JPH0139689B2 - - Google Patents
Info
- Publication number
- JPH0139689B2 JPH0139689B2 JP60004596A JP459685A JPH0139689B2 JP H0139689 B2 JPH0139689 B2 JP H0139689B2 JP 60004596 A JP60004596 A JP 60004596A JP 459685 A JP459685 A JP 459685A JP H0139689 B2 JPH0139689 B2 JP H0139689B2
- Authority
- JP
- Japan
- Prior art keywords
- gelatin
- sample
- powder
- meshes
- easily soluble
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 108010010803 Gelatin Proteins 0.000 claims description 100
- 229920000159 gelatin Polymers 0.000 claims description 99
- 235000019322 gelatine Nutrition 0.000 claims description 99
- 235000011852 gelatine desserts Nutrition 0.000 claims description 99
- 239000008273 gelatin Substances 0.000 claims description 96
- 239000000843 powder Substances 0.000 claims description 46
- 238000004519 manufacturing process Methods 0.000 claims description 18
- 238000005507 spraying Methods 0.000 claims description 8
- 239000012530 fluid Substances 0.000 claims description 7
- 239000008187 granular material Substances 0.000 claims description 5
- 239000002245 particle Substances 0.000 description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 23
- 239000000243 solution Substances 0.000 description 16
- 230000000052 comparative effect Effects 0.000 description 11
- 238000004090 dissolution Methods 0.000 description 10
- 239000006185 dispersion Substances 0.000 description 7
- 238000002474 experimental method Methods 0.000 description 7
- 238000005469 granulation Methods 0.000 description 6
- 230000003179 granulation Effects 0.000 description 6
- 239000007864 aqueous solution Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 238000004062 sedimentation Methods 0.000 description 5
- 238000007664 blowing Methods 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 239000007921 spray Substances 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 239000002253 acid Substances 0.000 description 3
- 239000003513 alkali Substances 0.000 description 3
- 230000006866 deterioration Effects 0.000 description 3
- 238000009826 distribution Methods 0.000 description 3
- 230000000704 physical effect Effects 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000001879 gelation Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 239000011361 granulated particle Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Processes Of Treating Macromolecular Substances (AREA)
- Compositions Of Macromolecular Compounds (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60004596A JPS61163963A (ja) | 1985-01-15 | 1985-01-15 | 易溶化ゼラチンの製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60004596A JPS61163963A (ja) | 1985-01-15 | 1985-01-15 | 易溶化ゼラチンの製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61163963A JPS61163963A (ja) | 1986-07-24 |
| JPH0139689B2 true JPH0139689B2 (US20110009641A1-20110113-C00256.png) | 1989-08-23 |
Family
ID=11588420
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60004596A Granted JPS61163963A (ja) | 1985-01-15 | 1985-01-15 | 易溶化ゼラチンの製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61163963A (US20110009641A1-20110113-C00256.png) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2586030B1 (fr) * | 1985-08-07 | 1987-12-18 | Rousselot Cie | Gelatine a proprietes ameliorees et son procede de preparation par pelliculage avec une gelatine hydrolysee |
| DE3726963A1 (de) * | 1987-08-13 | 1989-02-23 | Stoess & Co Gelatine | Kaltwasserloesliche, instantisierte gelatine und verfahren zur herstellung derselben |
| JPH01245074A (ja) * | 1988-03-28 | 1989-09-29 | Miyagi Kagaku Kogyo Kk | 良好な分散性及び浴解性を有する造粒ゼラチンの製造法 |
| JPH02156863A (ja) * | 1988-12-12 | 1990-06-15 | Nitta Gelatin Inc | 易溶性ゼリーの素およびその製法 |
| JP2557126B2 (ja) * | 1990-05-18 | 1996-11-27 | ニッピゼラチン工業株式会社 | 熱湯への溶解性が改善されたゼラチン |
| JPH05265113A (ja) * | 1992-03-24 | 1993-10-15 | Fuji Photo Film Co Ltd | ハロゲン化銀乳剤粒子の製造方法 |
| DE10301527A1 (de) * | 2003-01-17 | 2004-07-29 | Deutsche Gelatine-Fabriken Stoess Ag | Agglomeriertes Gelatinepulver und Verfahren zu dessen Herstellung |
| CA2770986C (en) * | 2009-08-13 | 2016-05-10 | Bioenol S.R.L. | Process for producing instantaneous cold soluble gelatin and product thereof |
-
1985
- 1985-01-15 JP JP60004596A patent/JPS61163963A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61163963A (ja) | 1986-07-24 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |