JPH0113356B2 - - Google Patents
Info
- Publication number
- JPH0113356B2 JPH0113356B2 JP11003385A JP11003385A JPH0113356B2 JP H0113356 B2 JPH0113356 B2 JP H0113356B2 JP 11003385 A JP11003385 A JP 11003385A JP 11003385 A JP11003385 A JP 11003385A JP H0113356 B2 JPH0113356 B2 JP H0113356B2
- Authority
- JP
- Japan
- Prior art keywords
- koji
- bacteria
- steamed
- sake
- steamed rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000894006 Bacteria Species 0.000 claims description 40
- 241000209094 Oryza Species 0.000 claims description 34
- 235000007164 Oryza sativa Nutrition 0.000 claims description 34
- 235000009566 rice Nutrition 0.000 claims description 34
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
- 241000235527 Rhizopus Species 0.000 claims description 15
- 238000004519 manufacturing process Methods 0.000 claims description 15
- 240000006439 Aspergillus oryzae Species 0.000 claims description 12
- 235000002247 Aspergillus oryzae Nutrition 0.000 claims description 12
- 102000004190 Enzymes Human genes 0.000 claims description 5
- 108090000790 Enzymes Proteins 0.000 claims description 5
- 239000003795 chemical substances by application Substances 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 241000228347 Monascus <ascomycete fungus> Species 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 241000235395 Mucor Species 0.000 claims description 2
- 241000228212 Aspergillus Species 0.000 claims 1
- 238000010521 absorption reaction Methods 0.000 description 6
- 229940024606 amino acid Drugs 0.000 description 6
- 235000001014 amino acid Nutrition 0.000 description 6
- 150000001413 amino acids Chemical class 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 3
- 240000005384 Rhizopus oryzae Species 0.000 description 3
- 235000013752 Rhizopus oryzae Nutrition 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 108091005508 Acid proteases Proteins 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- QNAYBMKLOCPYGJ-UHFFFAOYSA-N D-alpha-Ala Natural products CC([NH3+])C([O-])=O QNAYBMKLOCPYGJ-UHFFFAOYSA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- QNAYBMKLOCPYGJ-UWTATZPHSA-N L-Alanine Natural products C[C@@H](N)C(O)=O QNAYBMKLOCPYGJ-UWTATZPHSA-N 0.000 description 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- AGPKZVBTJJNPAG-WHFBIAKZSA-N L-isoleucine Chemical compound CC[C@H](C)[C@H](N)C(O)=O AGPKZVBTJJNPAG-WHFBIAKZSA-N 0.000 description 1
- 229930182844 L-isoleucine Natural products 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 229960003767 alanine Drugs 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 229960002989 glutamic acid Drugs 0.000 description 1
- 229960000310 isoleucine Drugs 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 229960004295 valine Drugs 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60110033A JPS61293379A (ja) | 1985-05-22 | 1985-05-22 | 変り麹を使用した変り清酒の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60110033A JPS61293379A (ja) | 1985-05-22 | 1985-05-22 | 変り麹を使用した変り清酒の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61293379A JPS61293379A (ja) | 1986-12-24 |
| JPH0113356B2 true JPH0113356B2 (enrdf_load_stackoverflow) | 1989-03-06 |
Family
ID=14525407
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60110033A Granted JPS61293379A (ja) | 1985-05-22 | 1985-05-22 | 変り麹を使用した変り清酒の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61293379A (enrdf_load_stackoverflow) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010103088A (ko) * | 2001-09-21 | 2001-11-23 | 주식회사 자생당 | 홍국균을 이용한 탁·약주제조방법 |
| TWI253468B (en) * | 2004-05-25 | 2006-04-21 | Taiwan Tobacco & Liquor Corp | Method for producing beer-like and alcohol-free fermented beverage |
| CN103131585B (zh) * | 2012-12-18 | 2014-02-19 | 山东中惠食品有限公司 | 酯化红曲保健酒的制备方法 |
| CN103131584B (zh) * | 2012-12-18 | 2014-07-09 | 山东中惠食品有限公司 | 糙米功能红曲保健酒的制备方法 |
| JP6982381B2 (ja) * | 2016-06-13 | 2021-12-17 | 宝酒造株式会社 | 蒸留酒類の製造方法、甲類焼酎の製造方法、清酒の製造方法、並びに、果汁含有アルコール飲料の製造方法 |
-
1985
- 1985-05-22 JP JP60110033A patent/JPS61293379A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61293379A (ja) | 1986-12-24 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |