JPH0421463B2 - - Google Patents
Info
- Publication number
- JPH0421463B2 JPH0421463B2 JP60241207A JP24120785A JPH0421463B2 JP H0421463 B2 JPH0421463 B2 JP H0421463B2 JP 60241207 A JP60241207 A JP 60241207A JP 24120785 A JP24120785 A JP 24120785A JP H0421463 B2 JPH0421463 B2 JP H0421463B2
- Authority
- JP
- Japan
- Prior art keywords
- mochi
- gyoza
- powder
- water
- food material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000519695 Ilex integra Species 0.000 claims description 40
- 239000000843 powder Substances 0.000 claims description 24
- 235000007164 Oryza sativa Nutrition 0.000 claims description 23
- 239000000463 material Substances 0.000 claims description 23
- 235000009566 rice Nutrition 0.000 claims description 23
- 239000008187 granular material Substances 0.000 claims description 15
- 239000004615 ingredient Substances 0.000 claims description 4
- 240000007594 Oryza sativa Species 0.000 claims 1
- 241000209094 Oryza Species 0.000 description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 21
- 235000013305 food Nutrition 0.000 description 19
- 238000004519 manufacturing process Methods 0.000 description 7
- 238000001035 drying Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 240000002234 Allium sativum Species 0.000 description 2
- 235000001270 Allium sibiricum Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000004611 garlic Nutrition 0.000 description 2
- 235000020993 ground meat Nutrition 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 239000007966 viscous suspension Substances 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60241207A JPS62100254A (ja) | 1985-10-28 | 1985-10-28 | 餅入りギョーザ |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60241207A JPS62100254A (ja) | 1985-10-28 | 1985-10-28 | 餅入りギョーザ |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62100254A JPS62100254A (ja) | 1987-05-09 |
| JPH0421463B2 true JPH0421463B2 (ko) | 1992-04-10 |
Family
ID=17070794
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60241207A Granted JPS62100254A (ja) | 1985-10-28 | 1985-10-28 | 餅入りギョーザ |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62100254A (ko) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2571470B2 (ja) * | 1990-12-11 | 1997-01-16 | 山崎製パン株式会社 | 餅生地の製造方法 |
| JP4753660B2 (ja) * | 2005-08-15 | 2011-08-24 | 株式会社紀文食品 | 餃子様食品及びその製造法 |
| JP2008182910A (ja) * | 2007-01-29 | 2008-08-14 | Yoichi Abe | 胡麻豆腐を麺皮で包んだ食品 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52139733A (en) * | 1976-05-19 | 1977-11-21 | Hiroyuki Shioyama | Process for preparing granular material chiefly composed of starch |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52100881U (ko) * | 1976-01-30 | 1977-07-30 |
-
1985
- 1985-10-28 JP JP60241207A patent/JPS62100254A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52139733A (en) * | 1976-05-19 | 1977-11-21 | Hiroyuki Shioyama | Process for preparing granular material chiefly composed of starch |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62100254A (ja) | 1987-05-09 |
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