JPH028696B2 - - Google Patents
Info
- Publication number
- JPH028696B2 JPH028696B2 JP59236289A JP23628984A JPH028696B2 JP H028696 B2 JPH028696 B2 JP H028696B2 JP 59236289 A JP59236289 A JP 59236289A JP 23628984 A JP23628984 A JP 23628984A JP H028696 B2 JPH028696 B2 JP H028696B2
- Authority
- JP
- Japan
- Prior art keywords
- okara
- enzyme
- producing
- protein food
- powdered protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 102000004190 Enzymes Human genes 0.000 claims description 25
- 108090000790 Enzymes Proteins 0.000 claims description 25
- 229940088598 enzyme Drugs 0.000 claims description 25
- 235000013305 food Nutrition 0.000 claims description 24
- 102000004169 proteins and genes Human genes 0.000 claims description 21
- 108090000623 proteins and genes Proteins 0.000 claims description 21
- 238000004519 manufacturing process Methods 0.000 claims description 16
- 108091005804 Peptidases Proteins 0.000 claims description 11
- 102000035195 Peptidases Human genes 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 230000002366 lipolytic effect Effects 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 5
- 108090000317 Chymotrypsin Proteins 0.000 claims description 3
- 102000004882 Lipase Human genes 0.000 claims description 3
- 108090001060 Lipase Proteins 0.000 claims description 3
- 239000004367 Lipase Substances 0.000 claims description 3
- 229960002376 chymotrypsin Drugs 0.000 claims description 3
- 235000019421 lipase Nutrition 0.000 claims description 3
- 230000000593 degrading effect Effects 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims description 2
- 150000002632 lipids Chemical class 0.000 claims description 2
- 235000010469 Glycine max Nutrition 0.000 description 8
- 244000068988 Glycine max Species 0.000 description 7
- 230000009965 odorless effect Effects 0.000 description 6
- 230000009967 tasteless effect Effects 0.000 description 6
- 239000000835 fiber Substances 0.000 description 5
- 239000000945 filler Substances 0.000 description 5
- 235000013402 health food Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 235000013527 bean curd Nutrition 0.000 description 2
- 235000015220 hamburgers Nutrition 0.000 description 2
- 238000007602 hot air drying Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000019685 rice crackers Nutrition 0.000 description 2
- 239000004365 Protease Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Noodles (AREA)
- Confectionery (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59236289A JPS61115458A (ja) | 1984-11-09 | 1984-11-09 | おから利用粉末蛋白質食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59236289A JPS61115458A (ja) | 1984-11-09 | 1984-11-09 | おから利用粉末蛋白質食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61115458A JPS61115458A (ja) | 1986-06-03 |
| JPH028696B2 true JPH028696B2 (enrdf_load_html_response) | 1990-02-26 |
Family
ID=16998582
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59236289A Granted JPS61115458A (ja) | 1984-11-09 | 1984-11-09 | おから利用粉末蛋白質食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61115458A (enrdf_load_html_response) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3801045A1 (de) * | 1987-01-16 | 1988-08-18 | Biolog Science Lab Co K | Verfahren zur herstellung eines sojabohnenaufgusses und einer sojacellulose, sowie deren verwendung |
| AU3719595A (en) * | 1994-09-21 | 1996-04-19 | Genencor International, Inc. | Defatting starch containing waste products |
| US6410064B1 (en) | 1999-08-06 | 2002-06-25 | Toru Akazawa | Method of processing soybean by use of a pectinase, processed soybean obtained, and food containing the processed soybean |
| US6770309B2 (en) | 2000-04-03 | 2004-08-03 | Yugengaisha Chima | Method of processing soybean by use of an enzyme, processed soybean obtained by the same method, and food containing the processed soybean |
| CN107467676B (zh) * | 2017-08-07 | 2021-01-05 | 东北农业大学 | 一种生产大豆膳食纤维—核桃蛋白复配产品的方法 |
-
1984
- 1984-11-09 JP JP59236289A patent/JPS61115458A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61115458A (ja) | 1986-06-03 |