CN103131584B - 糙米功能红曲保健酒的制备方法 - Google Patents
糙米功能红曲保健酒的制备方法 Download PDFInfo
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- CN103131584B CN103131584B CN201210549815.6A CN201210549815A CN103131584B CN 103131584 B CN103131584 B CN 103131584B CN 201210549815 A CN201210549815 A CN 201210549815A CN 103131584 B CN103131584 B CN 103131584B
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- brown rice
- rice
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- red yeast
- juice
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- 240000007594 Oryza sativa Species 0.000 title abstract 6
- 235000007189 Oryza longistaminata Nutrition 0.000 title abstract 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 23
- 235000013717 Houttuynia Nutrition 0.000 claims abstract description 13
- 240000000691 Houttuynia cordata Species 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 11
- 235000021307 Triticum Nutrition 0.000 claims abstract description 10
- 229940026314 red yeast rice Drugs 0.000 claims description 30
- 238000000855 fermentation Methods 0.000 claims description 23
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- UAJTZZNRJCKXJN-UHFFFAOYSA-M sodium;2-dodecoxy-2-oxoethanesulfonate Chemical compound [Na+].CCCCCCCCCCCCOC(=O)CS([O-])(=O)=O UAJTZZNRJCKXJN-UHFFFAOYSA-M 0.000 claims description 15
- 241000209094 Oryza Species 0.000 claims description 11
- 238000002360 preparation method Methods 0.000 claims description 11
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- 241001095209 Monascus sp. (in: Fungi) Species 0.000 claims description 3
- JEIPFZHSYJVQDO-UHFFFAOYSA-N ferric oxide Chemical compound O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 claims description 3
- 210000004369 blood Anatomy 0.000 abstract description 4
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- 231100000331 toxic Toxicity 0.000 abstract 1
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 241000228347 Monascus <ascomycete fungus> Species 0.000 description 12
- 102000004190 Enzymes Human genes 0.000 description 11
- 108090000790 Enzymes Proteins 0.000 description 11
- 235000013305 food Nutrition 0.000 description 9
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- 239000000725 suspension Substances 0.000 description 8
- 241000894006 Bacteria Species 0.000 description 7
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 description 6
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- OGNSCSPNOLGXSM-UHFFFAOYSA-N (+/-)-DABA Natural products NCCC(N)C(O)=O OGNSCSPNOLGXSM-UHFFFAOYSA-N 0.000 description 3
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- 229960003692 gamma aminobutyric acid Drugs 0.000 description 3
- 230000000452 restraining effect Effects 0.000 description 3
- 210000002966 serum Anatomy 0.000 description 3
- QBDCOUHKEVYWLO-UHFFFAOYSA-N Decanoyl acetaldehyde Chemical compound CCCCCCCCCC(=O)CC=O QBDCOUHKEVYWLO-UHFFFAOYSA-N 0.000 description 2
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- DWAQJAXMDSEUJJ-UHFFFAOYSA-M Sodium bisulfite Chemical compound [Na+].OS([O-])=O DWAQJAXMDSEUJJ-UHFFFAOYSA-M 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 238000013124 brewing process Methods 0.000 description 2
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- 230000004060 metabolic process Effects 0.000 description 2
- 230000000242 pagocytic effect Effects 0.000 description 2
- 235000010267 sodium hydrogen sulphite Nutrition 0.000 description 2
- HPPWMWCITPGPKK-UHFFFAOYSA-M sodium;1-hydroxy-3-oxododecane-1-sulfonate Chemical compound [Na+].CCCCCCCCCC(=O)CC(O)S([O-])(=O)=O HPPWMWCITPGPKK-UHFFFAOYSA-M 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 102000035101 Aspartic proteases Human genes 0.000 description 1
- 108091005502 Aspartic proteases Proteins 0.000 description 1
- 241000186227 Corynebacterium diphtheriae Species 0.000 description 1
- 206010018910 Haemolysis Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 241000192041 Micrococcus Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241000191967 Staphylococcus aureus Species 0.000 description 1
