JPH0344752B2 - - Google Patents

Info

Publication number
JPH0344752B2
JPH0344752B2 JP58142799A JP14279983A JPH0344752B2 JP H0344752 B2 JPH0344752 B2 JP H0344752B2 JP 58142799 A JP58142799 A JP 58142799A JP 14279983 A JP14279983 A JP 14279983A JP H0344752 B2 JPH0344752 B2 JP H0344752B2
Authority
JP
Japan
Prior art keywords
acid monoglyceride
fatty acid
cyclodextrin
clathrate
deterioration prevention
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP58142799A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6034162A (ja
Inventor
Ikuo Yamashita
Shigenobu Ko
Morichika Myashita
Hiromi Yamaguchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JUKI GOSEI YAKUHIN KOGYO KK
Original Assignee
JUKI GOSEI YAKUHIN KOGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JUKI GOSEI YAKUHIN KOGYO KK filed Critical JUKI GOSEI YAKUHIN KOGYO KK
Priority to JP58142799A priority Critical patent/JPS6034162A/ja
Publication of JPS6034162A publication Critical patent/JPS6034162A/ja
Publication of JPH0344752B2 publication Critical patent/JPH0344752B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Fish Paste Products (AREA)
  • Noodles (AREA)
JP58142799A 1983-08-04 1983-08-04 加工食品用変質防止剤 Granted JPS6034162A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58142799A JPS6034162A (ja) 1983-08-04 1983-08-04 加工食品用変質防止剤

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58142799A JPS6034162A (ja) 1983-08-04 1983-08-04 加工食品用変質防止剤

Publications (2)

Publication Number Publication Date
JPS6034162A JPS6034162A (ja) 1985-02-21
JPH0344752B2 true JPH0344752B2 (enrdf_load_stackoverflow) 1991-07-08

Family

ID=15323893

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58142799A Granted JPS6034162A (ja) 1983-08-04 1983-08-04 加工食品用変質防止剤

Country Status (1)

Country Link
JP (1) JPS6034162A (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0746969B2 (ja) * 1985-07-18 1995-05-24 塩水港精糖株式会社 保存性の改善された抹茶とその製法
JP4619732B2 (ja) * 2004-09-15 2011-01-26 太陽化学株式会社 麺用品質改良剤及び麺類の製造方法
JP2010095454A (ja) * 2008-10-14 2010-04-30 Cyclochem:Kk 抗菌組成物

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5571456A (en) * 1978-11-27 1980-05-29 Asama Kasei Kk Edible propylene glycol preparation
JPS5849157B2 (ja) * 1980-02-04 1983-11-02 日本化薬株式会社 加工食品の変質防止方法
JPS57194774A (en) * 1981-05-21 1982-11-30 Asama Kasei Kk Storing method of food
JPS5830021A (ja) * 1981-08-18 1983-02-22 オムロン株式会社 回転動作形マイクロスイツチ

Also Published As

Publication number Publication date
JPS6034162A (ja) 1985-02-21

Similar Documents

Publication Publication Date Title
CA3113848A1 (en) Liquid for flesh processing
JPWO2018174229A1 (ja) 食肉加工用ミックス
CN106659210B (zh) 油炸食品面衣用混合物
WO2006098510A1 (ja) 食肉用改良剤ならびに該食肉用改良剤を用いる食肉加工食品の製造法
JP4427341B2 (ja) 食肉加工品添加用組成物
JP3804571B2 (ja) 食肉用改良剤ならびに該食肉用改良剤を用いる食肉加工食品の製造法
JP6521651B2 (ja) 小麦グルテンの製造方法
JPH0344752B2 (enrdf_load_stackoverflow)
JPH02119763A (ja) コンニャク添加食品の製造法
JP5992166B2 (ja) ゼリー状調味料及び該ゼリー状調味料を含む食肉加工食品
JPH09154505A (ja) 粉末状の食品用分散増粘剤
JP4181296B2 (ja) つゆ、たれ類
JPS6355904B2 (enrdf_load_stackoverflow)
JP2007222022A (ja) 食品の品質改良効果を奏する食用エキスおよびその製造法
JP2005065533A (ja) 冷凍レンジアップ餃子
JPH02117361A (ja) 含脂粉末スパイスシーズニング組成物及びその製造法
JP6695729B2 (ja) プロセス
JPS58201964A (ja) 魚畜肉練製品用品質改良剤
JP7343965B2 (ja) 食材の加熱調理のための下処理用組成物、及び加熱調理食品の製造方法
JP2001224339A (ja) 生ウニをベースとした練り食品及びその製造方法
JP2750688B2 (ja) 挽肉様食品の製造法
JP2014054268A (ja) ペースト状の加工食品
KR20190110846A (ko) 곤약 겔 및 이의 제조방법
JP2004187601A (ja) 柚子入りわさび調味組成物
JP2001000153A (ja) お好み焼の製造方法