JPH0424025B2 - - Google Patents

Info

Publication number
JPH0424025B2
JPH0424025B2 JP61060459A JP6045986A JPH0424025B2 JP H0424025 B2 JPH0424025 B2 JP H0424025B2 JP 61060459 A JP61060459 A JP 61060459A JP 6045986 A JP6045986 A JP 6045986A JP H0424025 B2 JPH0424025 B2 JP H0424025B2
Authority
JP
Japan
Prior art keywords
emulsion
aqueous system
lipids
volume
whey protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP61060459A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61268141A (ja
Inventor
Bashuru Robeeru
Fuotsuso Pieeruuibu
Josu Rorufu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle SA
Original Assignee
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle SA filed Critical Nestle SA
Publication of JPS61268141A publication Critical patent/JPS61268141A/ja
Publication of JPH0424025B2 publication Critical patent/JPH0424025B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Colloid Chemistry (AREA)
JP61060459A 1985-03-19 1986-03-18 ゲル化食品の製造法 Granted JPS61268141A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH1209/85A CH662707A5 (fr) 1985-03-19 1985-03-19 Preparation de produits alimentaires gelifies.
CH1209/85-5 1985-03-19

Publications (2)

Publication Number Publication Date
JPS61268141A JPS61268141A (ja) 1986-11-27
JPH0424025B2 true JPH0424025B2 (en, 2012) 1992-04-23

Family

ID=4205056

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61060459A Granted JPS61268141A (ja) 1985-03-19 1986-03-18 ゲル化食品の製造法

Country Status (16)

