JPH0116143B2 - - Google Patents

Info

Publication number
JPH0116143B2
JPH0116143B2 JP59142291A JP14229184A JPH0116143B2 JP H0116143 B2 JPH0116143 B2 JP H0116143B2 JP 59142291 A JP59142291 A JP 59142291A JP 14229184 A JP14229184 A JP 14229184A JP H0116143 B2 JPH0116143 B2 JP H0116143B2
Authority
JP
Japan
Prior art keywords
granules
sol
emulsion
raw material
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP59142291A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6121070A (ja
Inventor
Tsunesuke Ueda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP59142291A priority Critical patent/JPS6121070A/ja
Priority to GB8531049A priority patent/GB2183985B/en
Priority to KR1019850009543A priority patent/KR940004079B1/ko
Priority to DE19863600086 priority patent/DE3600086A1/de
Publication of JPS6121070A publication Critical patent/JPS6121070A/ja
Priority to US06/824,424 priority patent/US4702921A/en
Publication of JPH0116143B2 publication Critical patent/JPH0116143B2/ja
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/10Fish meal or powder; Granules, agglomerates or flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/30Fish eggs, e.g. caviar; Fish-egg substitutes
    • A23L17/35Fish-egg substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP59142291A 1984-07-11 1984-07-11 魚卵様食品の製法 Granted JPS6121070A (ja)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP59142291A JPS6121070A (ja) 1984-07-11 1984-07-11 魚卵様食品の製法
GB8531049A GB2183985B (en) 1984-07-11 1985-12-17 Fish-egg like edible products and method for preparing fish-egg like edible products
KR1019850009543A KR940004079B1 (ko) 1984-07-11 1985-12-18 생선알-같은 식품의 제조방법
DE19863600086 DE3600086A1 (de) 1984-07-11 1986-01-03 Fischeiartige, essbare produkte und verfahren zu ihrer herstellung
US06/824,424 US4702921A (en) 1984-07-11 1986-01-31 Method for preparing fish-egg-like edible products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59142291A JPS6121070A (ja) 1984-07-11 1984-07-11 魚卵様食品の製法

Publications (2)

Publication Number Publication Date
JPS6121070A JPS6121070A (ja) 1986-01-29
JPH0116143B2 true JPH0116143B2 (enExample) 1989-03-23

Family

ID=15311960

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59142291A Granted JPS6121070A (ja) 1984-07-11 1984-07-11 魚卵様食品の製法

Country Status (5)

