JPWO2022059755A1 - - Google Patents
Info
- Publication number
- JPWO2022059755A1 JPWO2022059755A1 JP2022550616A JP2022550616A JPWO2022059755A1 JP WO2022059755 A1 JPWO2022059755 A1 JP WO2022059755A1 JP 2022550616 A JP2022550616 A JP 2022550616A JP 2022550616 A JP2022550616 A JP 2022550616A JP WO2022059755 A1 JPWO2022059755 A1 JP WO2022059755A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
- C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
- C12Y305/01044—Protein-glutamine glutaminase (3.5.1.44)
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020157864 | 2020-09-18 | ||
| JP2020157864 | 2020-09-18 | ||
| PCT/JP2021/034196 WO2022059755A1 (ja) | 2020-09-18 | 2021-09-16 | 加工ココナッツミルクの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2022059755A1 true JPWO2022059755A1 (https=) | 2022-03-24 |
| JP7813711B2 JP7813711B2 (ja) | 2026-02-13 |
Family
ID=80776730
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022550616A Active JP7813711B2 (ja) | 2020-09-18 | 2021-09-16 | 加工ココナッツミルクの製造方法 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US20230329261A1 (https=) |
| EP (1) | EP4215055A4 (https=) |
| JP (1) | JP7813711B2 (https=) |
| CN (1) | CN116193993A (https=) |
| WO (1) | WO2022059755A1 (https=) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPWO2024010087A1 (https=) * | 2022-07-07 | 2024-01-11 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3857967A (en) * | 1971-05-10 | 1974-12-31 | Kikkoman Shoyu Co Ltd | Preparation of food and beverages with peptidoglutaminase |
| WO2020171106A1 (ja) * | 2019-02-21 | 2020-08-27 | 天野エンザイム株式会社 | 植物性ミルクの凝集防止 |
| WO2020171105A1 (ja) * | 2019-02-21 | 2020-08-27 | 天野エンザイム株式会社 | ナッツミルクの凝集防止 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3491709B2 (ja) | 1995-03-22 | 2004-01-26 | 三菱化学株式会社 | ココナッツミルク飲料 |
| CN1081014C (zh) * | 1997-11-20 | 2002-03-20 | 椰树集团海南椰汁饮料有限公司 | 改进的椰子汁饮料的制法及用该方法制备的产品 |
| JP3609648B2 (ja) | 1998-06-04 | 2005-01-12 | 天野エンザイム株式会社 | 新規蛋白質脱アミド酵素、それをコードする遺伝子、その製造法並びにその用途 |
| WO2000024273A1 (en) | 1998-10-28 | 2000-05-04 | San-Ei Gen F.F.I., Inc. | Compositions containing sucralose and application thereof |
| EP1106696B1 (en) | 1999-12-03 | 2005-07-06 | Amano Enzyme Inc. | Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof |
| JP3839746B2 (ja) | 2002-05-08 | 2006-11-01 | 三栄源エフ・エフ・アイ株式会社 | ココナッツミルク含有飲食品及びその製造方法 |
| CN101098626B (zh) * | 2005-01-13 | 2012-12-12 | 味之素株式会社 | 乳制品及其制备方法 |
| EP2332421B1 (en) * | 2008-09-29 | 2015-11-04 | Ajinomoto Co., Inc. | Method for producing modified milk |
| JP5424471B2 (ja) | 2009-06-26 | 2014-02-26 | 興人ライフサイエンス株式会社 | 飲食品のミルク感を増強する調味料 |
| JP5654433B2 (ja) | 2011-11-01 | 2015-01-14 | アサヒ飲料株式会社 | 乳入り飲料、及び乳入り飲料のミルク感の向上方法 |
| JP6356986B2 (ja) | 2014-03-20 | 2018-07-11 | 高砂香料工業株式会社 | 風味改善剤 |
-
2021
- 2021-09-16 JP JP2022550616A patent/JP7813711B2/ja active Active
- 2021-09-16 CN CN202180063864.6A patent/CN116193993A/zh active Pending
- 2021-09-16 US US18/245,614 patent/US20230329261A1/en active Pending
- 2021-09-16 WO PCT/JP2021/034196 patent/WO2022059755A1/ja not_active Ceased
- 2021-09-16 EP EP21869438.8A patent/EP4215055A4/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3857967A (en) * | 1971-05-10 | 1974-12-31 | Kikkoman Shoyu Co Ltd | Preparation of food and beverages with peptidoglutaminase |
| WO2020171106A1 (ja) * | 2019-02-21 | 2020-08-27 | 天野エンザイム株式会社 | 植物性ミルクの凝集防止 |
| WO2020171105A1 (ja) * | 2019-02-21 | 2020-08-27 | 天野エンザイム株式会社 | ナッツミルクの凝集防止 |
Non-Patent Citations (2)
| Title |
|---|
| KUNARAYAKUL, S. ET AL.: "Optimization of coconut protein deamidation using protein-glutaminase and its effect on solubility,", FOOD HYDROCOLLOIDS, vol. 79, JPN6021044198, 2018, pages 197 - 207, ISSN: 0005764951 * |
| TEMTHAWEE, W. ET AL.: "Flavor binding property of coconut protein affected by protein-glutaminase: Vanillin-coconut protein", LWT - FOOD SCIENCE AND TECHNOLOGY, vol. Vol. 130, 109676, JPN6021044199, 30 May 2020 (2020-05-30), pages 1 - 7, ISSN: 0005764952 * |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022059755A1 (ja) | 2022-03-24 |
| JP7813711B2 (ja) | 2026-02-13 |
| EP4215055A1 (en) | 2023-07-26 |
| CN116193993A (zh) | 2023-05-30 |
| EP4215055A4 (en) | 2024-10-09 |
| US20230329261A1 (en) | 2023-10-19 |
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