JP7813711B2 - 加工ココナッツミルクの製造方法 - Google Patents

加工ココナッツミルクの製造方法

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Publication number
JP7813711B2
JP7813711B2 JP2022550616A JP2022550616A JP7813711B2 JP 7813711 B2 JP7813711 B2 JP 7813711B2 JP 2022550616 A JP2022550616 A JP 2022550616A JP 2022550616 A JP2022550616 A JP 2022550616A JP 7813711 B2 JP7813711 B2 JP 7813711B2
Authority
JP
Japan
Prior art keywords
coconut milk
flavor
coconut
milk
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2022550616A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2022059755A1 (https=
Inventor
亮祐 田中
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Amano Enzyme Inc
Original Assignee
Amano Enzyme Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Amano Enzyme Inc filed Critical Amano Enzyme Inc
Publication of JPWO2022059755A1 publication Critical patent/JPWO2022059755A1/ja
Application granted granted Critical
Publication of JP7813711B2 publication Critical patent/JP7813711B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01044—Protein-glutamine glutaminase (3.5.1.44)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP2022550616A 2020-09-18 2021-09-16 加工ココナッツミルクの製造方法 Active JP7813711B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020157864 2020-09-18
JP2020157864 2020-09-18
PCT/JP2021/034196 WO2022059755A1 (ja) 2020-09-18 2021-09-16 加工ココナッツミルクの製造方法

Publications (2)

Publication Number Publication Date
JPWO2022059755A1 JPWO2022059755A1 (https=) 2022-03-24
JP7813711B2 true JP7813711B2 (ja) 2026-02-13

Family

ID=80776730

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022550616A Active JP7813711B2 (ja) 2020-09-18 2021-09-16 加工ココナッツミルクの製造方法

Country Status (5)

Country Link
US (1) US20230329261A1 (https=)
EP (1) EP4215055A4 (https=)
JP (1) JP7813711B2 (https=)
CN (1) CN116193993A (https=)
WO (1) WO2022059755A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2024010087A1 (https=) * 2022-07-07 2024-01-11

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3857967A (en) 1971-05-10 1974-12-31 Kikkoman Shoyu Co Ltd Preparation of food and beverages with peptidoglutaminase
WO2020171106A1 (ja) 2019-02-21 2020-08-27 天野エンザイム株式会社 植物性ミルクの凝集防止
WO2020171105A1 (ja) 2019-02-21 2020-08-27 天野エンザイム株式会社 ナッツミルクの凝集防止

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3491709B2 (ja) 1995-03-22 2004-01-26 三菱化学株式会社 ココナッツミルク飲料
CN1081014C (zh) * 1997-11-20 2002-03-20 椰树集团海南椰汁饮料有限公司 改进的椰子汁饮料的制法及用该方法制备的产品
JP3609648B2 (ja) 1998-06-04 2005-01-12 天野エンザイム株式会社 新規蛋白質脱アミド酵素、それをコードする遺伝子、その製造法並びにその用途
WO2000024273A1 (en) 1998-10-28 2000-05-04 San-Ei Gen F.F.I., Inc. Compositions containing sucralose and application thereof
EP1106696B1 (en) 1999-12-03 2005-07-06 Amano Enzyme Inc. Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof
JP3839746B2 (ja) 2002-05-08 2006-11-01 三栄源エフ・エフ・アイ株式会社 ココナッツミルク含有飲食品及びその製造方法
CN101098626B (zh) * 2005-01-13 2012-12-12 味之素株式会社 乳制品及其制备方法
EP2332421B1 (en) * 2008-09-29 2015-11-04 Ajinomoto Co., Inc. Method for producing modified milk
JP5424471B2 (ja) 2009-06-26 2014-02-26 興人ライフサイエンス株式会社 飲食品のミルク感を増強する調味料
JP5654433B2 (ja) 2011-11-01 2015-01-14 アサヒ飲料株式会社 乳入り飲料、及び乳入り飲料のミルク感の向上方法
JP6356986B2 (ja) 2014-03-20 2018-07-11 高砂香料工業株式会社 風味改善剤

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3857967A (en) 1971-05-10 1974-12-31 Kikkoman Shoyu Co Ltd Preparation of food and beverages with peptidoglutaminase
WO2020171106A1 (ja) 2019-02-21 2020-08-27 天野エンザイム株式会社 植物性ミルクの凝集防止
WO2020171105A1 (ja) 2019-02-21 2020-08-27 天野エンザイム株式会社 ナッツミルクの凝集防止

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
KUNARAYAKUL, S. et al.，Optimization of coconut protein deamidation using protein-glutaminase and its effect on solubility,，Food Hydrocolloids，2018年，Vol. 79，pp. 197-207，https://doi.org/10.1016/j.foodhyd.2017.12.031
TEMTHAWEE, W. et al.，Flavor binding property of coconut protein affected by protein-glutaminase: Vanillin-coconut protein，LWT - Food Science and Technology，2020年05月30日，Vol. 130, 109676，pp. 1-7，https://doi.org/10.1016/j.lwt.2020.109676

Also Published As

Publication number Publication date
WO2022059755A1 (ja) 2022-03-24
EP4215055A1 (en) 2023-07-26
JPWO2022059755A1 (https=) 2022-03-24
CN116193993A (zh) 2023-05-30
EP4215055A4 (en) 2024-10-09
US20230329261A1 (en) 2023-10-19

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