JPH0248226B2 - - Google Patents
Info
- Publication number
- JPH0248226B2 JPH0248226B2 JP56208143A JP20814381A JPH0248226B2 JP H0248226 B2 JPH0248226 B2 JP H0248226B2 JP 56208143 A JP56208143 A JP 56208143A JP 20814381 A JP20814381 A JP 20814381A JP H0248226 B2 JPH0248226 B2 JP H0248226B2
- Authority
- JP
- Japan
- Prior art keywords
- fish
- meat
- cold water
- protein
- peptide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 24
- 235000021120 animal protein Nutrition 0.000 claims description 15
- 102000004506 Blood Proteins Human genes 0.000 claims description 11
- 108010017384 Blood Proteins Proteins 0.000 claims description 11
- 235000020991 processed meat Nutrition 0.000 claims description 11
- 241000251468 Actinopterygii Species 0.000 claims description 10
- 210000002381 plasma Anatomy 0.000 claims description 10
- 235000013622 meat product Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 6
- 235000013332 fish product Nutrition 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 102000008186 Collagen Human genes 0.000 description 17
- 108010035532 Collagen Proteins 0.000 description 17
- 229920001436 collagen Polymers 0.000 description 16
- 235000015110 jellies Nutrition 0.000 description 7
- 239000008274 jelly Substances 0.000 description 7
- 108010010803 Gelatin Proteins 0.000 description 6
- 239000008273 gelatin Substances 0.000 description 6
- 229920000159 gelatin Polymers 0.000 description 6
- 235000019322 gelatine Nutrition 0.000 description 6
- 235000011852 gelatine desserts Nutrition 0.000 description 6
- 235000013580 sausages Nutrition 0.000 description 5
- 238000007796 conventional method Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 235000015277 pork Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 239000000654 additive Substances 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 230000007065 protein hydrolysis Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000021067 refined food Nutrition 0.000 description 2
- 235000019465 surimi Nutrition 0.000 description 2
- 239000005996 Blood meal Substances 0.000 description 1
- 229920000858 Cyclodextrin Polymers 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 229920001218 Pullulan Polymers 0.000 description 1
- 239000004373 Pullulan Substances 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 229940097362 cyclodextrins Drugs 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- -1 etc.) Proteins 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 235000020997 lean meat Nutrition 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 239000003531 protein hydrolysate Substances 0.000 description 1
- 235000019423 pullulan Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56208143A JPS58111661A (ja) | 1981-12-24 | 1981-12-24 | 畜肉・魚肉加工品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56208143A JPS58111661A (ja) | 1981-12-24 | 1981-12-24 | 畜肉・魚肉加工品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58111661A JPS58111661A (ja) | 1983-07-02 |
| JPH0248226B2 true JPH0248226B2 (no) | 1990-10-24 |
Family
ID=16551342
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56208143A Granted JPS58111661A (ja) | 1981-12-24 | 1981-12-24 | 畜肉・魚肉加工品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58111661A (no) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4869920A (en) * | 1988-07-01 | 1989-09-26 | Kawana Frank S | Process for preparing surimi products |
| NZ229385A (en) * | 1989-06-01 | 1992-02-25 | Life Technologies Inc | Treatment of processed fish product (surimi) with alpha-2-macroglobulin to neutralise alkaline proteases in the fish |
| AU6222896A (en) * | 1995-06-10 | 1997-01-09 | Pentapharm Ag | Collagen peptide fraction and its uses |
| JP5639803B2 (ja) * | 2010-07-12 | 2014-12-10 | 青葉化成株式会社 | 食肉用カード抑制剤 |
| CN103315313A (zh) * | 2013-06-07 | 2013-09-25 | 南京宝迪农业科技有限公司 | 一种增加肠类产品脆度的食品添加剂 |
-
1981
- 1981-12-24 JP JP56208143A patent/JPS58111661A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58111661A (ja) | 1983-07-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP3400591B2 (ja) | 魚蓄肉用リン酸塩代替用組成物および食肉加工品の処理方法 | |
| JP2814533B2 (ja) | 食肉挽き肉及び魚肉すり身並びに食肉挽き肉製品及び水産ねり製品の製造法 | |
| KR100277562B1 (ko) | 육제품 | |
| US5358731A (en) | Process for producing konjak mannan containing processed minced meat foods | |
| JPH0248226B2 (no) | ||
| EP0319987B1 (en) | Process for producing processed minced meat foods | |
| JP3049966B2 (ja) | 畜肉加工製品用酵素製剤 | |
| JP2702233B2 (ja) | 魚畜肉練製品および魚畜肉練製品用組成物 | |
| JPH10117729A (ja) | 低塩、低脂肪食品 | |
| JP7019238B2 (ja) | 畜肉練り製品およびその製造方法 | |
| JP2715252B2 (ja) | ドライソーセージの製造方法 | |
| JP3072357B2 (ja) | 畜肉食品の製造方法 | |
| JPH02145157A (ja) | 冷凍食品 | |
| JP2855546B2 (ja) | 肉食品用脂肪代替物 | |
| KR20040018815A (ko) | 고기질감을 갖는 곤약가공품과 이를 이용한 저칼로리육가공품 | |
| JPH02308776A (ja) | 魚介肉様魚肉練製品 | |
| JPH03133361A (ja) | 食肉加工品 | |
| JP2000308472A (ja) | 魚卵塊食品およびその製造方法 | |
| JP4529843B2 (ja) | 畜肉練り製品の製造方法 | |
| JPH04112757A (ja) | 食品の製造法及び製造された食品 | |
| JPH0372856A (ja) | マンナンゼリーを用いた食品加工方法 | |
| JPH05199852A (ja) | いかの腸詰め及びその製造方法 | |
| JPS63160565A (ja) | 魚卵ソ−セ−ジ | |
| JPH0626520B2 (ja) | 鶏皮組成物 | |
| JP3260334B2 (ja) | 低カロリー肉団子 |