CN100536682C - 一种保脆性优良的片状谷物早餐的生产方法 - Google Patents
一种保脆性优良的片状谷物早餐的生产方法 Download PDFInfo
- Publication number
- CN100536682C CN100536682C CNB2006101559776A CN200610155977A CN100536682C CN 100536682 C CN100536682 C CN 100536682C CN B2006101559776 A CNB2006101559776 A CN B2006101559776A CN 200610155977 A CN200610155977 A CN 200610155977A CN 100536682 C CN100536682 C CN 100536682C
- Authority
- CN
- China
- Prior art keywords
- raw material
- moisture
- proportioning
- fragility
- cereal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Landscapes
- Cereal-Derived Products (AREA)
Abstract
Description
原料配比 | 实施例1 | 实施例2 | 实施例3 |
玉米粉(g) | 700 | 700 | 700 |
小麦粉(g) | 70 | - | 140 |
燕麦粉(g) | 70 | 140 | - |
添加水分(g) | 120 | 120 | 115 |
添加色拉油(g) | 40 | 40 | 45 |
原料总量(g) | 1000 | 1000 | 1000 |
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2006101559776A CN100536682C (zh) | 2006-12-27 | 2006-12-27 | 一种保脆性优良的片状谷物早餐的生产方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2006101559776A CN100536682C (zh) | 2006-12-27 | 2006-12-27 | 一种保脆性优良的片状谷物早餐的生产方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN100998386A CN100998386A (zh) | 2007-07-18 |
CN100536682C true CN100536682C (zh) | 2009-09-09 |
Family
ID=38257269
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB2006101559776A Expired - Fee Related CN100536682C (zh) | 2006-12-27 | 2006-12-27 | 一种保脆性优良的片状谷物早餐的生产方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN100536682C (zh) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101507478B (zh) * | 2009-03-23 | 2011-09-07 | 大连嘉合营养食品有限公司 | 一种五谷豆浆粉 |
CN102613460B (zh) * | 2012-04-18 | 2014-06-11 | 江南大学 | 一种即食饱腹谷物果蔬粉及其制备方法 |
CN102960630B (zh) * | 2012-11-30 | 2014-07-09 | 江南大学 | 一种在热牛奶中具有良好保脆性的营养谷物早餐制备方法 |
CN103070354B (zh) * | 2013-02-06 | 2014-11-19 | 国家粮食局科学研究院 | 一种全谷物方便粥的加工方法 |
CN103478781B (zh) * | 2013-08-28 | 2015-10-07 | 乌鲁木齐市丰园天业农业科技有限公司 | 一种保脆性优良的片状杏仁早餐食品的生产方法 |
CN103783409A (zh) * | 2014-01-22 | 2014-05-14 | 安徽燕之坊食品有限公司 | 一种谷物早餐及其制备方法 |
CN104431696B (zh) * | 2014-08-27 | 2017-10-10 | 贵州大学 | 液体颗粒混合杀菌产品中的挤压谷物颗粒及其制备方法 |
CN106962786A (zh) * | 2017-02-28 | 2017-07-21 | 四川徽记食品股份有限公司 | 鲜花系列膨化食品及其制备方法 |
CN114568636B (zh) * | 2020-11-30 | 2023-12-01 | 内蒙古伊利实业集团股份有限公司 | 保脆性良好的谷物组合物及其制备方法 |
CN114766532A (zh) * | 2022-03-18 | 2022-07-22 | 上海来伊份股份有限公司 | 一种在热牛奶中具有高保脆性的谷物球及其制备方法 |
-
2006
- 2006-12-27 CN CNB2006101559776A patent/CN100536682C/zh not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CN100998386A (zh) | 2007-07-18 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN100536682C (zh) | 一种保脆性优良的片状谷物早餐的生产方法 | |
Taewee | Cracker “Keropok”: A review on factors influencing expansion | |
KR20110044846A (ko) | 식품용 빵가루 코팅 | |
US20220142203A1 (en) | Vegetable based snack stick | |
CA1141230A (en) | Reformed rice product | |
EP2404506B1 (en) | Instant dry noodles and method for producing same | |
Reddy et al. | Development of extruded Ready-To-Eat (RTE) snacks using corn, black gram, roots and tuber flour blends | |
CA2144948C (en) | Rapidly rehydratable foodstuff for adding to instant soup or the like | |
CA2534776A1 (en) | Rice flour compositions | |
MX2011003204A (es) | Expansion de cereales extruidos con buena fuente de fibra. | |
US5817355A (en) | Shelf stable shaped grain products | |
IE43842B1 (en) | Improvements relating to food products | |
JP2014076011A (ja) | 食物繊維高含有の固形組成物 | |
KR20040024644A (ko) | 곤약쌀의 원료 조성물과 제조방법 및 이를 이용한저칼로리 즉석밥 | |
CN103478781B (zh) | 一种保脆性优良的片状杏仁早餐食品的生产方法 | |
Jiamjariyatam | Use of riceberry bran to reduce oil absorption in puffed cracker | |
JPS6233848B2 (zh) | ||
JP2928419B2 (ja) | もち麦麺の製造方法 | |
JPS61152253A (ja) | 揚げ衣用ミツクス | |
JP2002238501A (ja) | ハンバーグ食品の製造法 | |
JP4423778B2 (ja) | 練製品改良材及びこれを含んでなる練製品 | |
JP6504806B2 (ja) | 食品用顆粒とその製造方法 | |
KR102484842B1 (ko) | 도담쌀 곤약면을 이용한 곤약국수 제조방법 및 이를 이용한 곤약국수 | |
JP7391615B2 (ja) | たこ焼き用小麦粉組成物 | |
KR20240058231A (ko) | 쌀국수 건면 제조방법 및 쌀국수 건면 제면용 조성물 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Xinjiang its food Co. Ltd. Assignor: Jiangnan University Contract record no.: 2011650000009 Denomination of invention: Method for producing breakfast food of slice shaped grain with excellent crisp property Granted publication date: 20090909 License type: Exclusive License Open date: 20070718 Record date: 20110505 |
|
EC01 | Cancellation of recordation of patent licensing contract |
Assignee: Xinjiang its food Co. Ltd. Assignor: Jiangnan University Contract record no.: 2011650000009 Date of cancellation: 20121010 |
|
EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20070718 Assignee: MAIQUER GROUP CO., LTD. Assignor: Jiangnan University Contract record no.: 2012650000029 Denomination of invention: Method for producing breakfast food of slice shaped grain with excellent crisp property Granted publication date: 20090909 License type: Exclusive License Record date: 20121010 |
|
LICC | Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model | ||
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20090909 Termination date: 20121227 |