Country Link
US (1) US4702921A (enExample)
JP (1) JPS6121070A (enExample)
KR (1) KR940004079B1 (enExample)
DE (1) DE3600086A1 (enExample)
GB (1) GB2183985B (enExample)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6240271A (ja) * 1985-08-16 1987-02-21 Shiyoubee:Kk カプセル含有食品
US5293838A (en) * 1987-07-10 1994-03-15 Joergensen Leif Method and apparatus for incubating eggs and larvae of fish crustaceans and similar organisms
JP2552685B2 (ja) * 1987-10-07 1996-11-13 キユーピー株式会社 キャビア様食品及びその製造方法
AU3569889A (en) * 1988-05-06 1989-11-29 James P. Cox Whole egg analogue composition and method
US5192566A (en) * 1988-05-06 1993-03-09 Cox James P Whole poultry egg analogue composition and method
US5169661A (en) * 1990-07-13 1992-12-08 Daiichi Pharmaceutical Co., Ltd. Process for maintaining the freshness of raw sea urchin gonads
JPH04331238A (ja) * 1991-05-02 1992-11-19 Nippi:Kk コラーゲンビーズ及びその製造方法
WO1993007764A1 (fr) * 1991-10-16 1993-04-29 Vainerman Efim S Produit alimentaire du type caviar et son procede d'obtention
US6099876A (en) 1994-10-11 2000-08-08 Yissum Research Development Co. Of The Hebrew University Of Jerusalem Temperature-stable liquid cells
FR2752509B1 (fr) * 1996-08-20 1998-10-16 Comaboko Procede de preparation de succedanes d'oeufs de poisson, tels que des oeufs de saumon ou d'esturgeon
DE69726446T2 (de) 1996-10-09 2004-08-26 Givaudan S.A. Verfahren zur herstellung eines perlförmigen nahrungsmittelzusatzes
US6325859B1 (en) 1996-10-09 2001-12-04 Givaudan Roure (International) Sa Process for preparing beads as food or tobacco additive
JP3238350B2 (ja) * 1997-05-27 2001-12-10 三粧化研株式会社 可食性パール状カプセルおよびその製造法
ES2138559B1 (es) * 1998-03-24 2000-08-16 Eduardo Vieira Sa Procedimiento para la fabricacion de una cubierta comestible sobre huevas de pescado frescas, refrigeradas o descongeladas.
WO2000018254A2 (en) * 1998-09-25 2000-04-06 Kemin Industries, Inc. Method of protecting heat- or oxygen-labile compounds to preserve activity and bioavailability
RU2302749C2 (ru) * 2001-12-20 2007-07-20 Сосьете Де Продюи Нестле С.А. Пищевой или кормовой продукт, содержащий гелеобразные капсулы или таблетки
NO20021592D0 (no) * 2002-04-04 2002-04-04 Fmc Biopolymer As Polysakkaridkapsler og fremgangsmåte ved fremstilling derav
AU2003286418A1 (en) * 2002-12-23 2004-07-14 Eirikur Vignisson Fish roe and method for reconstitution of fish roe
RU2287960C2 (ru) * 2004-12-15 2006-11-27 Вячеслав Васильевич Сова Способ получения комплекса липидов и витаминов из икры рыб
JP5372525B2 (ja) * 2006-03-03 2013-12-18 エフ エム シー コーポレーション カプセルの製造方法および該製造方法により製造されるカプセル
KR100860519B1 (ko) * 2008-03-03 2008-09-26 주식회사 에스앤텍 알긴산칼슘캡슐 및 그 제조방법
US20100062057A1 (en) * 2008-09-10 2010-03-11 Pronova BioPharma Norge AS. Formulation
BR112012005453B1 (pt) 2009-09-10 2019-09-24 DuPont Nutrition USA, Inc. Cápsula sem costura, e, método para preparar uma cápsula de alginato sem costura
KR101586647B1 (ko) * 2014-02-17 2016-01-19 부경대학교 산학협력단 비드-캡슐 혼합형 생선알 성형물 및 그의 제조방법
US9622506B2 (en) 2014-02-19 2017-04-18 Incredible Foods, Inc. Encapsulated soft food compositions and methods of making
ES2541504B1 (es) 2015-05-27 2016-02-01 Caviaroli, S.L. Cápsulas que contienen dos fases y procedimiento de obtención de las mismas
DE202018000041U1 (de) * 2018-01-05 2018-02-23 Ulrich Brunner Sphärisches Produkt
FR3076439A1 (fr) * 2018-01-11 2019-07-12 Odontella Substituts d'oeufs de poissons
AU2020228342A1 (en) * 2019-02-28 2021-09-02 Smartbubble LTD. Satiety inducing food products and preparation thereof
CN109938380A (zh) * 2019-03-18 2019-06-28 龙岩学院 一种球化膜包裹的可食用液体球及其加工方法
JP7717446B2 (ja) * 2020-07-09 2025-08-04 ポッカサッポロフード&ビバレッジ株式会社 ゲル状食品組成物の製造方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3085015A (en) * 1959-11-27 1963-04-09 Lever Brothers Ltd Process for making oil containing compositions
GB1484562A (en) * 1973-01-23 1977-09-14 Unilever Ltd Process for preparing encapsulated drops of fruit materia
JPS518176A (ja) * 1974-07-11 1976-01-22 Morishita Jintan Co Tsugimenashitankakunijukapuserunoseizohohotokono hohoo jitsushisurutameno seizosochi
US4202908A (en) * 1976-03-19 1980-05-13 Institut Elementoorganicheskih Soedineny Synthetic, granular food caviar and method of preparing same
JPS557241A (en) * 1978-06-30 1980-01-19 Nippon Carbide Ind Co Ltd Artificial granules and their preparation
JPS5814183B2 (ja) * 1978-08-31 1983-03-17 キユーピー株式会社 球状食品の製造方法
JPS5599177A (en) * 1979-01-23 1980-07-28 Nippon Carbide Ind Co Ltd Production of artificial fish roe for food
US4375481A (en) * 1980-07-18 1983-03-01 Nippon Carbide Kogyo Kabushiki Kaisha Process for production of roe-like multilayer spherical structure
JPS57163469A (en) * 1981-04-02 1982-10-07 Nippon Carbide Ind Co Ltd Granular fish egg-like structure
US4507327A (en) * 1983-05-23 1985-03-26 Q.P. Corporation Process for preparing edible products in the form of capsules
JPS6078564A (ja) * 1983-10-05 1985-05-04 Q P Corp 魚卵様食品の製法

Also Published As

Publication number Publication date
DE3600086A1 (de) 1987-07-09
GB2183985B (en) 1990-05-30
GB8531049D0 (en) 1986-01-29
KR940004079B1 (ko) 1994-05-13
US4702921A (en) 1987-10-27
GB2183985A (en) 1987-06-17
JPS6121070A (ja) 1986-01-29
KR870005598A (ko) 1987-07-06

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