the outer skin of broad beans and skewering the center part of the fruit. (4) The bean confectionery according to claim 1 or 3, which is a fried bean made by forming the central part of the skin of broad beans into a band shape and skewering a plurality of the bands.