JPH0151985B2 - - Google Patents
Info
- Publication number
- JPH0151985B2 JPH0151985B2 JP63069849A JP6984988A JPH0151985B2 JP H0151985 B2 JPH0151985 B2 JP H0151985B2 JP 63069849 A JP63069849 A JP 63069849A JP 6984988 A JP6984988 A JP 6984988A JP H0151985 B2 JPH0151985 B2 JP H0151985B2
- Authority
- JP
- Japan
- Prior art keywords
- protein
- heating
- water
- kneaded
- minutes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 108010073771 Soybean Proteins Proteins 0.000 claims description 25
- 238000010438 heat treatment Methods 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 108010046377 Whey Proteins Proteins 0.000 claims description 20
- 102000007544 Whey Proteins Human genes 0.000 claims description 20
- 235000021119 whey protein Nutrition 0.000 claims description 20
- 235000013305 food Nutrition 0.000 claims description 17
- 235000019710 soybean protein Nutrition 0.000 claims description 16
- 230000005484 gravity Effects 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 229940001941 soy protein Drugs 0.000 claims description 9
- 238000001879 gelation Methods 0.000 claims description 6
- 238000004898 kneading Methods 0.000 claims description 5
- 235000018102 proteins Nutrition 0.000 description 26
- 102000004169 proteins and genes Human genes 0.000 description 26
- 108090000623 proteins and genes Proteins 0.000 description 26
- 239000000463 material Substances 0.000 description 21
- 238000000034 method Methods 0.000 description 12
- 239000000203 mixture Substances 0.000 description 8
- 238000007872 degassing Methods 0.000 description 7
- 239000007789 gas Substances 0.000 description 5
- 230000036571 hydration Effects 0.000 description 5
- 238000006703 hydration reaction Methods 0.000 description 5
- 239000006185 dispersion Substances 0.000 description 4
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000237503 Pectinidae Species 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000000701 coagulant Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 229910001873 dinitrogen Inorganic materials 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 150000002596 lactones Chemical class 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000020637 scallop Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63069849A JPS642535A (en) | 1987-03-25 | 1988-03-25 | Production of gelatinized food having excellent function from highly concentrated protein kneaded material |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6894487 | 1987-03-25 | ||
| JP62-68944 | 1987-03-25 | ||
| JP63069849A JPS642535A (en) | 1987-03-25 | 1988-03-25 | Production of gelatinized food having excellent function from highly concentrated protein kneaded material |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JPH012535A JPH012535A (ja) | 1989-01-06 |
| JPS642535A JPS642535A (en) | 1989-01-06 |
| JPH0151985B2 true JPH0151985B2 (en, 2012) | 1989-11-07 |
Family
ID=26410130
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63069849A Granted JPS642535A (en) | 1987-03-25 | 1988-03-25 | Production of gelatinized food having excellent function from highly concentrated protein kneaded material |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS642535A (en, 2012) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0371385U (en, 2012) * | 1989-11-16 | 1991-07-18 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2802436B2 (ja) * | 1989-05-19 | 1998-09-24 | 雪印乳業株式会社 | 骨疾患治療・予防剤 |
| EP0459566A1 (en) * | 1990-05-29 | 1991-12-04 | Unilever N.V. | Translucent thixotropic hygel |
-
1988
- 1988-03-25 JP JP63069849A patent/JPS642535A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0371385U (en, 2012) * | 1989-11-16 | 1991-07-18 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS642535A (en) | 1989-01-06 |
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