JPH0347820B2 - - Google Patents

Info

Publication number
JPH0347820B2
JPH0347820B2 JP59141513A JP14151384A JPH0347820B2 JP H0347820 B2 JPH0347820 B2 JP H0347820B2 JP 59141513 A JP59141513 A JP 59141513A JP 14151384 A JP14151384 A JP 14151384A JP H0347820 B2 JPH0347820 B2 JP H0347820B2
Authority
JP
Japan
Prior art keywords
fatty acid
acid ester
emulsifier
lecithin
foaming
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP59141513A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6121049A (ja
Inventor
Shin Shikanuma
Koichi Tamura
Hironori Negishi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Oillio Group Ltd
Original Assignee
Nisshin Oil Mills Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oil Mills Ltd filed Critical Nisshin Oil Mills Ltd
Priority to JP59141513A priority Critical patent/JPS6121049A/ja
Publication of JPS6121049A publication Critical patent/JPS6121049A/ja
Publication of JPH0347820B2 publication Critical patent/JPH0347820B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
JP59141513A 1984-07-10 1984-07-10 起泡性シヨ−トニングの製造方法 Granted JPS6121049A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59141513A JPS6121049A (ja) 1984-07-10 1984-07-10 起泡性シヨ−トニングの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59141513A JPS6121049A (ja) 1984-07-10 1984-07-10 起泡性シヨ−トニングの製造方法

Publications (2)

Publication Number Publication Date
JPS6121049A JPS6121049A (ja) 1986-01-29
JPH0347820B2 true JPH0347820B2 (enrdf_load_stackoverflow) 1991-07-22

Family

ID=15293709

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59141513A Granted JPS6121049A (ja) 1984-07-10 1984-07-10 起泡性シヨ−トニングの製造方法

Country Status (1)

Country Link
JP (1) JPS6121049A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009153477A (ja) * 2007-12-27 2009-07-16 Nisshin Oillio Group Ltd 焼き菓子用油中水型乳化組成物およびこれを含有する焼き菓子

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0740872B2 (ja) * 1986-04-25 1995-05-10 太陽油脂株式会社 流動性を有すケーキ用油中水滴型起泡性油脂組成物
JPH0695906B2 (ja) * 1991-08-07 1994-11-30 雪印食品株式会社 エアレーションクリーム及びその製造法
EP1194041A1 (en) 1999-06-18 2002-04-10 Archer-Daniels-Midland Company Fluid emulsified shortening composition
JP6704203B2 (ja) * 2013-09-30 2020-06-03 日清オイリオグループ株式会社 ケーキ用油脂組成物および該ケーキ用油脂組成物が配合されたケーキ
JP6644451B2 (ja) * 2018-11-26 2020-02-12 日清オイリオグループ株式会社 ケーキ用油脂組成物および該ケーキ用油脂組成物が配合されたケーキ

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009153477A (ja) * 2007-12-27 2009-07-16 Nisshin Oillio Group Ltd 焼き菓子用油中水型乳化組成物およびこれを含有する焼き菓子

Also Published As

Publication number Publication date
JPS6121049A (ja) 1986-01-29

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Legal Events

Date Code Title Description
EXPY Cancellation because of completion of term