JPH0412684B2 - - Google Patents
Info
- Publication number
- JPH0412684B2 JPH0412684B2 JP5275887A JP5275887A JPH0412684B2 JP H0412684 B2 JPH0412684 B2 JP H0412684B2 JP 5275887 A JP5275887 A JP 5275887A JP 5275887 A JP5275887 A JP 5275887A JP H0412684 B2 JPH0412684 B2 JP H0412684B2
- Authority
- JP
- Japan
- Prior art keywords
- baking
- dough
- baked
- baked dough
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004519 manufacturing process Methods 0.000 claims description 19
- 235000009508 confectionery Nutrition 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 10
- 239000007921 spray Substances 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- 230000013011 mating Effects 0.000 claims 1
- 238000001816 cooling Methods 0.000 description 8
- 239000003795 chemical substances by application Substances 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000010304 firing Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000006082 mold release agent Substances 0.000 description 2
- 238000005452 bending Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
Landscapes
- Confectionery (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5275887A JPS63219332A (ja) | 1987-03-06 | 1987-03-06 | ワツフルその他菓子の連続製造装置 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5275887A JPS63219332A (ja) | 1987-03-06 | 1987-03-06 | ワツフルその他菓子の連続製造装置 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS63219332A JPS63219332A (ja) | 1988-09-13 |
JPH0412684B2 true JPH0412684B2 (ko) | 1992-03-05 |
Family
ID=12923782
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP5275887A Granted JPS63219332A (ja) | 1987-03-06 | 1987-03-06 | ワツフルその他菓子の連続製造装置 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS63219332A (ko) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE1013554A3 (nl) * | 2000-06-14 | 2002-03-05 | Dijck Jan Van | Werkwijze en inrichting voor het vervaardigen van dunne stukjes uit chocolade. |
GB0409140D0 (en) * | 2004-04-24 | 2004-05-26 | Cadbury Schweppes Plc | Baked food product |
CN105875688A (zh) * | 2016-05-13 | 2016-08-24 | 贾继凯 | 一种平铺式自动摊皮装置 |
JP6278375B1 (ja) * | 2017-03-29 | 2018-02-14 | 谷沢菓機工業株式会社 | 食品製造方法及び食品製造ライン |
CN113519575B (zh) * | 2021-07-14 | 2022-06-14 | 湖南咯咯美食品有限公司 | 一种糕点定型用输送系统 |
-
1987
- 1987-03-06 JP JP5275887A patent/JPS63219332A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS63219332A (ja) | 1988-09-13 |
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Legal Events
Date | Code | Title | Description |
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R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
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R250 | Receipt of annual fees |
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S531 | Written request for registration of change of domicile |
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R350 | Written notification of registration of transfer |
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LAPS | Cancellation because of no payment of annual fees | ||
S533 | Written request for registration of change of name |
Free format text: JAPANESE INTERMEDIATE CODE: R313533 |
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R360 | Written notification for declining of transfer of rights |
Free format text: JAPANESE INTERMEDIATE CODE: R360 |
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R370 | Written measure of declining of transfer procedure |
Free format text: JAPANESE INTERMEDIATE CODE: R370 |