JPH0212545B2 - - Google Patents
Info
- Publication number
- JPH0212545B2 JPH0212545B2 JP57175984A JP17598482A JPH0212545B2 JP H0212545 B2 JPH0212545 B2 JP H0212545B2 JP 57175984 A JP57175984 A JP 57175984A JP 17598482 A JP17598482 A JP 17598482A JP H0212545 B2 JPH0212545 B2 JP H0212545B2
- Authority
- JP
- Japan
- Prior art keywords
- butter
- esterase
- forestomach
- produced
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000014121 butter Nutrition 0.000 claims description 106
- 108090000371 Esterases Proteins 0.000 claims description 48
- 239000000796 flavoring agent Substances 0.000 claims description 47
- 235000019634 flavors Nutrition 0.000 claims description 47
- 108050006759 Pancreatic lipases Proteins 0.000 claims description 37
- 102000019280 Pancreatic lipases Human genes 0.000 claims description 37
- 229940116369 pancreatic lipase Drugs 0.000 claims description 36
- 108090001060 Lipase Proteins 0.000 claims description 27
- 102000004882 Lipase Human genes 0.000 claims description 27
- 239000004367 Lipase Substances 0.000 claims description 27
- 235000019421 lipase Nutrition 0.000 claims description 27
- 229940040461 lipase Drugs 0.000 claims description 23
- 244000309466 calf Species 0.000 claims description 17
- 241000235527 Rhizopus Species 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 235000019687 Lamb Nutrition 0.000 claims description 5
- 241000228212 Aspergillus Species 0.000 claims description 4
- 244000005700 microbiome Species 0.000 claims description 4
- 241000235395 Mucor Species 0.000 claims description 3
- 239000000203 mixture Substances 0.000 description 39
- 235000014113 dietary fatty acids Nutrition 0.000 description 38
- 229930195729 fatty acid Natural products 0.000 description 38
- 239000000194 fatty acid Substances 0.000 description 38
- 150000004665 fatty acids Chemical class 0.000 description 38
- 239000000839 emulsion Substances 0.000 description 35
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 26
- GHVNFZFCNZKVNT-UHFFFAOYSA-N decanoic acid Chemical compound CCCCCCCCCC(O)=O GHVNFZFCNZKVNT-UHFFFAOYSA-N 0.000 description 21
- WWZKQHOCKIZLMA-UHFFFAOYSA-N octanoic acid Chemical compound CCCCCCCC(O)=O WWZKQHOCKIZLMA-UHFFFAOYSA-N 0.000 description 21
- 239000003925 fat Substances 0.000 description 20
- 235000019197 fats Nutrition 0.000 description 20
- FUZZWVXGSFPDMH-UHFFFAOYSA-N hexanoic acid Chemical compound CCCCCC(O)=O FUZZWVXGSFPDMH-UHFFFAOYSA-N 0.000 description 20
- 102000004190 Enzymes Human genes 0.000 description 15
- 108090000790 Enzymes Proteins 0.000 description 15
- 238000006243 chemical reaction Methods 0.000 description 15
- 229940088598 enzyme Drugs 0.000 description 15
- 238000002474 experimental method Methods 0.000 description 11
- 239000005632 Capric acid (CAS 334-48-5) Substances 0.000 description 10
- 239000005635 Caprylic acid (CAS 124-07-2) Substances 0.000 description 10
- 229960002446 octanoic acid Drugs 0.000 description 10
- 239000002994 raw material Substances 0.000 description 7
- 238000000354 decomposition reaction Methods 0.000 description 6
- 239000000758 substrate Substances 0.000 description 5
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 4
- 235000011613 Pinus brutia Nutrition 0.000 description 4
- 241000018646 Pinus brutia Species 0.000 description 4
- 150000004667 medium chain fatty acids Chemical class 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 150000003626 triacylglycerols Chemical class 0.000 description 4
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000003995 emulsifying agent Substances 0.000 description 3
- 239000000787 lecithin Substances 0.000 description 3
- 235000010445 lecithin Nutrition 0.000 description 3
- 229940067606 lecithin Drugs 0.000 description 3
- 239000012071 phase Substances 0.000 description 3
- 235000010413 sodium alginate Nutrition 0.000 description 3
- 239000000661 sodium alginate Substances 0.000 description 3
- 229940005550 sodium alginate Drugs 0.000 description 3
- 239000003381 stabilizer Substances 0.000 description 3
- FERIUCNNQQJTOY-UHFFFAOYSA-M Butyrate Chemical compound CCCC([O-])=O FERIUCNNQQJTOY-UHFFFAOYSA-M 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 238000011534 incubation Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- WZFUQSJFWNHZHM-UHFFFAOYSA-N 2-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperazin-1-yl]-1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)N1CCN(CC1)CC(=O)N1CC2=C(CC1)NN=N2 WZFUQSJFWNHZHM-UHFFFAOYSA-N 0.000 description 1
- CONKBQPVFMXDOV-QHCPKHFHSA-N 6-[(5S)-5-[[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperazin-1-yl]methyl]-2-oxo-1,3-oxazolidin-3-yl]-3H-1,3-benzoxazol-2-one Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)N1CCN(CC1)C[C@H]1CN(C(O1)=O)C1=CC2=C(NC(O2)=O)C=C1 CONKBQPVFMXDOV-QHCPKHFHSA-N 0.000 description 1
- 241000283707 Capra Species 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 241000283903 Ovis aries Species 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- -1 aldehyde compounds Chemical class 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
- 150000001728 carbonyl compounds Chemical class 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 239000007857 degradation product Substances 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 230000002366 lipolytic effect Effects 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
Landscapes
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57175984A JPS5966856A (ja) | 1982-10-06 | 1982-10-06 | バタ−フレ−バ−の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57175984A JPS5966856A (ja) | 1982-10-06 | 1982-10-06 | バタ−フレ−バ−の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5966856A JPS5966856A (ja) | 1984-04-16 |
| JPH0212545B2 true JPH0212545B2 (es) | 1990-03-20 |
Family
ID=16005660
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57175984A Granted JPS5966856A (ja) | 1982-10-06 | 1982-10-06 | バタ−フレ−バ−の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5966856A (es) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE69217045T2 (de) * | 1991-11-12 | 1997-06-26 | Kyowa Hakko Kogyo Kk | Verfahren zur herstellung von nahrungsmitteln und getränken |
| JP4011117B2 (ja) | 1995-06-08 | 2007-11-21 | 協和発酵フーズ株式会社 | 香料 |
| JP2009261339A (ja) * | 2008-04-25 | 2009-11-12 | Snow Brand Milk Prod Co Ltd | バターフレーバー及びその製造方法 |
| JP5544096B2 (ja) * | 2009-02-17 | 2014-07-09 | 株式会社Ａｄｅｋａ | 香味組成物 |
| CN103584054B (zh) * | 2013-11-22 | 2016-04-06 | 浙江安赛生物科技有限公司 | 利用复合脂肪酶制备乳品风味香料的方法 |
-
1982
- 1982-10-06 JP JP57175984A patent/JPS5966856A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5966856A (ja) | 1984-04-16 |
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