JPH0472502B2 - - Google Patents
Info
- Publication number
- JPH0472502B2 JPH0472502B2 JP60019897A JP1989785A JPH0472502B2 JP H0472502 B2 JPH0472502 B2 JP H0472502B2 JP 60019897 A JP60019897 A JP 60019897A JP 1989785 A JP1989785 A JP 1989785A JP H0472502 B2 JPH0472502 B2 JP H0472502B2
- Authority
- JP
- Japan
- Prior art keywords
- yeast extract
- yeast
- stock solution
- flavor
- extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 229940041514 candida albicans extract Drugs 0.000 claims description 27
- 239000012138 yeast extract Substances 0.000 claims description 27
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 239000011550 stock solution Substances 0.000 claims description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 206010057248 Cell death Diseases 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 208000035404 Autolysis Diseases 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 230000028043 self proteolysis Effects 0.000 claims description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 17
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 17
- 239000000796 flavoring agent Substances 0.000 description 10
- 235000019634 flavors Nutrition 0.000 description 9
- 239000000047 product Substances 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 239000000284 extract Substances 0.000 description 5
- 235000013372 meat Nutrition 0.000 description 5
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 239000000725 suspension Substances 0.000 description 4
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- XPFVYQJUAUNWIW-UHFFFAOYSA-N furfuryl alcohol Chemical compound OCC1=CC=CO1 XPFVYQJUAUNWIW-UHFFFAOYSA-N 0.000 description 3
- 235000002639 sodium chloride Nutrition 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- NAOLWIGVYRIGTP-UHFFFAOYSA-N 1,3,5-trihydroxyanthracene-9,10-dione Chemical compound C1=CC(O)=C2C(=O)C3=CC(O)=CC(O)=C3C(=O)C2=C1 NAOLWIGVYRIGTP-UHFFFAOYSA-N 0.000 description 1
- CLUWOWRTHNNBBU-UHFFFAOYSA-N 3-methylthiopropanal Chemical compound CSCCC=O CLUWOWRTHNNBBU-UHFFFAOYSA-N 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 235000019260 propionic acid Nutrition 0.000 description 1
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60019897A JPS61181356A (ja) | 1985-02-06 | 1985-02-06 | 酵母エキスの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60019897A JPS61181356A (ja) | 1985-02-06 | 1985-02-06 | 酵母エキスの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61181356A JPS61181356A (ja) | 1986-08-14 |
| JPH0472502B2 true JPH0472502B2 (fr) | 1992-11-18 |
Family
ID=12011984
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60019897A Granted JPS61181356A (ja) | 1985-02-06 | 1985-02-06 | 酵母エキスの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61181356A (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021033705A1 (fr) * | 2019-08-22 | 2021-02-25 | 日東化成株式会社 | Composition de peinture antisalissure |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0829065B2 (ja) * | 1989-09-25 | 1996-03-27 | アサヒビール株式会社 | 酵母エキスの製造方法 |
| CN103783480B (zh) * | 2014-02-13 | 2017-05-24 | 李洁 | 一种以香菇柄为原料制作天然营养增味剂的工艺 |
| EP3673750A4 (fr) * | 2017-08-23 | 2021-01-20 | Mitsubishi Corporation Life Sciences Limited | Procédé de fabrication d'assaisonnement |
| EP4106546A1 (fr) * | 2020-02-22 | 2022-12-28 | Yeap Ltd | Levure en tant que matière première pour substituts de produits d'origine animale |
-
1985
- 1985-02-06 JP JP60019897A patent/JPS61181356A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021033705A1 (fr) * | 2019-08-22 | 2021-02-25 | 日東化成株式会社 | Composition de peinture antisalissure |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61181356A (ja) | 1986-08-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |