JPH036782B2 - - Google Patents
Info
- Publication number
- JPH036782B2 JPH036782B2 JP59200085A JP20008584A JPH036782B2 JP H036782 B2 JPH036782 B2 JP H036782B2 JP 59200085 A JP59200085 A JP 59200085A JP 20008584 A JP20008584 A JP 20008584A JP H036782 B2 JPH036782 B2 JP H036782B2
- Authority
- JP
- Japan
- Prior art keywords
- aqueous phase
- oil
- liquid seasoning
- gum
- phase
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000008346 aqueous phase Substances 0.000 claims description 43
- 239000007788 liquid Substances 0.000 claims description 29
- 235000011194 food seasoning agent Nutrition 0.000 claims description 27
- 235000010493 xanthan gum Nutrition 0.000 claims description 18
- 239000000230 xanthan gum Substances 0.000 claims description 18
- 229920001285 xanthan gum Polymers 0.000 claims description 18
- 229940082509 xanthan gum Drugs 0.000 claims description 18
- 239000012071 phase Substances 0.000 claims description 17
- 229920002907 Guar gum Polymers 0.000 claims description 10
- 235000010417 guar gum Nutrition 0.000 claims description 10
- 239000000665 guar gum Substances 0.000 claims description 10
- 229960002154 guar gum Drugs 0.000 claims description 10
- 239000003921 oil Substances 0.000 description 20
- 235000019198 oils Nutrition 0.000 description 20
- 239000000047 product Substances 0.000 description 19
- 239000002994 raw material Substances 0.000 description 11
- 238000004519 manufacturing process Methods 0.000 description 7
- 239000004278 EU approved seasoning Substances 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 238000002156 mixing Methods 0.000 description 6
- 229920000591 gum Polymers 0.000 description 5
- 235000013599 spices Nutrition 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 244000203593 Piper nigrum Species 0.000 description 3
- 235000008184 Piper nigrum Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 235000002566 Capsicum Nutrition 0.000 description 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 2
- 244000131522 Citrus pyriformis Species 0.000 description 2
- 240000008415 Lactuca sativa Species 0.000 description 2
- 235000013614 black pepper Nutrition 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 239000008157 edible vegetable oil Substances 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 235000012045 salad Nutrition 0.000 description 2
- 244000215068 Acacia senegal Species 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 241000205585 Aquilegia canadensis Species 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 240000008574 Capsicum frutescens Species 0.000 description 1
- 241000675108 Citrus tangerina Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 229920000569 Gum karaya Polymers 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 241000934878 Sterculia Species 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 240000004584 Tamarindus indica Species 0.000 description 1
- 235000004298 Tamarindus indica Nutrition 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- ZOJBYZNEUISWFT-UHFFFAOYSA-N allyl isothiocyanate Chemical compound C=CCN=C=S ZOJBYZNEUISWFT-UHFFFAOYSA-N 0.000 description 1
- 235000015197 apple juice Nutrition 0.000 description 1
- 239000001511 capsicum annuum Substances 0.000 description 1
- 239000001390 capsicum minimum Substances 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000010647 garlic oil Substances 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 235000010494 karaya gum Nutrition 0.000 description 1
- 239000000231 karaya gum Substances 0.000 description 1
- 229940039371 karaya gum Drugs 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 239000008164 mustard oil Substances 0.000 description 1
- 239000008601 oleoresin Substances 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000001931 piper nigrum l. white Substances 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Landscapes
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59200085A JPS6178358A (ja) | 1984-09-25 | 1984-09-25 | 分離型液状調味料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59200085A JPS6178358A (ja) | 1984-09-25 | 1984-09-25 | 分離型液状調味料 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6178358A JPS6178358A (ja) | 1986-04-21 |
| JPH036782B2 true JPH036782B2 (zh) | 1991-01-30 |
Family
ID=16418602
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59200085A Granted JPS6178358A (ja) | 1984-09-25 | 1984-09-25 | 分離型液状調味料 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6178358A (zh) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0622462B2 (ja) * | 1986-04-30 | 1994-03-30 | 株式会社中埜酢店 | 分離型液体調味料の製造法 |
| JPH1075747A (ja) * | 1996-09-06 | 1998-03-24 | Q P Corp | パスタソース |
| JP4853967B2 (ja) * | 2007-02-07 | 2012-01-11 | キッコーマン株式会社 | 分離型液状調味料 |
| JP4777940B2 (ja) * | 2007-05-23 | 2011-09-21 | 株式会社ミツカングループ本社 | 分離液状ドレッシングの製造方法 |
| EP2005843A1 (en) * | 2007-06-12 | 2008-12-24 | Unilever N.V. | Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5328578A (en) * | 1976-08-26 | 1978-03-16 | Merck & Co Inc | Composite for tackification containing xanthane gum* guar gum and starch |
| JPS57206360A (en) * | 1981-06-12 | 1982-12-17 | Lion Corp | Emulsified food |
| JPS58149657A (ja) * | 1982-02-26 | 1983-09-06 | Lion Corp | 乳化液状調味料 |
-
1984
- 1984-09-25 JP JP59200085A patent/JPS6178358A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5328578A (en) * | 1976-08-26 | 1978-03-16 | Merck & Co Inc | Composite for tackification containing xanthane gum* guar gum and starch |
| JPS57206360A (en) * | 1981-06-12 | 1982-12-17 | Lion Corp | Emulsified food |
| JPS58149657A (ja) * | 1982-02-26 | 1983-09-06 | Lion Corp | 乳化液状調味料 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6178358A (ja) | 1986-04-21 |
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