JPH029787B2 - - Google Patents

Info

Publication number
JPH029787B2
JPH029787B2 JP60211072A JP21107285A JPH029787B2 JP H029787 B2 JPH029787 B2 JP H029787B2 JP 60211072 A JP60211072 A JP 60211072A JP 21107285 A JP21107285 A JP 21107285A JP H029787 B2 JPH029787 B2 JP H029787B2
Authority
JP
Japan
Prior art keywords
meat
fsp
added
processed
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP60211072A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6274261A (ja
Inventor
Kimiko Endo
Gota Taguchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Oillio Group Ltd
Original Assignee
Nisshin Oil Mills Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oil Mills Ltd filed Critical Nisshin Oil Mills Ltd
Priority to JP60211072A priority Critical patent/JPS6274261A/ja
Publication of JPS6274261A publication Critical patent/JPS6274261A/ja
Publication of JPH029787B2 publication Critical patent/JPH029787B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)
JP60211072A 1985-09-26 1985-09-26 ひき肉加工食品の製造法 Granted JPS6274261A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60211072A JPS6274261A (ja) 1985-09-26 1985-09-26 ひき肉加工食品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60211072A JPS6274261A (ja) 1985-09-26 1985-09-26 ひき肉加工食品の製造法

Publications (2)

Publication Number Publication Date
JPS6274261A JPS6274261A (ja) 1987-04-06
JPH029787B2 true JPH029787B2 (en:Method) 1990-03-05

Family

ID=16599941

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60211072A Granted JPS6274261A (ja) 1985-09-26 1985-09-26 ひき肉加工食品の製造法

Country Status (1)

Country Link
JP (1) JPS6274261A (en:Method)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03225181A (ja) * 1990-01-31 1991-10-04 Sanyo Electric Co Ltd 冷蔵庫本体の製造方法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103622074A (zh) * 2013-11-15 2014-03-12 福建安井食品股份有限公司 一种挤压重组低值鱼肉蛋白的加工方法
JPWO2016051886A1 (ja) * 2014-09-29 2017-04-27 不二製油株式会社 ハンバーグ様食品
JP5727082B1 (ja) * 2014-10-09 2015-06-03 日本食品化工株式会社 水畜産肉製品用食感改良剤、該水畜産肉製品用食感改良剤を用いた、水畜産肉製品、水畜産肉製品の製造方法、及び水畜産肉製品の食感改良方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6022607B2 (ja) * 1978-10-12 1985-06-03 東レ株式会社 Ｆｒｐの成形方法
US4418086A (en) * 1982-01-28 1983-11-29 General Foods Corporation Expanded textured protein product and method for making same
JPS5911145A (ja) * 1982-07-09 1984-01-20 Fuji Oil Co Ltd 肉様食品の製造法
DE3341090A1 (de) * 1983-11-12 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart Verfahren und vorrichtung zur herstellung extrudierter nahrungsmittel
JPS60199350A (ja) * 1984-03-23 1985-10-08 Norin Suisansyo Shokuhin Sogo Kenkyusho 肉様食品の製造方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03225181A (ja) * 1990-01-31 1991-10-04 Sanyo Electric Co Ltd 冷蔵庫本体の製造方法

Also Published As

Publication number Publication date
JPS6274261A (ja) 1987-04-06

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