JP6938238B2 - こんにゃく粉末及びその製造方法 - Google Patents
こんにゃく粉末及びその製造方法 Download PDFInfo
- Publication number
- JP6938238B2 JP6938238B2 JP2017121438A JP2017121438A JP6938238B2 JP 6938238 B2 JP6938238 B2 JP 6938238B2 JP 2017121438 A JP2017121438 A JP 2017121438A JP 2017121438 A JP2017121438 A JP 2017121438A JP 6938238 B2 JP6938238 B2 JP 6938238B2
- Authority
- JP
- Japan
- Prior art keywords
- powder
- dietary fiber
- konjac
- mass
- calcium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000000843 powder Substances 0.000 title claims description 395
- 229920002752 Konjac Polymers 0.000 title claims description 300
- 239000000252 konjac Substances 0.000 title claims description 298
- 235000001206 Amorphophallus rivieri Nutrition 0.000 title claims description 297
- 235000010485 konjac Nutrition 0.000 title claims description 297
- 238000004519 manufacturing process Methods 0.000 title claims description 59
- 241001312219 Amorphophallus konjac Species 0.000 title claims 39
- 235000013325 dietary fiber Nutrition 0.000 claims description 260
- 239000002245 particle Substances 0.000 claims description 164
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 claims description 127
- 239000007864 aqueous solution Substances 0.000 claims description 124
- 239000000920 calcium hydroxide Substances 0.000 claims description 119
- 229910001861 calcium hydroxide Inorganic materials 0.000 claims description 119
- 235000000346 sugar Nutrition 0.000 claims description 111
- 239000002994 raw material Substances 0.000 claims description 99
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 99
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 81
- 239000011575 calcium Substances 0.000 claims description 81
- 229910052791 calcium Inorganic materials 0.000 claims description 81
- XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 claims description 71
- 238000002156 mixing Methods 0.000 claims description 38
- 238000010298 pulverizing process Methods 0.000 claims description 33
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 30
- 239000000243 solution Substances 0.000 claims description 29
- 238000000034 method Methods 0.000 claims description 25
- 239000007788 liquid Substances 0.000 claims description 23
- 238000005406 washing Methods 0.000 claims description 23
- 238000001035 drying Methods 0.000 claims description 14
- 230000009471 action Effects 0.000 claims description 10
- 239000000835 fiber Substances 0.000 claims description 3
- 244000247812 Amorphophallus rivieri Species 0.000 description 260
- 235000011116 calcium hydroxide Nutrition 0.000 description 115
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 33
- 229920002581 Glucomannan Polymers 0.000 description 33
- 229940046240 glucomannan Drugs 0.000 description 33
- 235000013312 flour Nutrition 0.000 description 25
- 235000013305 food Nutrition 0.000 description 25
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 24
- 229930006000 Sucrose Natural products 0.000 description 24
- 235000019441 ethanol Nutrition 0.000 description 22
- 239000005720 sucrose Substances 0.000 description 22
- 239000000203 mixture Substances 0.000 description 19
- 239000000047 product Substances 0.000 description 15
- 235000013361 beverage Nutrition 0.000 description 14
- 238000004140 cleaning Methods 0.000 description 14
- 238000003756 stirring Methods 0.000 description 13
- 229920000057 Mannan Polymers 0.000 description 12
- 238000012360 testing method Methods 0.000 description 11
- 239000000701 coagulant Substances 0.000 description 10
- 238000006243 chemical reaction Methods 0.000 description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
- 230000000694 effects Effects 0.000 description 9
- 238000010521 absorption reaction Methods 0.000 description 7
- 239000002344 surface layer Substances 0.000 description 7
- 235000005911 diet Nutrition 0.000 description 6
- 230000000378 dietary effect Effects 0.000 description 6
