JPS6374474A - おから茶の製造方法 - Google Patents
おから茶の製造方法Info
- Publication number
- JPS6374474A JPS6374474A JP61220303A JP22030386A JPS6374474A JP S6374474 A JPS6374474 A JP S6374474A JP 61220303 A JP61220303 A JP 61220303A JP 22030386 A JP22030386 A JP 22030386A JP S6374474 A JPS6374474 A JP S6374474A
- Authority
- JP
- Japan
- Prior art keywords
- okara
- tea
- bean
- roasted
- drying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- 235000013527 bean curd Nutrition 0.000 title abstract description 8
- 241001122767 Theaceae Species 0.000 title 1
- 244000269722 Thea sinensis Species 0.000 claims abstract description 27
- 235000013616 tea Nutrition 0.000 claims abstract description 21
- 244000068988 Glycine max Species 0.000 claims abstract description 6
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 235000009569 green tea Nutrition 0.000 claims abstract description 5
- 238000001035 drying Methods 0.000 claims description 16
- 239000000796 flavoring agent Substances 0.000 abstract description 7
- 235000019634 flavors Nutrition 0.000 abstract description 7
- 238000000034 method Methods 0.000 description 12
- 235000019640 taste Nutrition 0.000 description 7
- 235000008935 nutritious Nutrition 0.000 description 4
- 239000000047 product Substances 0.000 description 3
- 235000013322 soy milk Nutrition 0.000 description 3
- 235000006468 Thea sinensis Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000008162 cooking oil Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000002440 industrial waste Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000012633 leachable Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000020333 oolong tea Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61220303A JPS6374474A (ja) | 1986-09-18 | 1986-09-18 | おから茶の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61220303A JPS6374474A (ja) | 1986-09-18 | 1986-09-18 | おから茶の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6374474A true JPS6374474A (ja) | 1988-04-04 |
| JPH0412702B2 JPH0412702B2 (enrdf_load_html_response) | 1992-03-05 |
Family
ID=16749034
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61220303A Granted JPS6374474A (ja) | 1986-09-18 | 1986-09-18 | おから茶の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6374474A (enrdf_load_html_response) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002347884A (ja) * | 2001-05-24 | 2002-12-04 | Shibata Ind Co Ltd | 特定物質の保管方法及び揮発性物質の保管方法 |
| JP2006025660A (ja) * | 2004-07-14 | 2006-02-02 | Sangi Co Ltd | おから茶飲料 |
| JP2011000017A (ja) * | 2009-06-17 | 2011-01-06 | Sangi Co Ltd | おから茶飲料の量産方法 |
-
1986
- 1986-09-18 JP JP61220303A patent/JPS6374474A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002347884A (ja) * | 2001-05-24 | 2002-12-04 | Shibata Ind Co Ltd | 特定物質の保管方法及び揮発性物質の保管方法 |
| JP2006025660A (ja) * | 2004-07-14 | 2006-02-02 | Sangi Co Ltd | おから茶飲料 |
| JP2011000017A (ja) * | 2009-06-17 | 2011-01-06 | Sangi Co Ltd | おから茶飲料の量産方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0412702B2 (enrdf_load_html_response) | 1992-03-05 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101506939B1 (ko) | 콩단백을 주원료로 한 돈까스 타입의 두류 가공식품 제조방법 | |
| US4908224A (en) | Process for debittering soybean grit | |
| KR101788463B1 (ko) | 모링가 커피간장과 이의 제조방법 | |
| CN106901193A (zh) | 一种酱焖牛肉 | |
| CN103919185A (zh) | 一种低油脂、高蛋白质花生米及其原味、山椒花生米制作 | |
| KR101845613B1 (ko) | 모링가 커피된장과 이의 제조방법 | |
| JPS6374474A (ja) | おから茶の製造方法 | |
| CN106551280A (zh) | 一种猪肉干的制备方法 | |
| KR20210010132A (ko) | 콩물에 침지된 양념 황태포의 제조 방법 | |
| KR930006989B1 (ko) | 조미 땅콩의 가공방법 | |
| CN1486628A (zh) | 一种营养米花饭及其制作工艺 | |
| KR102846748B1 (ko) | 훈연 닭발 및 이의 제조방법 | |
| Oger | The Complete Tofu Cookbook: 170+ Delicious, Plant-based Recipes from Around the World | |
| KR102790394B1 (ko) | 매운맛이 저감된 생강 누룽지 및 이의 제조방법 | |
| KR102620682B1 (ko) | 우신탕 소스제조방법 및 이에 의해 제조된 우신탕 소스 | |
| CN109699803A (zh) | 一种火锅味花生酥及其生产工艺 | |
| KR102219864B1 (ko) | 구기자 쌀강정 제조방법 및 그에 의해 제조된 구기자 쌀강정 | |
| JPS632586B2 (enrdf_load_html_response) | ||
| KR100234852B1 (ko) | 호박닭구이 요리방법 | |
| JPS63287454A (ja) | 豆腐 | |
| CN109549117A (zh) | 剥皮辣椒烤鸡翅及其制作方法 | |
| CN107173735A (zh) | 一种桂圆核桃油辣椒及其制备方法 | |
| KR20250118555A (ko) | 오징어 먹물 및 미역취나물을 포함하는 떡 및 이의 제조 방법 | |
| CN120549215A (zh) | 一种菌菇伍仁酱及其制备方法 | |
| KR20250103283A (ko) | 기름 유출량이 감소된 김자반 제조방법 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| RD02 | Notification of acceptance of power of attorney |
Free format text: JAPANESE INTERMEDIATE CODE: R3D02 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |