JP7477054B2 - チョコレート改良用油脂 - Google Patents

チョコレート改良用油脂 Download PDF

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Publication number
JP7477054B2
JP7477054B2 JP2023546098A JP2023546098A JP7477054B2 JP 7477054 B2 JP7477054 B2 JP 7477054B2 JP 2023546098 A JP2023546098 A JP 2023546098A JP 2023546098 A JP2023546098 A JP 2023546098A JP 7477054 B2 JP7477054 B2 JP 7477054B2
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JP
Japan
Prior art keywords
chocolate
mass
fat
oil
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2023546098A
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English (en)
Japanese (ja)
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JPWO2023190977A1 (https=
Inventor
麻衣 坂本
暁 森田
安寿子 佐藤
由里菜 鳥羽
朋美 仲
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc), Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Publication of JPWO2023190977A1 publication Critical patent/JPWO2023190977A1/ja
Application granted granted Critical
Publication of JP7477054B2 publication Critical patent/JP7477054B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/12—Refining fats or fatty oils by distillation
    • C11B3/14—Refining fats or fatty oils by distillation with the use of indifferent gases or vapours, e.g. steam
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
    • C11C3/123—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation using catalysts based principally on nickel or derivates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
JP2023546098A 2022-03-31 2023-03-30 チョコレート改良用油脂 Active JP7477054B2 (ja)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2022059108 2022-03-31
JP2022059030 2022-03-31
JP2022059108 2022-03-31
JP2022059030 2022-03-31
PCT/JP2023/013378 WO2023190977A1 (ja) 2022-03-31 2023-03-30 チョコレート改良用油脂

Publications (2)

Publication Number Publication Date
JPWO2023190977A1 JPWO2023190977A1 (https=) 2023-10-05
JP7477054B2 true JP7477054B2 (ja) 2024-05-01

Family

ID=88202273

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023546098A Active JP7477054B2 (ja) 2022-03-31 2023-03-30 チョコレート改良用油脂

Country Status (4)

Country Link
US (1) US20250204545A1 (https=)
EP (1) EP4501122A4 (https=)
JP (1) JP7477054B2 (https=)
WO (1) WO2023190977A1 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MA65560A1 (fr) * 2024-05-09 2025-11-28 Université Moulay Ismail Formulation d’un chocolat noir riche en fibres et allégé en graisses saturées par la combinaison simultanée de la pulpe de caroube et d’oléogel de cire d’abeille de l’huile de pépins de marc de raisin

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025244776A1 (en) * 2024-05-22 2025-11-27 Cargill, Incorporated Middle hard solid fat compositions and methods of making and use thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010073899A1 (ja) 2008-12-22 2010-07-01 日清オイリオグループ株式会社 油脂及び油脂の製造方法
JP2016116486A (ja) 2014-12-22 2016-06-30 日清オイリオグループ株式会社 油脂組成物及び該油脂組成物を使用した油性食品
JP2018171049A (ja) 2018-03-26 2018-11-08 不二製油株式会社 エステル交換油脂

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK1439758T3 (da) 2001-11-02 2009-06-15 Aarhuskarlshamn Denmark As Ikke-laurin, ikke-trans, ikke-temper fedtsammensætninger
JP2007319043A (ja) 2006-05-31 2007-12-13 Fuji Oil Co Ltd 被覆用油脂組成物
JP4515470B2 (ja) 2007-01-30 2010-07-28 花王株式会社 ハードバター
ATE526826T1 (de) 2007-07-11 2011-10-15 Loders Croklaan Bv Glyceridzusammensetzung zur verwendung als beschichtungsfett
JP5350768B2 (ja) 2008-12-18 2013-11-27 花王株式会社 ハードバター及びチョコレート類
JP5336163B2 (ja) 2008-12-18 2013-11-06 花王株式会社 ハードバター及びチョコレート類
JP5781268B2 (ja) 2009-12-02 2015-09-16 花王株式会社 ハードバター
WO2011138918A1 (ja) 2010-05-06 2011-11-10 日清オイリオグループ株式会社 油脂組成物及びその製造方法
WO2013132284A1 (en) * 2012-03-09 2013-09-12 Cruz Adriana Fernanda Cocoa butter substitute
US20180352827A1 (en) * 2016-03-31 2018-12-13 Fuji Oil Holdings Inc. Fat composition for low-trans fat, non-tempered chocolate and chocolate
JP7043190B2 (ja) * 2017-06-29 2022-03-29 株式会社Adeka 非テンパー型のハードバター組成物
JP2021040501A (ja) * 2019-09-09 2021-03-18 株式会社カネカ ノーテンパリング型ハードバター用保存安定性向上剤
CN113115830B (zh) * 2019-12-30 2024-03-26 丰益(上海)生物技术研发中心有限公司 用于巧克力的油脂组合物

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010073899A1 (ja) 2008-12-22 2010-07-01 日清オイリオグループ株式会社 油脂及び油脂の製造方法
JP2016116486A (ja) 2014-12-22 2016-06-30 日清オイリオグループ株式会社 油脂組成物及び該油脂組成物を使用した油性食品
JP2018171049A (ja) 2018-03-26 2018-11-08 不二製油株式会社 エステル交換油脂

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MA65560A1 (fr) * 2024-05-09 2025-11-28 Université Moulay Ismail Formulation d’un chocolat noir riche en fibres et allégé en graisses saturées par la combinaison simultanée de la pulpe de caroube et d’oléogel de cire d’abeille de l’huile de pépins de marc de raisin
MA65560B1 (fr) * 2024-05-09 2026-02-27 Université Moulay Ismail Formulation d’un chocolat noir riche en fibres et allégé en graisses saturées par la combinaison simultanée de la pulpe de caroube et d’oléogel de cire d’abeille de l’huile de pépins de marc de raisin

Also Published As

Publication number Publication date
EP4501122A1 (en) 2025-02-05
US20250204545A1 (en) 2025-06-26
WO2023190977A1 (ja) 2023-10-05
EP4501122A4 (en) 2025-06-25
JPWO2023190977A1 (https=) 2023-10-05

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