JP6932226B1 - 食酢、飲食品、燻製香の付加方法、及び不快臭のマスキング方法 - Google Patents
食酢、飲食品、燻製香の付加方法、及び不快臭のマスキング方法 Download PDFInfo
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- JP6932226B1 JP6932226B1 JP2020128648A JP2020128648A JP6932226B1 JP 6932226 B1 JP6932226 B1 JP 6932226B1 JP 2020128648 A JP2020128648 A JP 2020128648A JP 2020128648 A JP2020128648 A JP 2020128648A JP 6932226 B1 JP6932226 B1 JP 6932226B1
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- 235000021419 vinegar Nutrition 0.000 title claims abstract description 126
- 239000000052 vinegar Substances 0.000 title claims abstract description 121
- 235000013305 food Nutrition 0.000 title claims abstract description 90
- 235000019645 odor Nutrition 0.000 title claims description 47
- 230000000873 masking effect Effects 0.000 title claims description 22
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 108
- LHGVFZTZFXWLCP-UHFFFAOYSA-N guaiacol Chemical compound COC1=CC=CC=C1O LHGVFZTZFXWLCP-UHFFFAOYSA-N 0.000 claims abstract description 96
- CHWNEIVBYREQRF-UHFFFAOYSA-N 4-Ethyl-2-methoxyphenol Chemical compound CCC1=CC=C(O)C(OC)=C1 CHWNEIVBYREQRF-UHFFFAOYSA-N 0.000 claims abstract description 62
- 229960001867 guaiacol Drugs 0.000 claims abstract description 48
- PETRWTHZSKVLRE-UHFFFAOYSA-N 2-Methoxy-4-methylphenol Chemical compound COC1=CC(C)=CC=C1O PETRWTHZSKVLRE-UHFFFAOYSA-N 0.000 claims description 38
- 238000000034 method Methods 0.000 claims description 30
- 235000011194 food seasoning agent Nutrition 0.000 claims description 23
- 239000007788 liquid Substances 0.000 claims description 14
- XGCDBGRZEKYHNV-UHFFFAOYSA-N 1,1-bis(diphenylphosphino)methane Chemical group C=1C=CC=CC=1P(C=1C=CC=CC=1)CP(C=1C=CC=CC=1)C1=CC=CC=C1 XGCDBGRZEKYHNV-UHFFFAOYSA-N 0.000 claims description 4
- 238000010586 diagram Methods 0.000 abstract 1
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- 230000000052 comparative effect Effects 0.000 description 9
- AMQJEAYHLZJPGS-UHFFFAOYSA-N N-Pentanol Chemical compound CCCCCO AMQJEAYHLZJPGS-UHFFFAOYSA-N 0.000 description 8
- 150000007524 organic acids Chemical class 0.000 description 8
- 235000010746 mayonnaise Nutrition 0.000 description 6
- 239000008268 mayonnaise Substances 0.000 description 6
- 239000004278 EU approved seasoning Substances 0.000 description 5
- 238000004128 high performance liquid chromatography Methods 0.000 description 5
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
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- 235000019634 flavors Nutrition 0.000 description 3
- 238000004949 mass spectrometry Methods 0.000 description 3
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- 150000003839 salts Chemical class 0.000 description 3
- RGHNJXZEOKUKBD-SQOUGZDYSA-N D-gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 2
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- 244000141359 Malus pumila Species 0.000 description 2
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- 241000251468 Actinopterygii Species 0.000 description 1
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- 241000972773 Aulopiformes Species 0.000 description 1
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- 244000000626 Daucus carota Species 0.000 description 1
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- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 240000000731 Fagus sylvatica Species 0.000 description 1
- 235000010099 Fagus sylvatica Nutrition 0.000 description 1