- 238000009826 distribution Methods 0.000 description 6
- 238000002360 preparation method Methods 0.000 description 6
- 230000008569 process Effects 0.000 description 6
- 230000015572 biosynthetic process Effects 0.000 description 5
- 235000013373 food additive Nutrition 0.000 description 5
- 239000002778 food additive Substances 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- 238000012545 processing Methods 0.000 description 5
- 238000000746 purification Methods 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 4
- 235000021056 liquid food Nutrition 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- 235000014347 soups Nutrition 0.000 description 4
- GETQZCLCWQTVFV-UHFFFAOYSA-N trimethylamine Chemical compound CN(C)C GETQZCLCWQTVFV-UHFFFAOYSA-N 0.000 description 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 239000003513 alkali Substances 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 238000004132 cross linking Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000008187 granular material Substances 0.000 description 3
- 238000000227 grinding Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 239000012466 permeate Substances 0.000 description 3
- 239000011164 primary particle Substances 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 241000186514 Warburgia ugandensis Species 0.000 description 2
- 125000002777 acetyl group Chemical group [H]C([H])([H])C(*)=O 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 239000002775 capsule Substances 0.000 description 2
- 239000012459 cleaning agent Substances 0.000 description 2
- 238000013329 compounding Methods 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 239000003651 drinking water Substances 0.000 description 2
- 235000020188 drinking water Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 238000001879 gelation Methods 0.000 description 2
- 235000021552 granulated sugar Nutrition 0.000 description 2
- 229940025902 konjac mannan Drugs 0.000 description 2
- 238000000691 measurement method Methods 0.000 description 2
- 239000000546 pharmaceutical excipient Substances 0.000 description 2
- 235000013324 preserved food Nutrition 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 239000012088 reference solution Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 235000019738 Limestone Nutrition 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 239000002535 acidifier Substances 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- 238000001479 atomic absorption spectroscopy Methods 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 238000003776 cleavage reaction Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000002360 explosive Substances 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000003116 impacting effect Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000002198 insoluble material Substances 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 229960004903 invert sugar Drugs 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000006028 limestone Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000005374 membrane filtration Methods 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000037361 pathway Effects 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000019600 saltiness Nutrition 0.000 description 1
- 230000007017 scission Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000009747 swallowing Effects 0.000 description 1
- 230000002522 swelling effect Effects 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201780061538.5A CN109788790B (zh) | 2016-10-11 | 2017-10-10 | 魔芋粉末及其制造方法 |
| PCT/JP2017/036680 WO2018070382A1 (ja) | 2016-10-11 | 2017-10-10 | こんにゃく粉末及びその製造方法 |
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2016200324 | 2016-10-11 | ||
| JP2016200324 | 2016-10-11 | ||
| JP2017080785 | 2017-04-14 | ||
| JP2017080785 | 2017-04-14 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2018164450A JP2018164450A (ja) | 2018-10-25 |
| JP6938238B2 true JP6938238B2 (ja) | 2021-09-22 |
