JP7248377B2 - アブラナ科野菜調味料及びその製造方法 - Google Patents
アブラナ科野菜調味料及びその製造方法 Download PDFInfo
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- JP7248377B2 JP7248377B2 JP2017095879A JP2017095879A JP7248377B2 JP 7248377 B2 JP7248377 B2 JP 7248377B2 JP 2017095879 A JP2017095879 A JP 2017095879A JP 2017095879 A JP2017095879 A JP 2017095879A JP 7248377 B2 JP7248377 B2 JP 7248377B2
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- cruciferous
- heating
- vegetables
- aroma
- cruciferous vegetables
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 244000062780 Petroselinum sativum Species 0.000 description 1
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Images
Landscapes
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2017095879A JP7248377B2 (ja) | 2017-05-12 | 2017-05-12 | アブラナ科野菜調味料及びその製造方法 |
| US16/611,376 US11805796B2 (en) | 2017-05-12 | 2018-05-09 | Cruciferous vegetable seasoning and method for manufacturing same, food or beverage containing cruciferous vegetable, and method for enhancing rich taste of food or beverage containing cruciferous vegetable |
| EP18798811.8A EP3622832A4 (en) | 2017-05-12 | 2018-05-09 | CROSS FLAVORED VEGETABLES AND METHODS OF MANUFACTURING THEREOF, FOODS OR BEVERAGES CONTAINING CROSS FLOWERED VEGETABLES, AND METHODS FOR IMPROVING THE RICH TASTE OF FOODS OR BEVERAGES CONTAINING CROSS FLOWERED VEGETABLES |
| PCT/JP2018/017928 WO2018207818A1 (ja) | 2017-05-12 | 2018-05-09 | アブラナ科野菜調味料及びその製造方法、並びにアブラナ科野菜含有飲食品、及びアブラナ科野菜含有飲食品のコクを強化する方法 |
| CN201880030678.0A CN110753498B (zh) | 2017-05-12 | 2018-05-09 | 含有十字花科蔬菜的饮食品及其醇厚感增强方法 |
| JP2022006877A JP7406576B2 (ja) | 2017-05-12 | 2022-01-20 | アブラナ科野菜調味料及びその製造方法 |
| JP2023181741A JP7747706B2 (ja) | 2017-05-12 | 2023-10-23 | アブラナ科野菜調味料及びその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2017095879A JP7248377B2 (ja) | 2017-05-12 | 2017-05-12 | アブラナ科野菜調味料及びその製造方法 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022006877A Division JP7406576B2 (ja) | 2017-05-12 | 2022-01-20 | アブラナ科野菜調味料及びその製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2018191536A JP2018191536A (ja) | 2018-12-06 |
| JP2018191536A5 JP2018191536A5 (enExample) | 2020-05-14 |
| JP7248377B2 true JP7248377B2 (ja) | 2023-03-29 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2017095879A Active JP7248377B2 (ja) | 2017-05-12 | 2017-05-12 | アブラナ科野菜調味料及びその製造方法 |
| JP2022006877A Active JP7406576B2 (ja) | 2017-05-12 | 2022-01-20 | アブラナ科野菜調味料及びその製造方法 |
| JP2023181741A Active JP7747706B2 (ja) | 2017-05-12 | 2023-10-23 | アブラナ科野菜調味料及びその製造方法 |
Family Applications After (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022006877A Active JP7406576B2 (ja) | 2017-05-12 | 2022-01-20 | アブラナ科野菜調味料及びその製造方法 |
| JP2023181741A Active JP7747706B2 (ja) | 2017-05-12 | 2023-10-23 | アブラナ科野菜調味料及びその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (3) | JP7248377B2 (enExample) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6530543B1 (ja) * | 2018-07-25 | 2019-06-12 | 日本水産株式会社 | コク味増強用組成物、コク味組成物、及びそれらの製造方法 |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5182761A (enExample) * | 1975-01-16 | 1976-07-20 | Kitsukoo Shokuhin Kogyo Kk | |
| JPS57174068A (en) * | 1981-04-16 | 1982-10-26 | Ajinomoto Co Inc | Preparation of oil having taste and flavor |
| JPS6070046A (ja) * | 1983-09-28 | 1985-04-20 | Ajinomoto Co Inc | 野菜エキスの製造法 |
| JPS6244144A (ja) * | 1985-08-20 | 1987-02-26 | Ajinomoto Co Inc | ロ−スト野菜の製造方法 |
| JPH08112073A (ja) * | 1994-10-18 | 1996-05-07 | Kagome Co Ltd | クロロフィル含有野菜の搾汁液製造方法 |
| JP3645662B2 (ja) * | 1996-07-31 | 2005-05-11 | カゴメ株式会社 | 野菜ジュースの製造方法 |
| JP3153853B2 (ja) * | 1997-06-30 | 2001-04-09 | ハウス食品株式会社 | 野菜ブイヨン |
| JP3585209B2 (ja) * | 1997-10-27 | 2004-11-04 | タカラバイオ株式会社 | 焙炒野菜類 |
| AU2004224492B2 (en) * | 2003-03-26 | 2008-10-09 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Method of powdering nonsugar component and powdering base |
| JP2007068457A (ja) * | 2005-09-06 | 2007-03-22 | Q P Corp | 混ぜご飯の素及びそれを用いた混ぜご飯 |
| JP2012085607A (ja) * | 2010-10-22 | 2012-05-10 | Kirin Kyowa Foods Co Ltd | 調理感付与剤およびその製造方法 |
| JP6046411B2 (ja) * | 2012-08-03 | 2016-12-14 | ヱスビー食品株式会社 | チューブ入り半練り状調味料 |
| CN102919813B (zh) * | 2012-10-31 | 2014-03-26 | 吉林农业大学 | 低糖高膳食纤维复合果蔬酱及其制备方法 |
| JP2014161319A (ja) * | 2013-02-27 | 2014-09-08 | Ito En Ltd | 悪臭の発生が抑制されたダイコンジュース |
| KR101706724B1 (ko) * | 2014-07-01 | 2017-02-14 | 최일남 | 육수의 제조방법과 이를 이용한 순대국의 조리방법 |
-
2017
- 2017-05-12 JP JP2017095879A patent/JP7248377B2/ja active Active
-
2022
- 2022-01-20 JP JP2022006877A patent/JP7406576B2/ja active Active
-
2023
- 2023-10-23 JP JP2023181741A patent/JP7747706B2/ja active Active
Also Published As
| Publication number | Publication date |
|---|---|
| JP2018191536A (ja) | 2018-12-06 |
| JP7406576B2 (ja) | 2023-12-27 |
| JP2022058675A (ja) | 2022-04-12 |
| JP2024010061A (ja) | 2024-01-23 |
| JP7747706B2 (ja) | 2025-10-01 |
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