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- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 125000000218 acetic acid group Chemical class C(C)(=O)* 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 235000021425 apple cider vinegar Nutrition 0.000 description 1
- 229940088447 apple cider vinegar Drugs 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- 235000011087 fumaric acid Nutrition 0.000 description 1
- 238000004817 gas chromatography Methods 0.000 description 1
- 238000002290 gas chromatography-mass spectrometry Methods 0.000 description 1
- 239000000174 gluconic acid Substances 0.000 description 1
- 235000012208 gluconic acid Nutrition 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
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- 238000000752 ionisation method Methods 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- CXQXSVUQTKDNFP-UHFFFAOYSA-N octamethyltrisiloxane Chemical compound C[Si](C)(C)O[Si](C)(C)O[Si](C)(C)C CXQXSVUQTKDNFP-UHFFFAOYSA-N 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 238000004987 plasma desorption mass spectroscopy Methods 0.000 description 1
- 238000011002 quantification Methods 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
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- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
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- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N30/00—Investigating or analysing materials by separation into components using adsorption, absorption or similar phenomena or using ion-exchange, e.g. chromatography or field flow fractionation
- G01N30/02—Column chromatography
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N30/00—Investigating or analysing materials by separation into components using adsorption, absorption or similar phenomena or using ion-exchange, e.g. chromatography or field flow fractionation
- G01N30/02—Column chromatography
- G01N30/04—Preparation or injection of sample to be analysed
- G01N30/06—Preparation
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N30/00—Investigating or analysing materials by separation into components using adsorption, absorption or similar phenomena or using ion-exchange, e.g. chromatography or field flow fractionation
- G01N30/02—Column chromatography
- G01N30/62—Detectors specially adapted therefor
- G01N30/72—Mass spectrometers
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N30/00—Investigating or analysing materials by separation into components using adsorption, absorption or similar phenomena or using ion-exchange, e.g. chromatography or field flow fractionation
- G01N30/02—Column chromatography
- G01N30/86—Signal analysis
- G01N30/8675—Evaluation, i.e. decoding of the signal into analytical information
- G01N30/8679—Target compound analysis, i.e. whereby a limited number of peaks is analysed
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N30/00—Investigating or analysing materials by separation into components using adsorption, absorption or similar phenomena or using ion-exchange, e.g. chromatography or field flow fractionation
- G01N30/02—Column chromatography
- G01N30/04—Preparation or injection of sample to be analysed
- G01N30/06—Preparation
- G01N2030/062—Preparation extracting sample from raw material
Landscapes
- Analytical Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Physics & Mathematics (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Pathology (AREA)
- Biochemistry (AREA)
