JPH03262468A - 冷凍食品及びその製造方法 - Google Patents
冷凍食品及びその製造方法Info
- Publication number
- JPH03262468A JPH03262468A JP2062420A JP6242090A JPH03262468A JP H03262468 A JPH03262468 A JP H03262468A JP 2062420 A JP2062420 A JP 2062420A JP 6242090 A JP6242090 A JP 6242090A JP H03262468 A JPH03262468 A JP H03262468A
- Authority
- JP
- Japan
- Prior art keywords
- food
- frozen
- foods
- frozen food
- freezing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013611 frozen food Nutrition 0.000 title claims abstract description 41
- 238000004519 manufacturing process Methods 0.000 title claims description 18
- 235000013305 food Nutrition 0.000 claims abstract description 65
- 238000007710 freezing Methods 0.000 claims abstract description 23
- 230000008014 freezing Effects 0.000 claims abstract description 23
- 239000003292 glue Substances 0.000 claims description 24
- 235000019640 taste Nutrition 0.000 abstract description 8
- 238000003825 pressing Methods 0.000 abstract description 5
- 235000013311 vegetables Nutrition 0.000 abstract description 4
- 238000005304 joining Methods 0.000 abstract description 2
- 235000019688 fish Nutrition 0.000 abstract 2
- 230000000050 nutritive effect Effects 0.000 abstract 2
- 235000015170 shellfish Nutrition 0.000 abstract 2
- 238000010030 laminating Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 description 28
- 239000000463 material Substances 0.000 description 20
- 241000238366 Cephalopoda Species 0.000 description 13
- 235000011194 food seasoning agent Nutrition 0.000 description 8
- 241000234427 Asparagus Species 0.000 description 7
- 235000005340 Asparagus officinalis Nutrition 0.000 description 7
- 238000010438 heat treatment Methods 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 6
- 241000238557 Decapoda Species 0.000 description 5
- 238000005520 cutting process Methods 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- 238000010411 cooking Methods 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 235000021186 dishes Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 235000014102 seafood Nutrition 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 239000000853 adhesive Substances 0.000 description 2
- 238000004026 adhesive bonding Methods 0.000 description 2
- 230000001070 adhesive effect Effects 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 241000445939 Asparagus africanus Species 0.000 description 1
- 235000000832 Ayote Nutrition 0.000 description 1
- 241000237519 Bivalvia Species 0.000 description 1
- 241000219122 Cucurbita Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 241000237503 Pectinidae Species 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000020639 clam Nutrition 0.000 description 1
- 235000021403 cultural food Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012858 packaging process Methods 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 235000020637 scallop Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 239000005418 vegetable material Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Formation And Processing Of Food Products (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2062420A JPH03262468A (ja) | 1990-03-12 | 1990-03-12 | 冷凍食品及びその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2062420A JPH03262468A (ja) | 1990-03-12 | 1990-03-12 | 冷凍食品及びその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH03262468A true JPH03262468A (ja) | 1991-11-22 |
| JPH0515424B2 JPH0515424B2 (enExample) | 1993-03-01 |
Family
ID=13199646
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2062420A Granted JPH03262468A (ja) | 1990-03-12 | 1990-03-12 | 冷凍食品及びその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH03262468A (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH10295286A (ja) * | 1997-04-28 | 1998-11-10 | Kanebo Ltd | 成形食品 |
| JP2025161686A (ja) * | 2024-04-12 | 2025-10-24 | 株式会社ニッスイ | 冷凍牡蠣集合体、冷凍牡蠣集合体の切断物、牡蠣フライ食品、および牡蠣フライ食品の製造方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5650820A (en) * | 1979-10-03 | 1981-05-08 | Nissan Motor Co Ltd | Forward-leaning seat |
| JPS5832858A (ja) * | 1981-08-24 | 1983-02-25 | Seiko Epson Corp | 液晶性化合物 |
| JPH022580A (ja) * | 1988-06-13 | 1990-01-08 | Fuji Xerox Co Ltd | 記録装置の通信方式 |
-
1990
- 1990-03-12 JP JP2062420A patent/JPH03262468A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5650820A (en) * | 1979-10-03 | 1981-05-08 | Nissan Motor Co Ltd | Forward-leaning seat |
| JPS5832858A (ja) * | 1981-08-24 | 1983-02-25 | Seiko Epson Corp | 液晶性化合物 |
| JPH022580A (ja) * | 1988-06-13 | 1990-01-08 | Fuji Xerox Co Ltd | 記録装置の通信方式 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH10295286A (ja) * | 1997-04-28 | 1998-11-10 | Kanebo Ltd | 成形食品 |
| JP2025161686A (ja) * | 2024-04-12 | 2025-10-24 | 株式会社ニッスイ | 冷凍牡蠣集合体、冷凍牡蠣集合体の切断物、牡蠣フライ食品、および牡蠣フライ食品の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0515424B2 (enExample) | 1993-03-01 |
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