JPH0342878B2 - - Google Patents

Info

Publication number
JPH0342878B2
JPH0342878B2 JP57165871A JP16587182A JPH0342878B2 JP H0342878 B2 JPH0342878 B2 JP H0342878B2 JP 57165871 A JP57165871 A JP 57165871A JP 16587182 A JP16587182 A JP 16587182A JP H0342878 B2 JPH0342878 B2 JP H0342878B2
Authority
JP
Japan
Prior art keywords
algae
water
add
processed food
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP57165871A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5955172A (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP57165871A priority Critical patent/JPS5955172A/ja
Priority to US06/532,183 priority patent/US4564526A/en
Publication of JPS5955172A publication Critical patent/JPS5955172A/ja
Publication of JPH0342878B2 publication Critical patent/JPH0342878B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Edible Seaweed (AREA)
JP57165871A 1982-09-22 1982-09-22 藻類を原料とする加工食品の製造方法 Granted JPS5955172A (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP57165871A JPS5955172A (ja) 1982-09-22 1982-09-22 藻類を原料とする加工食品の製造方法
US06/532,183 US4564526A (en) 1982-09-22 1983-09-14 Method for manufacturing processed foodstuffs from algae as materials

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57165871A JPS5955172A (ja) 1982-09-22 1982-09-22 藻類を原料とする加工食品の製造方法

Publications (2)

Publication Number Publication Date
JPS5955172A JPS5955172A (ja) 1984-03-30
JPH0342878B2 true JPH0342878B2 (forum.php) 1991-06-28

Family

ID=15820561

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57165871A Granted JPS5955172A (ja) 1982-09-22 1982-09-22 藻類を原料とする加工食品の製造方法

Country Status (2)

Country Link
US (1) US4564526A (forum.php)
JP (1) JPS5955172A (forum.php)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63226265A (ja) * 1987-03-16 1988-09-20 Katsuko Hashimoto 緑色を呈する乾燥コンブの製造法
NZ235205A (en) * 1989-09-07 1992-04-28 Commw Scient Ind Res Org Producing chlorophyll and other fractions from kiwifruit
US6149962A (en) * 1996-03-01 2000-11-21 Kraft Foods, Inc. Gel composition method of making and products containing same
DE19938277A1 (de) * 1999-08-12 2001-02-22 Gert Wetterauer Repellin DW
JP4598847B2 (ja) * 2008-07-22 2010-12-15 株式会社佐藤運送 海藻の加工方法
US20160324167A1 (en) 2008-10-14 2016-11-10 Terravia Holdings, Inc. Novel microalgal food compositions
US20130122180A1 (en) * 2008-10-14 2013-05-16 Solazyme, Inc. Microalgal Food Compositions
US20100303989A1 (en) 2008-10-14 2010-12-02 Solazyme, Inc. Microalgal Flour
WO2012154626A1 (en) 2011-05-06 2012-11-15 Solazyme, Inc. Genetically engineered microorganisms that metabolize xylose
US10098371B2 (en) 2013-01-28 2018-10-16 Solazyme Roquette Nutritionals, LLC Microalgal flour
MX364955B (es) 2013-03-29 2019-05-14 Corbion Biotech Inc Metodo de enriquecimiento proteico de la biomasa de microalgas.
FR3008001B1 (fr) 2013-07-04 2017-05-05 Roquette Freres Procede optimise de rupture des parois de chlorelles par broyage mecanique
FR3008581B1 (fr) 2013-07-19 2016-11-04 Roquette Freres Farine de microalgues riches en lipides et procede de preparation
FR3009619B1 (fr) 2013-08-07 2017-12-29 Roquette Freres Compositions de biomasse de microalgues riches en proteines de qualite sensorielle optimisee
US10351814B2 (en) 2013-08-23 2019-07-16 Corbion Biotech, Inc. Method for the industrial production of flour from lipid-rich microalga biomass with no “off-notes” by controlling the oxygen availability
EP3082459B1 (fr) 2013-11-29 2019-01-30 Corbion Biotech, Inc. Granules de farine de biomasse de microalgues riches en protéines et leur procédé de préparation
US10519204B2 (en) 2014-07-18 2019-12-31 Corbion Biotech, Inc. Method for extracting soluble proteins from microalgal biomass
JP2019503700A (ja) 2016-02-08 2019-02-14 コービオン・バイオテック・インコーポレーテッド 微細藻類バイオマスのタンパク質濃縮のための方法
RU2629975C1 (ru) * 2016-07-08 2017-09-05 Общество с ограниченной ответственностью НПК "Вита-Ли" Пищевой диетический профилактический продукт на основе геля из ламинарии
CN107136436A (zh) * 2016-11-12 2017-09-08 吴玉爱 以海鲜为主要成分的熏制腊味

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3876810A (en) * 1970-09-24 1975-04-08 Ocean Labs Kelp derived feeds containing sequestered trace minerals
US4180595A (en) * 1978-06-29 1979-12-25 Bernier Lauredan Nutritive seamoss composition and method for preparing same
JPS5811187B2 (ja) * 1981-05-19 1983-03-01 株式会社 紀文 海藻と諸種の物質との混合物又は接着物
JPS5838142B2 (ja) * 1981-06-23 1983-08-20 株式会社 山形屋海苔店 海苔の緑色固定方法

Also Published As

Publication number Publication date
US4564526A (en) 1986-01-14
JPS5955172A (ja) 1984-03-30

Similar Documents

Publication Publication Date Title
JPH0342878B2 (forum.php)
US4571342A (en) Charcoal broiled flavor composition
CN105685930A (zh) 一种无渣火锅底料及其制备方法
CN102293392B (zh) 一种复合型炒饭用调味粉
CN106880019A (zh) 一种蛋黄味素及其制备方法
EP0058870A1 (en) Process for preparing 4-hydroxy-5-methyl-2,3-dihydrofuranone-3 and changing organoleptic properties of foods
CN101124974B (zh) 一种佐料汁的制备方法
JPS60256344A (ja) 調味油の製造法
KR20210121493A (ko) 갈치조림 소스의 제조 방법 및 이에 의하여 제조된 갈치조림 소스
CN113142313A (zh) 糊辣椒油及其制备方法和含糊辣椒油的香精及其制备方法
US5182129A (en) Method of preparing a glutamate-free, spreadable meat-containing condiment
JPS6012017B2 (ja) 海苔の色調固定方法
JP3118410B2 (ja) ルウの製造方法及びこれに用いる風味原料組成物
JPH0739337A (ja) 炒めもどき調理食品のもと
JPH11290016A (ja) 半練り状調味料組成物
JP2779906B2 (ja) マグネシウムを含有するカルシウム食品の製造方法
JP4680577B2 (ja) 食品素材
JP2596899B2 (ja) 新規調味料の製造法
JPH06197693A (ja) 甲殻類のシーズニングオイルの製造方法
JPS6322163A (ja) ドレツシング兼用タレ調味料
US3723135A (en) Novel flavor compounds and process for producing and utilizing the same
JP2003225069A (ja) 白タレ錦海
JP2001178425A (ja) 冷製麺用スープ
JPS5974969A (ja) 液状調味料の製造法
JPH0327B2 (forum.php)