- Immunology (AREA)
- General Physics & Mathematics (AREA)
- Engineering & Computer Science (AREA)
- Library & Information Science (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020128648A JP6932226B1 (ja) | 2020-07-29 | 2020-07-29 | 食酢、飲食品、燻製香の付加方法、及び不快臭のマスキング方法 |
| CN202110854816.0A CN114062528B (zh) | 2020-07-29 | 2021-07-28 | 食醋、饮食品、熏制香气的赋予方法、和不愉快气味的遮蔽方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020128648A JP6932226B1 (ja) | 2020-07-29 | 2020-07-29 | 食酢、飲食品、燻製香の付加方法、及び不快臭のマスキング方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP6932226B1 true JP6932226B1 (ja) | 2021-09-08 |
| JP2022025685A JP2022025685A (ja) | 2022-02-10 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2020128648A Active JP6932226B1 (ja) | 2020-07-29 | 2020-07-29 | 食酢、飲食品、燻製香の付加方法、及び不快臭のマスキング方法 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP6932226B1 (zh) |
| CN (1) | CN114062528B (zh) |
Family Cites Families (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1420299A (en) * | 1974-03-19 | 1976-01-07 | Vnii Myasnoi Promy | Preparation for imparting the aroma of smoked food to meat products |
| ES2237799T3 (es) * | 1996-08-02 | 2005-08-01 | Societe Des Produits Nestle S.A. | Uso del 1-nonen-3-ona como agente aromatizante. |
| JP4413446B2 (ja) * | 2001-03-30 | 2010-02-10 | 小川香料株式会社 | 煮魚調味液及び該調味液を使用した煮魚調理方法 |
| JP3849044B2 (ja) * | 2001-11-29 | 2006-11-22 | 大幸テック株式会社 | 木酢液の品質評価方法 |
| JP4148058B2 (ja) * | 2003-07-31 | 2008-09-10 | 味の素株式会社 | 燻煙香を増強した食品 |
| JP2007510716A (ja) * | 2003-11-07 | 2007-04-26 | オーキー ナチュラル カンパニー，リミテッド | 木酢液より抽出したグアヤコール系成分及びシリンゴール系成分を含有する薬学的組成物 |
| CN102293438B (zh) * | 2011-05-27 | 2013-06-19 | 南京农业大学 | 一种色味安全三效食品烟熏液及其制备方法 |
| CN102507800B (zh) * | 2011-12-02 | 2013-04-24 | 深圳市计量质量检测研究院 | 醋地理标志保护产品的香气指纹快速识别方法 |
| JP6093164B2 (ja) * | 2011-12-28 | 2017-03-08 | 大日本除蟲菊株式会社 | 飛翔害虫誘引剤 |
| JP6077284B2 (ja) * | 2012-11-29 | 2017-02-08 | キユーピー株式会社 | 酸性液状調味料 |
| GB201312634D0 (en) * | 2013-07-15 | 2013-08-28 | Puresmoke Ltd | Method for smoking food and apparatus therefor |
| JP2015211669A (ja) * | 2014-04-15 | 2015-11-26 | 味の素株式会社 | 香料組成物 |
| CN104479873B (zh) * | 2014-12-28 | 2018-03-09 | 中国烟草总公司郑州烟草研究院 | 一种电子烟用熏味香料模块配方 |
| JP2017066179A (ja) * | 2015-09-28 | 2017-04-06 | 俊則 國府 | 木酢・竹酢液及びその製造方法 |
| JP6678015B2 (ja) * | 2015-11-26 | 2020-04-08 | 三菱商事ライフサイエンス株式会社 | 新規スモーク感付与剤及びその製造方法 |
| CN106434254A (zh) * | 2016-04-22 | 2017-02-22 | 江南大学 | 一种酱味食醋及其酿造方法 |
| JP6960419B2 (ja) * | 2017-01-31 | 2021-11-05 | 日清フーズ株式会社 | 有機酸類含有ソース |
| CN107163972A (zh) * | 2017-07-05 | 2017-09-15 | 吉林大学 | 一种功能性食品级木醋液的制备方法 |
| CN107980775A (zh) * | 2017-12-13 | 2018-05-04 | 郑州依侬生物科技有限公司 | 一种利用竹醋液提取具有防病增产功能制剂的方法 |
| WO2020022229A1 (ja) * | 2018-07-27 | 2020-01-30 | 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ | 食酢と乳類を含有する飲料 |
| CN109022238A (zh) * | 2018-09-10 | 2018-12-18 | 南宁市桂润环境工程有限公司 | 一种基于酱香型白酒酿酒后的残渣和残液制备的醋及其制备方法 |
| JP7249117B2 (ja) * | 2018-09-14 | 2023-03-30 | 三菱商事ライフサイエンス株式会社 | 酸味マスキング剤および酸味マスキング方法 |
| CN109988720B (zh) * | 2019-01-28 | 2020-09-04 | 佛山市海天(高明)调味食品有限公司 | 一株酵母菌zb412及其应用 |
| CN111264776A (zh) * | 2020-02-04 | 2020-06-12 | 天津科技大学 | 一种利用醋糟制作黄豆酱的方法 |
-
2020
- 2020-07-29 JP JP2020128648A patent/JP6932226B1/ja active Active
-
2021
- 2021-07-28 CN CN202110854816.0A patent/CN114062528B/zh active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN114062528B (zh) | 2023-10-20 |
| CN114062528A (zh) | 2022-02-18 |
| JP2022025685A (ja) | 2022-02-10 |
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