Family
ID=63921813
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2017121438A Active JP6938238B2 (ja) | 2016-10-11 | 2017-06-21 | こんにゃく粉末及びその製造方法 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP6938238B2 (zh) |
| CN (1) | CN109788790B (zh) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021025022A1 (ja) * | 2019-08-05 | 2021-02-11 | オリヒロプランデュ株式会社 | 改質こんにゃく粉を含む経口生理活性剤 |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0499453A (ja) * | 1990-08-15 | 1992-03-31 | Hitachi Kinzoku Estate:Kk | こんにゃくクラッシュ、こんにゃくペーストおよびこんにゃくパウダーの製造方法 |
| JP2665655B2 (ja) * | 1994-10-03 | 1997-10-22 | 正直 舟木 | 異臭を消去したこんにゃくの製造法 |
| JPH1075723A (ja) * | 1996-09-05 | 1998-03-24 | Nakaki Shokuhin Kk | 着色コンニャクの製造方法 |
| JP3395966B2 (ja) * | 1999-08-06 | 2003-04-14 | 有限会社園工作所 | 粒状又は粉状の乾燥こんにゃくの製造方法 |
| JP2002101839A (ja) * | 2000-09-28 | 2002-04-09 | Tsuruta Shokuhin Kogyo Kk | 蒟蒻用凝固剤、蒟蒻材料および蒟蒻の製造方法 |
| US20030138545A1 (en) * | 2002-01-22 | 2003-07-24 | Guanggu Sun | Glucomannan high fiber beverage |
| JP4457303B2 (ja) * | 2004-12-14 | 2010-04-28 | 清水化学株式会社 | グルコマンナンゲル粒子の製造法 |
| JP2007104906A (ja) * | 2005-10-11 | 2007-04-26 | Fuji Care Corporation:Kk | 健康食品 |
| JP2008118993A (ja) * | 2006-10-17 | 2008-05-29 | Biitein Kenkyusho:Kk | タンパク質が富化された豆腐コンニャク及び、おからコンニヤクの製造方法 |
| EP2200452B1 (en) * | 2007-09-14 | 2012-06-20 | Tic Gums, Inc. | Super dispersible gums and powders and process for making the same |
| JP2010104307A (ja) * | 2008-10-31 | 2010-05-13 | House Foods Corp | 粘性を有する流動状食品 |
| JP5669127B2 (ja) * | 2009-09-02 | 2015-02-12 | 伊那食品工業株式会社 | 改質こんにゃく粉、それを用いたゲル化物及び食品 |
| CN101869277B (zh) * | 2010-06-08 | 2012-09-05 | 福建农林大学 | 魔芋复合粉膏及其制备方法 |
| JP6490361B2 (ja) * | 2014-08-01 | 2019-03-27 | 蒟蒻屋本舗株式会社 | コンニャク流動材料の用途 |
| JP6506551B2 (ja) * | 2014-12-26 | 2019-04-24 | オリヒロプランデュ株式会社 | 不溶性食物繊維含有物の製造方法 |
| CN105341597B (zh) * | 2015-09-28 | 2017-12-22 | 武汉千汇德科技有限公司 | 一种富含谷物膳食纤维的饮料及制备方法 |
-
2017
- 2017-06-21 JP JP2017121438A patent/JP6938238B2/ja active Active
- 2017-10-10 CN CN201780061538.5A patent/CN109788790B/zh active Active
Also Published As
| Publication number | Publication date |
|---|---|
| JP2018164450A (ja) | 2018-10-25 |
| CN109788790B (zh) | 2023-03-28 |
| CN109788790A (zh) | 2019-05-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP5579578B2 (ja) | 微結晶質セルロース組成物 | |
| JP5192139B2 (ja) | 大豆の超微粉砕物の製造方法 | |
| JP2006320320A5 (zh) | ||
| RU2242901C2 (ru) | Сухой продукт, восстанавливаемый водными жидкостями, и способ его производства | |
| CN114025619A (zh) | 源自海藻的天然复合材料及其制备方法 | |
| JP2008266528A (ja) | フコイダンの製造方法 | |
| WO2018070382A1 (ja) | こんにゃく粉末及びその製造方法 | |
| JP6938238B2 (ja) | こんにゃく粉末及びその製造方法 | |
| JP4908434B2 (ja) | 顆粒状造粒物及びその製造方法 | |
| JP2006230274A (ja) | おからペーストの製造方法 | |
| JP7235498B2 (ja) | こんにゃく粉末の製造方法 | |
| KR100810134B1 (ko) | 모자반 또는 톳의 효소분해물 및 이의 제조방법 | |
| JP2005073695A (ja) | 高分散性乳清カルシウム組成物及びその製造方法 | |
| JP2023098030A (ja) | 食物繊維を含むアッカーマンシア・ムシニフィラの増殖促進用組成物 | |
| JP2016123286A (ja) | 不溶性食物繊維含有物の製造方法 | |
| CN105725126B (zh) | 一种具有保健功效的速溶槟榔芋粉及其制备方法 | |
| JP7170143B2 (ja) | とろみ付与用組成物 | |
| WO2019168171A1 (ja) | こんにゃく粉末及びその製造方法 | |
| JPH10212227A (ja) | 水性ペースト状組成物及びその製造法 | |
| JP3231276B2 (ja) | キトサン組成物およびその製造方法 | |
| JP2004201569A (ja) | マンナン混合物の製造方法 | |
| JPS62295978A (ja) | 水溶性ゼラチン粉末の製造法 | |
| JP6243374B2 (ja) | こんにゃく製造用アルカリ凝固剤、こんにゃくの製造方法及びこんにゃく製品 | |
| WO2018195271A1 (en) | Fast hydratable konjac flour | |
| JP2004097147A (ja) | 速溶性改質グルコマンナンの製造方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20200207 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20210225 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20210419 |
|
| TRDD | Decision of grant or rejection written | ||
| A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20210824 |
|
| A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20210901 |
|
| R150 | Certificate of patent or registration of utility model |
Ref document number: 6938238 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |