CN120379546A - 含有植物性蛋白质的组合物的香气变化方法及呈味增强方法 - Google Patents

含有植物性蛋白质的组合物的香气变化方法及呈味增强方法

Info

Publication number
CN120379546A
CN120379546A CN202380048982.9A CN202380048982A CN120379546A CN 120379546 A CN120379546 A CN 120379546A CN 202380048982 A CN202380048982 A CN 202380048982A CN 120379546 A CN120379546 A CN 120379546A
Authority
CN
China
Prior art keywords
protein
vegetable protein
composition containing
aroma
vegetable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202380048982.9A
Other languages
English (en)
Chinese (zh)
Inventor
酒井杏匠
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Amano Enzyme Inc
Original Assignee
Amano Enzyme Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Amano Enzyme Inc filed Critical Amano Enzyme Inc
Publication of CN120379546A publication Critical patent/CN120379546A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01044—Protein-glutamine glutaminase (3.5.1.44)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01002—Glutaminase (3.5.1.2)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Seasonings (AREA)
  • Enzymes And Modification Thereof (AREA)
CN202380048982.9A 2022-07-07 2023-07-07 含有植物性蛋白质的组合物的香气变化方法及呈味增强方法 Pending CN120379546A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2022-110002 2022-07-07
JP2022110002 2022-07-07
PCT/JP2023/025302 WO2024010087A1 (ja) 2022-07-07 2023-07-07 植物性タンパク質含有組成物の香気変化方法及び呈味増強方法

Publications (1)

Publication Number Publication Date
CN120379546A true CN120379546A (zh) 2025-07-25

Family

ID=89453632

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202380048982.9A Pending CN120379546A (zh) 2022-07-07 2023-07-07 含有植物性蛋白质的组合物的香气变化方法及呈味增强方法

Country Status (5)

Country Link
US (1) US20250386839A1 (https=)
EP (1) EP4552506A1 (https=)
JP (1) JPWO2024010087A1 (https=)
CN (1) CN120379546A (https=)
WO (1) WO2024010087A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025164794A1 (ja) * 2024-02-01 2025-08-07 天野エンザイム株式会社 改変型プロテイングルタミナーゼ

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3609648B2 (ja) 1998-06-04 2005-01-12 天野エンザイム株式会社 新規蛋白質脱アミド酵素、それをコードする遺伝子、その製造法並びにその用途
EP1106696B1 (en) 1999-12-03 2005-07-06 Amano Enzyme Inc. Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof
CN101098626B (zh) 2005-01-13 2012-12-12 味之素株式会社 乳制品及其制备方法
JP2007312626A (ja) 2006-05-24 2007-12-06 Taiyo Corp 大豆食品用風味改良剤
JP4822272B2 (ja) 2006-08-25 2011-11-24 国立大学法人 香川大学 食品または医薬品の芳香を改善する方法
EP3130671B1 (en) 2014-03-07 2019-04-24 Ajinomoto Co., Inc. New protein deamidase
JP6121941B2 (ja) 2014-05-14 2017-04-26 長谷川香料株式会社 大豆食品の風味付与剤
US20230248019A1 (en) * 2020-07-13 2023-08-10 Amano Enzyme Inc. Method for producing plant protein food
JP7813711B2 (ja) * 2020-09-18 2026-02-13 天野エンザイム株式会社 加工ココナッツミルクの製造方法
WO2022059754A1 (ja) * 2020-09-18 2022-03-24 天野エンザイム株式会社 加工ひよこ豆ミルクの製造方法
CN114521591A (zh) * 2020-10-30 2022-05-24 天野酶制品株式会社 香味增强的植物性蛋白质饮食品的加工物的制造方法
JPWO2022102723A1 (https=) * 2020-11-11 2022-05-19
CN115413711A (zh) * 2022-09-15 2022-12-02 草根知本集团有限公司 一种含低分子量β-葡聚糖的燕麦奶及其制备方法

Also Published As

Publication number Publication date
JPWO2024010087A1 (https=) 2024-01-11
US20250386839A1 (en) 2025-12-25
WO2024010087A1 (ja) 2024-01-11
EP4552506A1 (en) 2025-05-14

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