JPH0412702B2 - - Google Patents
Info
- Publication number
- JPH0412702B2 JPH0412702B2 JP61220303A JP22030386A JPH0412702B2 JP H0412702 B2 JPH0412702 B2 JP H0412702B2 JP 61220303 A JP61220303 A JP 61220303A JP 22030386 A JP22030386 A JP 22030386A JP H0412702 B2 JPH0412702 B2 JP H0412702B2
- Authority
- JP
- Japan
- Prior art keywords
- okara
- tea
- drying
- roasting
- flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP61220303A JPS6374474A (ja) | 1986-09-18 | 1986-09-18 | おから茶の製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP61220303A JPS6374474A (ja) | 1986-09-18 | 1986-09-18 | おから茶の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6374474A JPS6374474A (ja) | 1988-04-04 |
JPH0412702B2 true JPH0412702B2 (enrdf_load_html_response) | 1992-03-05 |
Family
ID=16749034
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP61220303A Granted JPS6374474A (ja) | 1986-09-18 | 1986-09-18 | おから茶の製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6374474A (enrdf_load_html_response) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4724314B2 (ja) * | 2001-05-24 | 2011-07-13 | シバタ工業株式会社 | 粉粒体の保管方法 |
JP4286187B2 (ja) * | 2004-07-14 | 2009-06-24 | 株式会社サンギ | おから茶飲料 |
JP5230541B2 (ja) * | 2009-06-17 | 2013-07-10 | 株式会社サンギ | おから茶飲料の量産方法 |
-
1986
- 1986-09-18 JP JP61220303A patent/JPS6374474A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS6374474A (ja) | 1988-04-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR20170094605A (ko) | 천연추출물이 함유된 기능성 커피의 제조방법 | |
WO2018151383A1 (ko) | 들깨를 이용하여 제조된 들깨 버터 및 이의 제조방법 | |
CN104921199A (zh) | 一种香脆花生的加工方法 | |
KR101788463B1 (ko) | 모링가 커피간장과 이의 제조방법 | |
JPH0412702B2 (enrdf_load_html_response) | ||
KR101845613B1 (ko) | 모링가 커피된장과 이의 제조방법 | |
KR100552493B1 (ko) | 죽엽차 및 그 제조방법 | |
CN113331287A (zh) | 独特风味咖啡的调控及评价方法 | |
JPS6167443A (ja) | 焙煎コ−ヒ豆の製法 | |
JPS62259569A (ja) | しいたけ飲料の製法 | |
JP3165977B2 (ja) | 液状濃縮コーヒーの製造方法 | |
JPS6222549A (ja) | 緑茶等の製法 | |
KR102650915B1 (ko) | 해삼의 유효성분을 포함하는 커피 제조방법 | |
JP3801051B2 (ja) | おから茶 | |
JPS63287454A (ja) | 豆腐 | |
JPS59130168A (ja) | 即席濃にくじゆうの製造方法 | |
JPH0315357A (ja) | 乾燥酢大豆 | |
KR100904708B1 (ko) | 보리잎을 주원료로 하는 차의 제조방법 | |
JPS632586B2 (enrdf_load_html_response) | ||
JPS6125342B2 (enrdf_load_html_response) | ||
CN106615486A (zh) | 一种具有咖啡香气的茶叶及茶饮料 | |
KR20250118555A (ko) | 오징어 먹물 및 미역취나물을 포함하는 떡 및 이의 제조 방법 | |
JPH05284941A (ja) | コーヒー風味蛋白質含有飲食品材料およびその製造方法 | |
KR20220059715A (ko) | 모링가 차 제조방법 | |
KR20240025264A (ko) | 커피맛 음료제조를 위한 연자육 로스팅 방법 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
RD02 | Notification of acceptance of power of attorney |
Free format text: JAPANESE INTERMEDIATE CODE: R3D02 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
EXPY | Cancellation because of completion of term |