JPWO2024010087A1 - - Google Patents
Info
- Publication number
- JPWO2024010087A1 JPWO2024010087A1 JP2024532645A JP2024532645A JPWO2024010087A1 JP WO2024010087 A1 JPWO2024010087 A1 JP WO2024010087A1 JP 2024532645 A JP2024532645 A JP 2024532645A JP 2024532645 A JP2024532645 A JP 2024532645A JP WO2024010087 A1 JPWO2024010087 A1 JP WO2024010087A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
- C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
- C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
- C12Y305/01044—Protein-glutamine glutaminase (3.5.1.44)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
- C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
- C12Y305/01002—Glutaminase (3.5.1.2)
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Seasonings (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2022110002 | 2022-07-07 | ||
| PCT/JP2023/025302 WO2024010087A1 (ja) | 2022-07-07 | 2023-07-07 | 植物性タンパク質含有組成物の香気変化方法及び呈味増強方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2024010087A1 true JPWO2024010087A1 (https=) | 2024-01-11 |
Family
ID=89453632
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024532645A Pending JPWO2024010087A1 (https=) | 2022-07-07 | 2023-07-07 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US20250386839A1 (https=) |
| EP (1) | EP4552506A1 (https=) |
| JP (1) | JPWO2024010087A1 (https=) |
| CN (1) | CN120379546A (https=) |
| WO (1) | WO2024010087A1 (https=) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2025164794A1 (ja) * | 2024-02-01 | 2025-08-07 | 天野エンザイム株式会社 | 改変型プロテイングルタミナーゼ |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3609648B2 (ja) | 1998-06-04 | 2005-01-12 | 天野エンザイム株式会社 | 新規蛋白質脱アミド酵素、それをコードする遺伝子、その製造法並びにその用途 |
| EP1106696B1 (en) | 1999-12-03 | 2005-07-06 | Amano Enzyme Inc. | Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof |
| CN101098626B (zh) | 2005-01-13 | 2012-12-12 | 味之素株式会社 | 乳制品及其制备方法 |
| JP2007312626A (ja) | 2006-05-24 | 2007-12-06 | Taiyo Corp | 大豆食品用風味改良剤 |
| JP4822272B2 (ja) | 2006-08-25 | 2011-11-24 | 国立大学法人 香川大学 | 食品または医薬品の芳香を改善する方法 |
| EP3130671B1 (en) | 2014-03-07 | 2019-04-24 | Ajinomoto Co., Inc. | New protein deamidase |
| JP6121941B2 (ja) | 2014-05-14 | 2017-04-26 | 長谷川香料株式会社 | 大豆食品の風味付与剤 |
| US20230248019A1 (en) * | 2020-07-13 | 2023-08-10 | Amano Enzyme Inc. | Method for producing plant protein food |
| JP7813711B2 (ja) * | 2020-09-18 | 2026-02-13 | 天野エンザイム株式会社 | 加工ココナッツミルクの製造方法 |
| WO2022059754A1 (ja) * | 2020-09-18 | 2022-03-24 | 天野エンザイム株式会社 | 加工ひよこ豆ミルクの製造方法 |
| CN114521591A (zh) * | 2020-10-30 | 2022-05-24 | 天野酶制品株式会社 | 香味增强的植物性蛋白质饮食品的加工物的制造方法 |
| JPWO2022102723A1 (https=) * | 2020-11-11 | 2022-05-19 | ||
| CN115413711A (zh) * | 2022-09-15 | 2022-12-02 | 草根知本集团有限公司 | 一种含低分子量β-葡聚糖的燕麦奶及其制备方法 |
-
2023
- 2023-07-07 JP JP2024532645A patent/JPWO2024010087A1/ja active Pending
- 2023-07-07 CN CN202380048982.9A patent/CN120379546A/zh active Pending
- 2023-07-07 US US18/881,440 patent/US20250386839A1/en active Pending
- 2023-07-07 EP EP23835618.2A patent/EP4552506A1/en active Pending
- 2023-07-07 WO PCT/JP2023/025302 patent/WO2024010087A1/ja not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| CN120379546A (zh) | 2025-07-25 |
| US20250386839A1 (en) | 2025-12-25 |
| WO2024010087A1 (ja) | 2024-01-11 |
| EP4552506A1 (en) | 2025-05-14 |