Country Link
US (1) US4720390A (en, 2012)
EP (1) EP0195365B1 (en, 2012)
JP (1) JPS61268141A (en, 2012)
CN (1) CN1020663C (en, 2012)
AU (1) AU578879B2 (en, 2012)
CA (1) CA1279220C (en, 2012)
CH (1) CH662707A5 (en, 2012)
DE (1) DE3683514D1 (en, 2012)
ES (1) ES8706390A1 (en, 2012)
GB (1) GB2172488B (en, 2012)
IE (1) IE57294B1 (en, 2012)
MX (1) MX169540B (en, 2012)
MY (1) MY100553A (en, 2012)
NO (1) NO164691C (en, 2012)
SG (1) SG71189G (en, 2012)
ZA (1) ZA861697B (en, 2012)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8702710A (nl) * 1987-11-12 1989-06-01 Holland Melkunie In houders verpakte, gestructureerde gefermenteerde melkprodukten, met een vetgehalte van 1 tot 40 gew. % en werkwijze voor hun bereiding.
FR2635647B1 (fr) * 1988-08-31 1991-04-26 Lievremont Bernard Produit alimentaire pret a la consommation, notamment produit a tartiner a base de viande, et son procede de fabrication
US4919958A (en) * 1989-01-30 1990-04-24 The United States Of America As Represented By The Secretary Of Agriculture Flan-type pudding
DE9107764U1 (de) * 1991-03-18 1992-10-22 Voag, Josef, Dipl.-Ing., 80333 München Pudding
GB9106127D0 (en) * 1991-03-22 1991-05-08 Byrne Charles M Spread
EP0593613A1 (en) * 1991-07-05 1994-04-27 Commonwealth Scientific And Industrial Research Organisation Gelled food products containing microparticulate suspensions
NL9202246A (nl) * 1992-12-23 1994-07-18 Ver Coop Melkind Werkwijze voor het bereiden van een emulsie met instelbare viscositeit.
NL9202245A (nl) * 1992-12-23 1994-07-18 Ver Coop Melkind Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie.
PL318098A1 (en) * 1994-07-15 1997-05-12 Unilever Nv Liquid sauce or soup
JP3426440B2 (ja) * 1996-01-18 2003-07-14 株式会社ロッテ 新規な脱乳糖乳・脱乳糖粉乳およびこれを含有する飲食物ならびに脱乳糖乳および脱乳糖粉乳の製造方法
DE19612058A1 (de) * 1996-03-27 1997-10-02 New Zealand Milk Products Euro Dessertprodukte auf Milchbasis
US5773057A (en) * 1996-06-26 1998-06-30 Swift-Eckrich, Inc. Low-fat ground meat products
CA2260678A1 (en) * 1998-02-05 1999-08-05 Van Miller Process & formulation for low temperature spreadable table spread
US7008654B1 (en) * 1999-07-06 2006-03-07 Nestec S.A. Gelled nutritional composition and process
JP3766023B2 (ja) * 1999-07-06 2006-04-12 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム ゲル化栄養組成物及び方法
DE60119315T2 (de) * 2000-05-30 2006-08-31 Société des Produits Nestlé S.A. Primärzusammensetzung enthaltend einen lipophilen, bioaktiven stoff
US6379739B1 (en) 2000-09-20 2002-04-30 Griffith Laboratories Worldwide, Inc. Acidulant system for marinades
GB0030926D0 (en) * 2000-12-19 2001-01-31 Univ Heriot Watt Fat replacement product and process for its manufacture
US20030166866A1 (en) * 2002-01-28 2003-09-04 Land O' Lakes, Inc. Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin
US20070082093A1 (en) 2003-10-15 2007-04-12 Uniq Bioresearch Oy Method for preparing film coatings and film coating
NZ554744A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process for the preparation of gelled emulsions used in food products
NZ554742A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process
NZ554743A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process
ES2389749T3 (es) * 2007-09-28 2012-10-31 Unilever N.V. Composición de emulsión estabilizada con partículas
TWI607707B (zh) * 2010-12-02 2017-12-11 明治股份有限公司 抑制褐變之乳製食品及其製造方法
NZ703211A (en) * 2012-09-28 2016-04-29 Morinaga Milk Industry Co Ltd Method for manufacturing denatured whey protein
US20140272071A1 (en) * 2013-03-15 2014-09-18 Leading Edge Innovations Surfactant-free, submicron hydrophobic dispersions and food enhancement therewith
US20140322428A1 (en) 2013-03-15 2014-10-30 Leading Edge Innovations, LLC Compositions having an oil-in-water dispersion of submicron particles to enhance foods and beverages
JP6593323B2 (ja) * 2014-03-27 2019-10-23 味の素株式会社 乳様のなめらかさやコクを付与する組成物
CN104186699B (zh) * 2014-08-26 2016-08-17 光明乳业股份有限公司 一种乳清布丁及其制备方法
ES2839455T3 (es) * 2016-07-15 2021-07-05 Arla Foods Amba Método de producción de agregados de proteínas de suero de leche gelificable con ácido concentrados o secos, y composiciones y productos alimenticios afines
CN106342969B (zh) * 2016-11-15 2019-05-17 江南大学 一种乳化猪油制备烘焙食品的方法
EP4044819A1 (en) 2019-10-17 2022-08-24 Arla Foods amba Dairy-based product, food product, method of producing and use of thereof
EP4072308A4 (en) * 2019-12-11 2024-04-03 Glanbia Nutritionals Limited Protein compositions for plant-based food products and methods for making
CN116138319A (zh) * 2021-11-22 2023-05-23 内蒙古伊家好奶酪有限责任公司 一种淡奶油及其制备方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1277772A (en) * 1968-08-26 1972-06-14 Kraftco Corp Whey product
CH556143A (fr) * 1972-09-11 1974-11-29 Nestle Sa Procede de preparation d'une fraction soluble des proteines du petit lait.
US3892873A (en) * 1973-11-19 1975-07-01 Kraftco Corp Emulsified oil dressing
GB1494502A (en) * 1974-02-27 1977-12-07 Mars Ltd Protein product
DE2627460A1 (de) * 1975-06-20 1977-01-13 Legrand Charles G G R Verfahren zur herstellung von milchprodukten in gel-form
US4103038A (en) * 1976-09-24 1978-07-25 Beatrice Foods Co. Egg replacer composition and method of production
GB1581906A (en) * 1978-05-15 1980-12-31 Beatrice Foods Co Food and other ingestible compositions containing whey colloidal precipitate
US4362761A (en) * 1979-07-02 1982-12-07 Nutrisearch Company Use of heat coagulated whey protein concentrate as a substitute for gelled egg white
DE3168085D1 (en) * 1980-11-22 1985-02-14 Unilever Nv Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system
DE3262809D1 (en) * 1981-10-07 1985-05-02 Unilever Nv Low-fat spread and process for producing same
CA1216768A (en) * 1983-05-25 1987-01-20 Carolyn M. Niemand Whey protein food product base
US4552774A (en) * 1983-11-14 1985-11-12 Land O'lakes, Inc. Cheese-like product

Also Published As

Publication number Publication date
CN1020663C (zh) 1993-05-19
EP0195365B1 (fr) 1992-01-22
SG71189G (en) 1990-03-02
ZA861697B (en) 1986-10-29
GB2172488A (en) 1986-09-24
US4720390A (en) 1988-01-19
EP0195365A3 (en) 1989-02-22
MX169540B (es) 1993-07-09
GB2172488B (en) 1989-06-21
CA1279220C (en) 1991-01-22
JPS61268141A (ja) 1986-11-27
ES8706390A1 (es) 1987-07-01
IE57294B1 (en) 1992-07-15
NO164691C (no) 1990-11-07
GB8606795D0 (en) 1986-04-23
DE3683514D1 (de) 1992-03-05
AU5441186A (en) 1986-09-25
NO860961L (no) 1986-09-22
IE860576L (en) 1986-09-19
EP0195365A2 (fr) 1986-09-24
AU578879B2 (en) 1988-11-03
ES553096A0 (es) 1987-07-01
MY100553A (en) 1990-11-15
CH662707A5 (fr) 1987-10-30
CN86102591A (zh) 1986-09-17
NO164691B (no) 1990-07-30

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