- 241000193998 Streptococcus pneumoniae Species 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
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- 238000010255 intramuscular injection Methods 0.000 description 1
- 239000007927 intramuscular injection Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 229940031000 streptococcus pneumoniae Drugs 0.000 description 1
- 238000009941 weaving Methods 0.000 description 1
- 235000020097 white wine Nutrition 0.000 description 1
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- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
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CN201210549815.6A CN103131584B (zh) | 2012-12-18 | 2012-12-18 | 糙米功能红曲保健酒的制备方法 |
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CN201210549815.6A CN103131584B (zh) | 2012-12-18 | 2012-12-18 | 糙米功能红曲保健酒的制备方法 |
Publications (2)
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CN103131584A CN103131584A (zh) | 2013-06-05 |
CN103131584B true CN103131584B (zh) | 2014-07-09 |
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CN201210549815.6A Active CN103131584B (zh) | 2012-12-18 | 2012-12-18 | 糙米功能红曲保健酒的制备方法 |
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Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103992906A (zh) * | 2014-05-23 | 2014-08-20 | 大英县彩原粮油种植专业合作社 | 一种黑玉米保健酒 |
CN106434136B (zh) * | 2016-10-28 | 2019-12-20 | 福建农林大学 | 一种低热性的温和型红曲黄酒的生产方法 |
CN107586661A (zh) * | 2017-11-07 | 2018-01-16 | 平措绕吉 | 蔓菁酒及其加工方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1737099A (zh) * | 2005-07-23 | 2006-02-22 | 覃永亮 | 以鱼腥草为原料生产的酒及其制备方法 |
CN102286339A (zh) * | 2011-09-02 | 2011-12-21 | 沈阳师范大学 | 糙米酵素红曲酒的生产方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS502760B1 (zh) * | 1970-10-13 | 1975-01-29 | ||
JPS61293379A (ja) * | 1985-05-22 | 1986-12-24 | Niigata Pref Gov | 変り麹を使用した変り清酒の製造法 |
KR20050114958A (ko) * | 2004-06-02 | 2005-12-07 | 서승교 | 모나스커스 속 균주를 이용한 알콜의 제조방법 |
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2012
- 2012-12-18 CN CN201210549815.6A patent/CN103131584B/zh active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1737099A (zh) * | 2005-07-23 | 2006-02-22 | 覃永亮 | 以鱼腥草为原料生产的酒及其制备方法 |
CN102286339A (zh) * | 2011-09-02 | 2011-12-21 | 沈阳师范大学 | 糙米酵素红曲酒的生产方法 |
Non-Patent Citations (4)
Title |
---|
JP昭50-2760B1 1975.01.29 |
JP昭61-293379A 1986.12.24 |
杨霞,等.《糙米芽制备及其在红曲保健酒中的应用》.《食品与机械》.2012,第28卷(第4期),第189页右栏第1-8行和倒数第1-3行和第190页第1.2.1节. * |
高国斌,等.《红曲霉菌株的诱变及其发酵条件研究》.《湖南农业科学》.2011,(第13期),第19页第1.2.1节. * |
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CN103131584A (zh) | 2013-06-05 |
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C56 | Change in the name or address of the patentee |
Owner name: SHANDONG ZHONGHUI BIOTECHNOLOGY CO., LTD. Free format text: FORMER NAME: ZHONGHUI FOOD CO., LTD., SHANGDONG |
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CP01 | Change in the name or title of a patent holder |
Address after: 251707, No. 108, King sang Road, Wei Town, Huimin County, Shandong, Binzhou Patentee after: Zhong Hui biotech inc, Shandong Patentee after: Zhao Jixing Address before: 251707, No. 108, King sang Road, Wei Town, Huimin County, Shandong, Binzhou Patentee before: Shangdong Zhonghui Food Co., Ltd. Patentee before: Zhao Jixing |
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PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Preparing method of brown rice function red rice health care wine Effective date of registration: 20170710 Granted publication date: 20140709 Pledgee: China Co truction Bank Corp Huimin subbranch Pledgor: Zhao Jixing|Shandong Zhonghui biological Polytron Technologies Inc Registration number: 2017990000617 |
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Effective date of registration: 20190128 Granted publication date: 20140709 |
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